Iindidi ezili-10 zeeorenji zeJuicing, ukutyiwa kunye nayo yonke into ephakathi

Amagama Aphezulu Ebantwaneni

Umgangatho:

Umhla Wokuzalwa:

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Ndithumele Nge-Imeyile Veza Kwindawo

Iiorenji unokwenza konke, ukusuka ekwenzeni ijusi ukuya kwi-marmalade ukuya kwi-marinade. Kodwa ayizizo zonke iiorenji ezenziwe ngokulinganayo: Uhlobo ngalunye luqhayisa incasa yalo ekhethekileyo kunye nenkangeleko. Ubukhulu becala kwixesha lonyaka ukusuka ekwindla ukuya kutsho entwasahlobo, uhlobo ngalunye lwe-orenji lunamandla alo akhethekileyo, nokuba lulungele ukupheka, ukujula ijusi okanye ukutyiwa ngokuthe ngqo kwi-peel. Nazi iintlobo ezilishumi ezidumileyo zeeorenji onokucinga ngokuzithenga kwixesha elizayo xa usevenkileni okanye kwimarike yamafama. (Owu, kwaye kwirekhodi nje, iiorenji zinokugcinwa kwiqondo lobushushu begumbi, nangona kunjalo ifriji bandisa ubomi babo beshelufu-qiniseka nje ukuba ubavumela ukuba beze kubushushu begumbi emva kokuba begodole ukuze baphinde babe nejusi.)

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1. IiOrenji zeNkaba

Ezi orenji ziswiti, ezikrakra kancinane ngokungathandabuzekiyo lolona hlobo luxhaphakileyo kuzo zonke. Uya kulazi i-orenji yenkaba xa ubona enye, enkosi kuphawu lwayo lokutyikitya emazantsi olufana neqhosha lesisu. Ngenxa yencasa yabo ekhangayo kunye nokungabikho kwembewu, I-orenji ye-navel yinto enhle yokukhetha ukutya okukrwada okanye ukongeza kwiisaladi. Ubumnandi babo nabo bubenza babe bakhulu kwi-juicing, ukuba nje uza kuyisela ngokukhawuleza. Ungasebenzisa i-zest ekubhakeni, njengokwenza izonka ezikhawulezayo okanye ii-muffins, ukuqaqambisa incasa yesitya. Iiorenji zeNavel zikwixesha ukusuka ngoNovemba ukuya kuJuni, ngoko zikhululeke ukuzifaka kuyo nayiphi na iresiphi ukusuka kwisaladi yeziqhamo ukuya kwintlanzi eyojiweyo unyaka wonke.

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2. Indlela yeeOrenji

Olu hlobo lwe-navel orenji luswiti ngakumbi. Iiorenji zeCara Cara zidume ngobumuncu bazo obuphantsi kunye nobumnandi obuhlaziyayo , nto leyo ebenza babe phambili kwi-snacks, izitya ezikrwada kunye nejusi. (Kwakhona bathanda ukuba nembewu encinci.) Ikwabizwa ngokuba ziiorenji ezibomvu zenavel (inyama yazo inombala onzulu ngenxa yemibala yendalo yecarotenoid), iCara Cara ifana nomnqamlezo ophakathi kweorenji yegazi kunye ne-orenji yenkaba, njengoko inencasa eswiti entsonkothileyo enencasa zamaqunube kunye neecheri. Ekuqaleni bavela eVenezuela, kodwa ngoku bakhule kakhulu eCalifornia ukusuka ngoDisemba ukuya ku-Epreli.

