Iiresiphi ezi-6 ezahlukeneyo usebenzisa iMayonnaise

Amagama Aphezulu Ebantwaneni

Umgangatho:

Umhla Wokuzalwa:

Thumela

Ndithumele Nge-Imeyile Veza Kwindawo

Khetha kwibhotile ethengwe evenkileni okanye uyenze ibentsha , kuxhomekeke kwixesha onalo. Nokuba yeyiphi na indlela, iya kufeza injongo. Apha, sikuphathele iindlela ezahlukeneyo zokupheka ezisebenzisa i-mayonnaise, kubandakanya i-snack, isidlo sangokuhlwa, izinto zasekuseni kunye nokuninzi! Funda uqhubeke .

Iresiphi yeMayonnaise eyiSiseko

• 1 iqanda elikhulu
• 1 ikomityi engathathi hlangothi-engcamla ioyile njengojongilanga okanye ioyile yomnquma (ungaze usebenzise ioyile yekhokhonathi)
• 2 tbsp ijusi entsha ye-lemon
• 2 tsp dijon lwemostade
• ½ tsp ityuwa
• ½ tsp pepper

1. Ngaphambi kokuba uqale, qiniseka ukuba zonke izinto zakho zikwiqondo lobushushu begumbi.
2. Ukuba usebenzisa i-blender yesandla: qhekeza iqanda kwi-jar ende, emxinwa, yongeza zonke izithako ngaphandle kweoli.
3. Ngesantya esiphantsi, qalisa ukudibanisa izithako kwimizuzwana engama-20 kwaye uhambe ngesantya esiphezulu.
4. Ngelixa uqhubeka nokudibanisa ngesantya esiphantsi, yongeza ioyile kancinci kumxube.
5. Emva kokuthululela yonke ioli, jika isantya ukuya phezulu kude kube lula.
6. Sukuyeka ukudibanisa izithako de uphawule ukuvela kwe-creamy texture.
7. Ukuba usebenzisa i-blender yokucwiliswa: faka zonke izithako kwi-jar, ngaphandle kweoli kwaye udibanise imizuzwana ye-20 ngesantya esiphakathi.
8. Yongeza ioli kwaye udibanise ngesantya esiphezulu kwimizuzwana eyi-15.
9. Yongeza i-seasoning, ukuba uyathanda kwaye udibanise ngobumnene.
10. Yongeza ioli eninzi ukuba i-mayonnaise ayinayo i-creamy njengoko inenjongo.
11. Qhubeka ukongeza ioli de i-mayonnaise ifikelele kwi-thickness oyifunayo, uze uyifake efrijini kwisitya esivaliweyo.

Imayonnaise kunye neFalafel ngeWasabi Mayonnaise

Izithako ze I-Falafel

• 100 gm iKabuli chana, imanziswe ngobusuku
• ½ bell pepper, inqunyulwe kakuhle
• I-ginger ye-intshi ye-intshi, icolile
• I-5 i-clove yegalikhi, icolile
• 1 i-chili eluhlaza, inqunyulwe
• 10 gm amagqabi e-coriander anqunyulwe kakuhle
• I-anyanisi eyi-1, inqunyulwe
• Ityuwa, ukunambitha
• I-oyile ye-250 ml, yokuqhotsa ngokunzulu

Izithako zeMayonnaise yeWasabi

• 1 tsp ityuwa
• 5 tbsp i-mayonnaise

1. Ukulungiselela i-mayonnaise ye-wasabi, xuba i-wasabi kunye ne-mayonnaise kunye. Bekela ecaleni.
2. Hlanganisa ngokucokisekileyo kunye i-chana egayiweyo, intsimbi yepepile, ijinja, ikonofile, itshilisi eluhlaza, i-coriander, itswele kunye netyuwa. Imilo ibe falafels.
3. Fry ngokujulile i-falafels kwilangatye eliphakathi. Susa kwaye ukhuphe kwiphepha lekhitshi.
4. Khonza kunye ne-mayonnaise ye-wasabi.

