I-cast iron skillet yinto enhle-nangona ikhohlisayo. Ukungaphumeleli ukucwangciswa ngokufanelekileyo okanye ukusebenzisa izithako ezingalunganga kwaye uya kugqiba nge-rusty, i-crunchy mess. Kodwa yiphathe kakuhle (ngeoli eninzi) kwaye iya kuba yinto entle kuwe. (Cinga: ipani enye ubomi bakho bonke.) Apha, ukutya okuthandathu okufuneka ukuphephe ukuze wena nepani yakho niphile ngolonwabo.
ENXULUMENEYO : Ezona Recipes zokunkcenkceshela ze-Iron Skillet
rudisill/Getty Imifanekiso Amaqanda
Ke nantsi isivumelwano: Okukhona ipani yakho inexesha elininzi, kokukhona iya kwenza ngcono. Kodwa xa uqala ukufumana i-pan yakho, kufuneka ugweme ukupheka ukutya okuncangathi apho (njengamaqanda aqhekekileyo) kuba, ke, baya kunamathela. Ezi ziindaba ezimbi kwisidlo sakho (Amaqanda amdaka? Hayi, enkosi) kunye nepani yakho, kuba ufuna ukuphepha ukuyikhuhla ngesepha, enokususa i-seasoning. Oko akuthethi ukuba awuyi kukwazi ukubetha a i-omelet emnandi ekugqibeleni, kodwa vele unike ipani yakho ixesha lokuphuhlisa isambatho esihle samafutha kuqala.
UTatiana Volgutova / Getty Images Isosi yetumato
Izithako ze-Acidic (ezifana neetamatato, iilamuni kunye neviniga) zinokusabela ngentsimbi yepani kwaye zibangele ukuba zingene ekutyeni kwakho. Oku akunako nje ukunika isitya sakho incasa emnandi kancinci, kodwa inokukwaphula isinongo. Ukugqabhuka okufutshane (yithi, ukongeza i-splash yewayini kwipani yenkukhu) mhlawumbi akusayi kwenza monakalo omkhulu kodwa ngokuqinisekileyo kunqande ukubila okude. (Heyi, yiloo nto yesipheki sakho esicothayo.)
ULauren King / Getty Images Iidessert (uhlobo)
Musa ukuphaphazela-ngokuqinisekileyo unako (kwaye kufuneka) wenze izitya ezimnandi kwi-skillet yakho. Kodwa unokufuna ukucinga kabini ngaphambi kokuba ubethe ikhekhe elikhulu le-chocolate ye-skillet ngosuku emva kokupheka i-salmon fillet. Umphezulu we-pan yentsimbi yakho i-porous, oku kuthetha ukuba inokuthatha incasa yayo nantoni na oyiphekayo. Yintoni ukulungiswa? Tyala kwi-skillet ezimbini. Okukhona, i-yummier.
Iintlanzi ezithambileyo
I-cast iron skillet yakho ilungile ekugcineni ubushushu, obulungele ukufumana i-brown crust kwi-steak yakho kodwa ingekho kakuhle xa ifika kwintlanzi enqabileyo (njenge-sole, i-trout okanye i-tilapia) eya kuhlukana epanini. Shiya iintlanzi eziethe-ethe ngakumbi kwi-pan yakho engaqholiyo, kwaye usebenzise intsimbi yakho egayiweyo kwizinto ezithambileyo ezifana nesalmon kunye netuna (upheke icala lesikhumba ezantsi ukuze umphezulu okrwada).
JMichl/Getty Imifanekiso Ukutya okubandayo
Ngalo lonke ixesha vumela i-pan yakho ishushu ngaphambi kokuba ungeze izithako kuyo. Ukuba upheka epanini efudumalayo, kunokwenzeka ukuba ukutya kwakho kuya kuncamathela.
Izinto ezimanzi
Ukupheka ukutya okumanzi (i-sauces, iipayi, i-mac kunye noshizi) kwi-skillet yakho i-A-OK, kodwa xa ukutya kwakho sekulungile, musa ukukushiya epanini ixesha elide. Into ofuna ukuyiphepha apha kukugqwala, ke hlala ususa ukutya emva kokupheka kwaye uzigcine ngokwahlukeneyo. Kwaye qiniseka ukuba uyomisa ngocoselelo ipani yakho phambi kokuba uyibuyisele ekhabhathini.
ENXULUMENEYO : Isitshixo sokuCoca iPani yeAyini yokuCasa
