Unika i-spice rack yakho ucoceko olufuneka kakhulu kwaye ufumana isithako esingaqondakaliyo: ukhilimu wetartar. Yhu, ingathi andizange ndiyichukumise le , ucinga. Kodwa musa ukuyiphosa emgqomeni okwangoku. I-Cream ye-tartar ngokwenene isisithako esiluncedo ukugcina esandleni. Apha, iikhrimu ezisibhozo zetartar zisebenzisa ubungayazi, kunye neendlela zokupheka ukuze uqalise.
Kodwa okokuqala, yintoni ukhilimu wetartar?
Siyavuya kakhulu ukuba ubuze. Ikrimu yetartar, aka potassium bitartrate ukuba uyathandeka, ayinanto yakwenza nesosi yetartar okanye izinto ugqirha wamazinyo azicocayo emazinyweni akho. Ngokwenyani yimveliso yenkqubo yokwenza iwayini. Hayi ukufumana ngokunjalo ngokwenzululwazi, kodwa yityuwa ecutshungulwayo kwiasidi eyenzeka ngokwemvelo ebizwa ngokuba yi-tartaric acid, efumaneka kwiziqhamo ezinjengeebhanana, i-citrus kunye, apha, iidiliya. Ngokusisiseko, i-bitartrate ye-potassium ikhazimlisa kwiibhokisi zewayini ngexesha lenkqubo yokuvundisa, kwaye iikristale ziyahluzwa okanye ziqokelelwe ukwenza ukhilimu wetartar.
Wenza ntoni ukhilimu wetartar?
Ngoku uyazi ukuba ivela kwiwayini, ipholile. Kodwa yintoni ikhilimu yetartar eyilungele ngokwenene? Ewe, igwele eliqhelekileyo ekubhakeni, kwaye mhlawumbi ulisebenzisa lonke ixesha ngaphandle kokwazi. Ikrimu yetartar ifumaneka kwi umgubo wokubhaka , edibanisa nje i-sodium bicarbonate (i-baking soda) kunye ne-asidi. Cinga ngezi projekthi zenzululwazi yentaba-mlilo ozenzileyo kwisikolo samabanga aphakathi: Isoda yokubhaka yahluma kuphela xa idibene neasidi efana neviniga. Yinto efanayo xa ubetha ibhetshi yeemuffins zebhanana. Umgubo wokubhaka (isoda yokubhaka kunye nekhrimu yetartar) uyasebenza xa uxutywe nolwelo, okukhokelela ekubhakiweni okuphezulu.
Ngokwayo, i-cream ye-tartar isizinzisi esisebenzayo kwiiresiphi eziphelileyo ezifana ne-meringue, i-soufflés okanye i-cream cream, apho bonke bathanda ukubuna okanye ukuhamba.
I-Cream ye-tartar nayo iluncedo ekucoceni indlu, ngakumbi xa ixutywe nenye i-asidi okanye i-hydrogen peroxide. Kodwa awukho apha ukucoca, ulapha ukupheka, akunjalo? Nazi iikrimu ezisibhozo zokusetyenziswa kwetartar eza kwenza ukupheka kwakho kunye nokubhaka *okungcono* kakhulu.
8 ukhilimu wetartar usebenzisa:
1. Ukuzinzisa abamhlophe beqanda kwi-meringue. Nditsho nentwana encinci yekhrimu yetartar ingathetha umahluko phakathi kwe-meringue ekhalayo, elusizi kunye negudileyo ekhazimlayo kunye nempuphu. Landela umlinganiselo we ⅛ ice cream ye tartar kwiqanda elinye elikhulu elimhlophe ukuqinisekisa i-meringue eshinyeneyo ebamba umthamo wayo.
2. Ukuthintela iikristale zeswekile ekwenzeni iilekese. Utshaba lweelekese ezenziwe ekhaya kunye ne-caramels ziikristale ezinkulu zeswekile, kodwa i-cream ye-tartar inokuthintela oko (ibophelela kwiikristale zeswekile kwaye igcine incinci). Yongeza i-pinch yekhrimu yetartar kwiswekile ebilayo kwi-caramel egudileyo kunye ne-crunchy, i-candy ye-pro-level.
3. Ukongeza i-loft kwizinto ezibhakiweyo. Ukubandakanya i-cream ye-tartar kwiiresiphi zokubhaka ezibiza i-soda yokubhaka kuya kunceda ukuvuselela igwele, kuba i-baking soda i-alkaline kwaye i-cream ye-tartar ine-acidic. Isenokusetyenziswa njengomzuzu wokugqibela endaweni yomgubo wokubhaka. Dibanisa itispuni e-1 yesoda yokubhaka kuzo zonke iitipuni ezi-2 zekhrimu yetartar, uze ubeke endaweni yepowder yokubhaka kwisilinganiselo se-1: 1.