Imayonnaise egcwele iMushroom

• I-85 gm yomxube we-karoti kunye ne-anyanisi, inqunyulwe
• ¼ ipepile nganye ebomvu, emthubi kunye neluhlaza, inqunyulwe
• ¼ i-zucchini encinci, inqunyulwe
• 1-2 iitshilisi eziluhlaza, zinqunqwe
• 1 tsp oregano
• 1 tsp thyme
• 2 tbsp i-mayonnaise
• I-30 g ye-mozzarella ushizi, igayiwe
• I-10 amakhowa aphakathi
• 4 tbsp umgubo ococekileyo
• 75 ml amanzi
• Ityuwa, ukunambitha
• I-100 gm ye-breadcrumb
• 200 ml yeoli yemifuno

1. Hlanganisa i-karoti, i-anyanisi, i-bell pepper, i-zucchini, i-chilies eluhlaza, i-oregano, i-thyme, i-mayonnaise kunye noshizi. Tsala isiqu sekhowa kwaye ufake lo mxube kuso.
2. Thatha amakhowa amabini ukuze uwadibanise kunye ukusuka kwicala elifakwe ngaphakathi usebenzisa ama-toothpicks ukubamba.
3. Xuba umgubo ocoliweyo, amanzi, ityuwa kunye ne-whisk kude kube lula.
4. Gcoba ama-mushroom kule nto, ugqoke ngeentlanzi zesonka kunye nefry deep.
5. Khonza kushushu.

Imayonnaise Pizza Sandwich

• 2 utamatisi, zinqunyulwe
• 3-4 amaqabunga e-basil, anqunyulwe
• I-2 tsp i-clove yegalikhi, inqunyulwe
• I-anyanisi e-1 ephakathi, inqunyulwe
• 5 tbsp i-mayonnaise
• Izilayi ezi-4 zesonka esimhlophe / okanye isonka ozikhethele sona, ungasebenzisa i-tortilla
• 2 tsp ioli yemifuno
• ¼ ipepile nganye ebomvu, emthubi kunye neluhlaza, inqunyulwe
• I-50 gm paneer, iqhekeza
• Ityuwa ukungcamla
• I-50 gm i-mozzarella ushizi, igayiwe

1. Xuba itumato, basil, ikonofile, itswele kunye nezipuni ezintathu zemayonnaise. Ngoku sasasaza lo mxube ngokulinganayo kwizilayi zezonka ezibini, uyibhuqe kunye nezilayi zezonka eziseleyo.
2. Fudumeza ioyile kwaye upheke isangweji ukusuka macala omabini de ibe bugolide.
3. Ngoku xuba i-bell pepper, i-paneer kunye netyuwa kwisitya. Preheat oven ukuya kuma-200°C.
4. Ngoku thatha isangweji enye, usasaze i-mayo encinci kuyo, ubeke imifuno engentla apha kwaye ufefe itshizi ye-mozzarella. Bhaka imizuzu emihlanu.
5. Phinda wenze konke kwaye ukhonze shushu.

Isaladi yeMayonnaise Prawn

• 900 grams iiprawn ezikrwada
• 100 gm i-celery, inqunyulwe kakuhle
• I-450 gm amaqhekeza e-ananas enkonkxiweyo, akhutshiwe
• 75 gm iirasentyisi
• 125 ml i-mayonnaise
• 2 tsp umgubo wekhari
• 4 izonka zepita
• 4 amagqabi lettuce

1. Kwipani enzima, ubilise amanzi.
2. Yongeza kwiprawns kwaye uqhubeke upheka de zijike zibepinki.
3. Wakuba ugqibile, cima amanzi.
4. Peel kwaye ukhuphe iiprawn.
5. Kwisitya esikhulu sokuxuba, hlanganisa iiprawn kunye nezinye izithako, ngaphandle kwesonka se-pitta kunye ne-lettuce.
6. Xuba kakuhle.
7. Ngoku, faka efrijini lo mxube ubuncinane kwiyure.
8. Ungalibali ukongeza kwisonka sepita (esiqhekeziweyo sibe ngamaqhekeza) kunye ne-lettuce ngaphambi kokuba usebenze.
9. Khonza.

