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UKarva Chauth uyi-vrat (ngokukhawuleza) kunye nomnyhadala obaluleke kakhulu wamaHindu kubafazi abatshatileyo. Esi sisithethe sakudala apho abafazi bazila ukutya imini yonke ukuthandazela impilo yabayeni babo. Abafazi bazila ukutya ukususela ekuphumeni kwelanga kude kube sekuphumeni kwenyanga. Ukuzila kuyaphulwa emva kokunqula inyanga.
Kuba akukho mnyhadala waseIndiya ugqibelele ngaphandle kokutya, uKarva Chauth naye akakho ngaphandle. Emva kokuzila, umthendeleko olandelayo yinto ongenakuphoswa yiyo. Kukutya kwemifuno kuphela okutyiwa ngokuhlwa okukhatshwa ziilekese ezahlukeneyo. Iilekese ziyinxalenye ebalulekileyo yomnyhadala. Iindidi ezahlukeneyo ze-halwas, i-laddoos kunye ne-kheer zilungisiwe eKarva Chauth. Iilekese zityiwa ngaphambi nasemva kokuzila.
KANYE BONA: IMIQATHANGO KARVA CHAUTH
Kuba uya kuzila ukutya imini yonke, isisu sakho esilambileyo ngokuqinisekileyo sinqwenela ukutya okuluncuthu ngokuhlwa. Yeyiphi indlela ebhetele yokuphumla ngokukhawuleza kunokutya iilekese ezenziwe ekhaya? Ke, uBoldsky uze ne-10 emnandi kakhulu, kulula ukuyenza kwaye kufuneka abe neeresiphi ezimnandi zeKarva Chauth. Thatha ujongo.
Mava malpua
IMalpua siswiti ngokwesiNtu. Ngokusisiseko yipancake ethosiweyo exutywe kwisiraphu yeswekile. Iresiphi ilula kakhulu kwaye ayifuni zakhono. Xuba nje i-batter kwaye uyigalele kwi-ghee eshushu. Yiyo yonke into ekufuneka uyenzile ukwenza oku kumnandi ekhaya.
Badam puri
I-badam puri ilayishwe kakuhle kunye nencasa enkulu ye-badam, ubisi, i-cardamom, i-ghee kunye nesiraphu yeswekile. Yenye yeelekese ezilungileyo ukuzama uKarva Chauth.
URabri
Elona candelo likhethekileyo leresiphi yeelekese zaseIndiya kukuba izithako zalo zilula kakhulu. Le recipe ye-rabri ifumana i-flavour zayo ezifihlakeleyo kwiziqhumiso zokutya ezibizwa ngokuba ngamanzi e-kewra. Kufuneka ubilise kwaye unciphise ubisi ukwenza i-rablri.
Imnandi iMathri
I-mathris yindawo yokutya ethandwayo. Inguqulelo emnandi yezibalo iyathandeka nangakumbi. Elona candelo lilungileyo lale risepe imnandi kukuba ungayenza kwindawo enye kwaye uyigcine ixesha elide. Ke, uyonga kwimisebenzi kwaye uyonwabele isidlo sakho esimnandi yonke imihla.
UKesar Pista Kheer
Izithako zale recipe kheer zilula kakhulu. Izithako eziphambili ezongeza kwimixube emihle yeencasa kule dessert yaseIndiya yiKesar (isafron) kunye nepista (pistachios). Yintoni eyenza le recipe ye-kheer ilungele onke amaxesha kukuba inokulungiswa ngokulula.
IBadam phirni
I-Phirni sisitya esimnandi esidume kakhulu kumantla ase-India e-India. Ekuqaleni isuka eKashmir. Yidizethi yobisi eyenziwe ngerayisi yokuncamathisela. I-twist esempilweni eyongezwe kule recipe ye-phirni kukuba yenziwe ngejaggery engadibanisi iikhalori ezininzi emzimbeni wakho. Ukuqhekeka kweeamangile kwenza ukuba le badam phirni ibe yinto emnandi ngokupheleleyo kwiincasa zakho.
UAtte Ka Halwa
IHalwa sisitya esimnandi saseIndiya esilungiswe phantse kuwo onke amaxesha. Nokuba ngumthendeleko omkhulu okanye omncinci, awungekhe usebenze umthendeleko ngaphandle kokongeza icephe le-halwa. Zininzi iindlela zokupheka ze-halwa ezinokuthi zenziwe kusetyenziswa izinto ezahlukeneyo ezifana nomgubo wengqolowa, i-suji (semolina), iiamangile okanye i-moong dal.
Iziqhamo ezomileyo Gujiya
Uya kufumana iintlobo ezahlukeneyo zeGujiya. Ezinye zigcwele ikhoya, ezinye zinecoconut ezinye zineziqhamo ezomileyo. Namhlanje sineresiphi ekhethekileyo yeziqhamo eyomileyo yegujiya ekufuneka uyizamile eKarva Chauth.
Ikhokhonathi Ladoo
Le recipe yekhokhonut laddoo iya kwenza umlomo wakho ujikeleze ngobumnandi. Kulula ukuyenza kwaye kunzima ukuyichasa.
Seviyan
I-Seviyan okanye i-vermicelli emnandi yenye yezona ndlela zilula kunye nokukhawuleza okumnandi ukuzama. Ikwayenye yezona ziswiti zithandwa phakathi kwabantwana.
