Iintlobo ezisi-7 zetshizi ozakuzizama kwiPizza yakho

Amagama Aphezulu Ebantwaneni

Umfanekiso: 123RF

Ukuba i-cheesy pizza yiBAE yakho yanaphakade, kutheni ungafumani itshizi edityanisiweyo ngokufanelekileyo ukuze uzenzele eyakho ekhaya nanini na ufuna! Ukuba uzama ukuphindaphinda i-pizza eyolulayo, ekhrimu, etshizi ekhaya, zama ukuxubana kwezi cheeses oqinisekileyo ukuba uyazithanda.
ICheddar
Umfanekiso: 123RF

I-Cheddar cheese inencasa ebukhali, kwaye ngelixa ingasetyenziswa kakhulu njenge-standalone cheese kwi-pizza, ifumaneka kwiindidi ezininzi zeeshizi. Oku kuyenza ibe yenye yeetshizi ezilungileyo zepizza. I-cheddar ethambileyo ithambile kwaye ikhrimu kuneentlobo ezibukhali.
Mozzarella

Umfanekiso: 123RF

Ngokungathandabuzekiyo eyona nto ithandwayo ngumntu wonke, itshizi yemozzarella inokusetyenziswa yodwa ukwenza ipizza enetshizi ekhaya. Ekubeni itshizi eguquguqukayo, i-mozzarella idibanisa kakuhle nezinye iindidi ezininzi zetshizi. Khetha phakathi kokufuma okuphezulu okanye ukufuma okuphantsi kwe mozzarella-eyangaphambili inobomi obufutshane beshelufu kunye nencasa ekhanyayo, ngelixa eyokugqibela inencasa eshinyeneyo kwaye inyibilika ngokukhawuleza xa ibhakiwe.



Khumbula ukukhupha imozzarella phambi kokuba uyisebenzise kwiipizza zakho, ngakumbi ukuba uyisebenzisa njengetshizi ezimeleyo.
I-Ricotta samasi



Umfanekiso: 123RF

Le cheese isisiseko sepizza yesosi emhlophe kwaye idityaniswe nezinye iitshizi ezifana ne-mozzarella kunye ne-gruyere yobo butyebi bukhrimu.
I-Parmesan
Umfanekiso: 123RF

I-Parmesan yitshizi eqinileyo enokuthi iqhekezwe okanye ichetywe phezu kweepizza ezibhakiweyo. Ngenxa yencasa eethe-ethe kunye nobume bomileyo bale cheese, kunqande ukuyibhaka njengoko ubushushu bunokuyitshabalalisa incasa yayo.
Itshizi yebhokhwe
Umfanekiso: 123RF

Le cheese ayinyibiliki kodwa ithambe kakuhle xa ibhakiwe. Unokongeza itshizi yebhokhwe kwiibits phezulu kwi-pizza yakho, emva kokuba wongeze enye i-cheese blends. Itshizi yebhokhwe incasa kamnandi kwitswele lecaramelised kunye nepizza yesipinatshi.
Provolone
Umfanekiso: 123RF

Ngokuxhomekeke kwixesha elingakanani ubudala, incasa yale cheese semi-hard iyahluka kakhulu. Njengakuninzi lweetshizi, i-provolone esele indala ixesha elide ibukhali ngakumbi kwincasa kwaye yome ngakumbi ekuthungeni. Ukuba ufuna itshizi eswiti, ekhrimu, yiya kwiprovolone emfutshane. Sebenzisa kuyo nayiphi na i-pizza kunye ne-toppings kunye neentshizi ezikhethiweyo.
Gruyere
Umfanekiso: 123RF

Le cheese yaseSwitzerland ilukhuni iqala ngencasa eswiti kodwa iphele ngencasa yamandongomane kunye nencasa yomhlaba ngenxa yokuba iye yanyangwa kwibrine. Inyibilika kakuhle kwaye ngenxa yoko, kufuneka ube nayo kwipizza yakho yomxube wesonka samasi!

Funda ngokugqithisileyo: Yazi iZithako eziBalulekileyo ezisetyenziswa kukutya kwaseThai

I-Horoscope Yakho Yangomso