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3. IiOrentshi zeValencia

Ukuba izinto zakho zibekwe kwi-OJ entsha, ungajongi ngaphaya kweeorenji zeValencia. Zinezikhumba ezincinci kunye netoni yejusi , oku kuthetha ukuba uya kufumana i-bang eninzi yemali yakho xa kuziwa ekwenzeni iglasi entsha. Unokuzitya zikrwada, ukuba nje uhlala ujonge imbewu. Ngaphandle kwamagama ayo eSpanish, iiorentshi zaseValencia zadalwa phakathi kwiminyaka yoo-1800 eCalifornia; nazo zikhulile eFlorida. Ngokungafaniyo nezinye iintlobo ezidumileyo, zivunwa kakhulu ehlotyeni ukusuka ngoMatshi ukuya kuJulayi. Sebenzisa iiorenji zeValencia ukwenza ijusi okanye uzitye zikrwada njengenxalenye yesaladi okanye yodwa.

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4. IiOrenji zegazi

Ah, i-orenji yegazi : Akukho bhodi yetshizi yasebusika okanye i-dessert yeholide yokusasazeka igqityiwe ngaphandle kwayo. Bafumana igama labo kumbala obomvu onzulu wenyama yabo, enejusi ephezulu, eswiti kunye ne-tart. Incasa yazo yodwa, ifana ne-orenji ye-tart exutywe namaqunube atyebileyo, avuthiweyo. Kukho iintlobo ezintathu eziphambili-iMoro, iSanguinello kunye neTarocco-ezisuka kwi-tart ukuya kwi-sweet, ngokulandelanayo. Oku kubenza Ukongeza kwi-stellar kwiidessert okanye iisosi, kunye nesiseko esihle semarmalade. Zisenokwenziwa ijusi okanye zityiwe zikrwada. Iiorenji zegazi zifumaneka kakhulu ukusuka ekupheleni kwexesha ukuya ebusika (malunga noNovemba ukuya kuMatshi).

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5. IiOrenji zaseSeville

Ezi ziqhamo zaseMeditera zikwabizwa ngokuba ziiorenji ezimuncu ngesizathu. Iiorenji zaseSeville zimnandi kancinci kwaye zinkulu kwitartness kunye nobukrakra. Oku kubenza babe lolona khetho lulungileyo lwe-marmalade, njengoko bekwazi ukuzibamba ngokuchasene kwaye bancedise isixa esikhulu seswekile ekufuneka yongezwe. Iiorenji kunye namaxolo azo nawo alungele ukwenza i-marinade yencasa. Ngenxa yokuba zineasidi kakhulu, aziqhelekanga ukonwabela ikrwada. Ukuba unako ukufumana izandla zakho kwezinye iiorenji zaseSeville ngelixa zisexesheni ukusuka kuDisemba ukuya kuFebruwari, zisebenzise kwiintlanzi okanye kwi-marinades yehagu, iijeli kunye neemarmalade, iisosi, izinxibo zesaladi okanye iicocktails ezinencasa.

Yizame: Cranberry Orange Marmalade

6. IiOrenji zeLima

Ukuba ukhe wayibona le gem yaseBrazil kwicandelo lemveliso, qokelela ezinye ngaphambi kokuba zinyamalale. Ixhaphakile eMzantsi Melika nakwiMeditera, iiorenji zelima zikwabizwa ngokuba ziiorenji ezingena acid kuba ziswiti kakhulu zineasidi encinci okanye i-tartness. Zinamaxolo ashinyeneyo kunye nembewu ethile, kodwa zikulungele ukutyiwa ekrwada nangona kunjalo ngenxa yokuthamba, ukuthamba okuthambileyo kunye nejusi eyahlukileyo. Ekuphela kwecala elisezantsi lamaorenji elima kukuba ukunqongophala kweasidi kubanika ubomi obufutshane beshelufu. Ke, zonwabele zikrwada okanye uzikhahlele kwijusi kwaye uzifake ngokukhawuleza. Unokuba nethamsanqa ngokwaneleyo ukuba ubafumane ukusuka ngasekupheleni kobusika ukuya ekuqaleni kwentwasahlobo.