Imayonnaise iMango Cilantro Pinwheels

• 8 izilayi zesonka sengqolowa
• 2 tbsp i-mayonnaise
• Ityuwa ye-Himalayan, ukunambitha
• 1 tsp i powder emnyama
• Isiqingatha seqela le-coriander sishiya, sihlanjwe kwaye sicocwe
• Amagqabi ambalwa eminti, ahlanjwe kwaye acocwe
• 1 imango enkulu evuthiweyo, ihlutshiwe kwaye yanqunyulwa kancinci
• 2 tsp mint chutney (ukhetho)
• Izilayi ze-cheese ezi-8

• Amachiza amancinci amancinci
• Iintyatyambo ezimbalwa ezityiwayo zihlanjiwe zacocwa
• Iitamatisi ezili-12 ze-cherry, zihlanjwe kwaye zinesiqingatha
• 8 iiribhoni cucumber

1. Fefa amathontsi amanzi ambalwa kwisilayi ngasinye sesonka, uze uqengqeleke kancinci. Phinda kunye nazo zonke izilayi.
2. Faka isicelo se-mayonnaise kwisilayi sesonka, ufefe ityuwa kunye nepepper, yongeza i-coriander kunye namaqabunga e-mint, kunye ne-mint chutney, ukuba usebenzisa. Phezulu ngeqhekeza leshizi, kwaye ugobe iqhekeza lesonka ngokuqinileyo ngoncedo lwefilimu yokutya. Bekela ecaleni. Phinda wenze imiqulu eseleyo.
3. Xa ulungele iplate, susa ifilimu yokutya, kwaye unqumle umqulu ngamnye ube ngamathathu. Gcoba ngemifuno emincinci, iitumato zecherry, iintyatyambo ezidliwayo, kunye neeribhoni zamakhukhamba.

Amakhowa agxothiweyo kunye neMayonnaise yeParsley kwiBaguette ethosiweyo

• Ama-mushroom amaqhosha angama-14, ahlanjululwe, anqunywe kwaye aphekwe
• 4 i-anyanisi entwasahlobo, inqunyulwe kakuhle
• 20 tbsp i-mayonnaise
• 2 tbsp iyogathi engenanto
• ½ I-tsp iswekile yeswekile
• I-sauce yeTabasco, enye ukuya kumathontsi amabini
• Izilayi ze-4 zesonka se-baguette
• Ityuwa ukungcamla

1. Hlanganisa zonke izithako kunye ne-4 tbsp kuphela i-mayonnaise kwaye udibanise kakuhle. Gubungela ngefilimu yeplastiki kwaye upholile de ulungele ukukhonza.
2. Okwangoku, gcoba iziqwenga ze-baguette kumacala omabini kude kube mnandi. Nawe yibeke ecaleni.
3. Ukusabalalisa umxube we-mushroom kwii-baguettes ezisikiweyo. Yongeza i-mayonnaise eseleyo kwi-toasts kwaye phezulu ngamagqabi e-parsley. Khonza ngokukhawuleza.

Iiresiphi ezineMayonnaise: FAQs

Q. Ingaba imayonesi inazo naziphi na izibonelelo zempilo?

Q. Ziziphi iinguqu ze-mayonnaise ezinokusetyenziswa?

KUYA. Vumela ukucinga kwakho kubaleke apha! Unokwenza i-mayonnaise esekelwe kwimifuno kunye ne-basil, i-dill, i-chives okanye i-capers. Okanye yiya endle ngepesto mayo, xuba nje ezi zimbini. Unokongeza iziqholo ezithanda i-tandoori masala, i-pepper emnyama okanye i-chipotle kwi-mayonnaise yakho. Kuthekani ngejalapeno egcadiweyo, iwasabi okanye ikimchi mayo? Ufumana i-drift, ungayeki ukuzama.

Funda kwakhona: #CookAtHome: ISandwich yaseBombay ezaliswe yiVeggies kunye netshizi

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