Iindawo ezi-6 onokuthi ungaphuthelwa kuzo ukutya eThanjavur, eTamil Nadu

Amagama Aphezulu Ebantwaneni



cokemomo / 123RF Ukutya kwamaNdiya.jpg

Ibha yobisi yaseAnbu: Le ndawo incinci idumileyo ibilapha malunga neminyaka engama-40. Abantu bahlanganisana apha rhoqo kusasa ukuze bafumane iglasi ezele yi’Bombay lassi’ engqindilili kunye namagwebu. Kwaye ngorhatya, amangqina abuza imibuzo emide ngesinye isithandwa esibizwa ngokuba lubisi lwe-badam. Isenzo sonke sokugalela ubisi eglasini senza umboniso omkhulu. Isiphelo ngokuqinisekileyo, kukugquma ngedoli yekrimu. (Isikhululo seBhasi esiDala, kwiNqanaba eliMazantsi; 10am – 12am; ukusuka kwiRs 20).

Iposti ekwabelwana ngayo ngu-Saapatu Raman (@saapatu_raman) ngo-Apr 4, 2018 ngo-11:58pm PDT





Iilekese zikaDhivya: Le ndawo yokutya ineminyaka engama-30 idume ngeelekese kunye namashwamshwam apakishiweyo. Iisandwich zabo ze-masala kunye neesamosa ezishushu zinabantu abeza apha yonke imihla kwidosi yabo yemihla ngemihla yokutya okumnandi. (00-91-4362-239234; Old Bus Stand; 6am - 10pm; ukusuka kwi-Rs 6).

Iposti ekwabelwana ngayo nguNicole Barua (@thehungryhedon) ngoFebhruwari 18, 2018 ngo 10:40pm PST





Sahana: Le yindawo efanelekileyo yesidlo sasemini esilungileyo. Buza thali zabo. Iquka i-sambhar, i-vathal kuzhambu (ikhari yequnube), iporiyal (imifuno eyomileyo) kunye ne-kootu (ikheri yemifuno). (00-91-4362-278501; Anna Salai; 12pm - 3.30pm isidlo sasemini; isidlo saseMzantsi Indian: I-Rs 144).

Isithuba ekwabelwana ngaso nguLone Wolf (@iamsumit.das) ngo-Apr 6, 2018 ngo-12:29am PDT



Vasanta Bhavan: Yiya apha ukuze ufumane isidlo sakusasa esiqhelekileyo sasezantsi. Zama i-masala dosa, kunye nokuzaliswa kwetapile enencasa, okanye esinye isitya sabo esidumileyo esibizwa ngokuba yi-ghee roast dosa eqhotsiweyo ukuze igqibelele. Uyakuqaphela ukuba imenyu yabo ikwanesidlo sangokuhlwa saseMantla saseIndiya kunye ne 'Chindian', kodwa sicebisa ukuba unamathele kwizidlo zaseMazantsi. (00-91-4362-233266; 1338, South Rampart, Old Bus Stand; 6am - 11pm; dosas from 40 Rs).

Iposti ekwabelwana ngayo nguVijay S (@v1j2y) ngo-Oct 24, 2017 ngo-12: 54am PDT



Iloji yaseSri Venkata: Ngokwengxelo yenye yeendawo ezithandwayo nguSivaji Ganeshan wefilimu yaseMazantsi apho atyela khona edolophini, le ndawo yokutya yenza kuphela ukutya kwemifuno. Sincoma ukuba uzame i-puli sadam (irayisi ye-tamarind). (00-91-9486613009; 84, Gandhiji Rd; 5.30am - 10pm; puli sadam: Rs 30).

Iposti ekwabelwana ngayo ngu-Atri's Home Delicacies (@atrishomedelicacies) ngo-Apr 5, 2018 ngo-9: 58am PDT





Thillana: Le ndawo yokutyela enezinto ezininzi zokutya ingaphakathi kwehotele iSangam eyaziwayo. Kufuneka uzame i-meen poondu kozhambu, i-Chettinad-style ye-fish curry enencasa emnandi, okanye i-Malabar chemmeen curry, eyindawo ekhethekileyo yaseKerala enomntla we-prawn enesiqholo esincinci se-coconut curry (00-91-4362- 239451; www. hotelsangam.com, Trichy Rd; 7am - 11pm; curries ukusuka kwi-Rs 150).

Iposti ekwabelwana ngayo nguSparrow Design (@ sparrow_tweets) ngoJan 12, 2018 ngo-7:09am PST



Ifoto ephambili: cokemomo / 123RF

I-Horoscope Yakho Yangomso