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7. IiOrenji zaseMandarin

Nantsi into: Nangona ihlala ibizwa ngokuba yi-mandarin orange, iimandarin ngokobugcisa hayi iiorenji kwaphela . Iiorenji zeMandarin liqela leziqhamo zesitrasi ezinolusu olukhululekileyo, zincinci ngobungakanani kwaye zinenkangeleko ethe tyaba. Iiorenji ngokwenene ziyimixube yeemandarin kunye neepomelos (ezifana negrapefruit, kodwa zincinci kakhulu). IiMandarin zincinci kwaye ziswiti ezinolusu olulula ukuzicoca, nto leyo ezenza zibe yintlaninge yesaladi ethandwayo kunye nesnacks. Zikwakulungele ukubhaka kuba azinambewu. Iimandarin ezintsha zikwisizini ukusuka ngoJanuwari ukuya kuMeyi, kodwa zikwafumaneka zinkonkxiweyo kwaye zipakishwe isiraphu ukuze zisetyenziswe unyaka wonke.

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8. Iitangerines

Ngelixa zihlala zigalelwa kusapho olunye, iitangerines kunye neeorenji ziintlobo ezimbini ezahlukeneyo zesitrasi. IiTangerines zihlelwa ngokobugcisa njengohlobo lwemandarin, kunye bangumzala osondeleyo ka-clementine . (Umahluko omkhulu phakathi kwezi zimbini kukuba i-clementines ayinambewu ngelixa i-tangerines ingekho.) Ngokubanzi, ii-orenji zikhulu kwaye zine-tarter kune-tangerines, zincinci, ziswiti kwaye zilula ukuzixobula, zizenza zibe nkulu kwijusi, i-snacking, ukubhaka. , iziselo kunye neesaladi. Banexesha elide kakhulu ukusuka ngoNovemba ukuya kuMeyi, ke unexesha elininzi lokurhoxa ngelixa bekwindawo entle.

Yizame: Ikhaphetshu yeSavoy, iTangerine kunye neSaladi yeRadish emnyama

9. Clementines

Zincinci, azinambewu, zimnandi kwaye ziyathandeka. Ayimangalisi ke into yokuba wonke umntu ethanda ukupakisha ezi zinto ukuze azokuthatha ixesha lesidlo sasemini esiqaqambileyo. Njenge tangerines, I-clementines kulula ukuyixobula kwaye itye , enkosi kumacandelo abo amancinci. I-clementine ngokobugcisa yi-tangor, engumnqamlezo phakathi kwe-willowleaf mandarin i-orenji kunye ne-orenji emnandi-yiyo loo nto banobumnandi obukhethekileyo, obufana nobusi kunye ne-asidi ephantsi. Ziyi-cinch yokuxobula ngenxa yolusu lwabo olukhululekile kunye ne-pith encinci, ezenza ukuba zilungele ukutyiwa ngokukrwada, ukubhaka kunye okanye ukongeza kwisaladi. Ixesha labo eliphakamileyo nguNovemba ukuya kuJanuwari.

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10. Tangelos

Kulungile, landela ngokusondeleyo: Ukuba i-orenji, ngokwenkcazo, ngumxube we-mandarin kunye ne-pomelo, kwaye i-tangelo ngumxube we-tangerine (oluhlobo lwe-mandarin) kunye ne-pomelo, ngoko i-tangelo yi-*basally* iorenji ekhethekileyo… akunjalo? IiTangelos zinengono ephawulekayo ezahlula kwezinye iziqhamo zesitrasi. Ulusu lwabo luqinile kwaye kunzima ukuxobuka, kodwa inyama ngaphakathi inejusi kakhulu, i-tart kwaye iswiti. Ke, ngelixa benokuba nzima ukutya ekrwada, banokwenza iglasi ebulalayo yejusi. Zisenokusetyenziswa endaweni yeeorenji zemandarin kunye neeorenji ezimnandi. Hlala ubajongile ukususela ngoDisemba ukuya kutsho ngoMatshi.

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