4. Ukongeza i-tang kwi-snickerdoodles. Ukuba ukhe wenza i-cookie ye-snickerdoodle yakudala, mhlawumbi uqaphele ukhilimu we-tartar kuluhlu lwezithako. Eyona njongo yayo ixutyushwa ngokushushu, kodwa abanye bathi inoxanduva lwe-cookie echuliweyo kunye ne-chewy texture. Abanye bathi ukunyuka kwayo ngokukhawuleza kunye nokuwa kwi-oven kushiya ukuthungwa kwe-icrinkly iconic phezulu (kwaye abanye bathi zombini). Uninzi lweeresiphi zibiza umlinganiselo we-2: 1 wekhrimu yetartar kumgubo wokubhaka.
5. Ukwenza i-fluffier whipped cream. Ngokufana ne-meringue, i-cream cream inomkhuba wokuwa phantsi-ikhilimu ye-tartar inokuthintela oko. Ukongeza i-pinch ye-tartar kwi-cream enzima yokubetha iya kuyenza ihlale ixesha elide efrijini nakwiqondo lokushisa. Ngaphezu koko, kuya kwenza kube lula ukubhobhoza kunye nokusabalalisa, uyabhaka wena.
6. Ukugcina umbala kwimifuno ephekiweyo kunye nebilisiwe. Uyazi ukuba i-broccoli okanye i-asparagus ene-steamed (okanye nayiphi na i-veggie, kulo mbandela) ihlala iphuma njengobumdaka, xa ufuna ukuba ibonakale iluhlaza kwaye isitsha? Ukongeza ½ I-teaspoon cream ye-tartar emanzini ngaphambi kokupheka iya kuphucula umbala wemifuno ephekiweyo kunye nebilisiwe ngaphandle kokutshintsha incasa yabo. Utya ngamehlo akho kuqala, uyazi.
7. Ukutshintsha ibhotolo kwiresiphi. Ukuba ufuna ubunzulu be ubisi lwebhotolo , kodwa kuphela ubisi oluqhelekileyo (okanye ubisi olusekelwe kwisityalo), unokongeza inani elincinci le-tartar cream kwi-pinch. Ngekomityi nganye yobisi okanye ubisi olunganabisi, sebenzisa i-1½ I-teaspoon cream ye-tartar-kodwa yongeza kwizithako ezomileyo ze-recipe ukuze ugweme ukudibanisa.
8. Ukwenza intlama yokudlala yasekhaya . Kulungile, awukwazi ukutya ezi zinto, kodwa kumnandi kakhulu ukuba ungagqithisi. Iindlela ezininzi zokupheka zokwenza inhlama eyenziwe ekhaya-njengale-fowunela ukuya kuthi ga kwi-1 icephe ye-cream ye-tartar, eyenza inhlama ibe lula, i-elastic texture.
Ngoku uyazi ukuba yenzelwe ntoni, nazi iiresiphi ezili-12 zokusebenzisa kakuhle ikhilimu yakho yetartar.
Iiresiphi ezili-12 zokwenza ngeCream yeTartar
Ifoto: Christine Han/Styling: Erin McDowell1. I-Cinnamon Meringue Pie
Enkosi kwikhrimu yetartar, i-fluffy topping kule pie e-spicy-sweet kulula ukuyisasaza kwaye inqumle kuyo.
Fumana iresiphi
Ifoto: Matt Dutile/Styling: Erin McDowell2. I-Pumpkin Angel Cake yokutya kunye neCream Cheese Glaze
Isitshixo sekeyiki yokutya yengelosi ende ikwi-batter, eyenziwe nge-surprise-meringue. I-pinch cream ye-tartar iya kuqinisekisa ukuba ayiyi kuwela phantsi kwi-oven.
Fumana iresiphi
Ifoto: Nico Schinco/Styling: Erin McDowell3. Igazi Orange Eton Mess
Unokubeka ukhilimu we-tartar kuzo zombini i-meringue kunye ne-cream cream ukugcina le dessert elula ekunyibilikeni kwiikomityi zayo.
Fumana iresiphi
Ifoto: Mark Weinberg/Styling: Erin McDowell4. IiBha zeJammy Shortbread
Le mivalo iqala ngokucinezela-kwi-brown sugar shortbread, ilandelwa ngamaleko amancinci ejem engenambewu kunye ne-frosting, eya kuthi iqina ngokwaneleyo ukuze ibenze i-stackable.
Fumana iresiphi
Ifoto: Liz Andrew/Styling: Erin McDowell5. I-Strawberry, iCardamom kunye nePistachio Pavlova Bites
Ipinki yekhrimu yetartar yenza ezi cuties zibe lula njengomoya kwaye kulula kakhulu ukubhobhoza. (Ngaphandle kwamaqunube? Ungawafaka phezulu ngalo naliphi na iqunube elinqwenelwa yintliziyo yakho.)
Fumana iresiphi
Ifoto: Mark Weinberg/Styling: Erin McDowell6. Iimfumba zeMeringue zeGrapefruit
Oku kufana nomnqamlezo phakathi kwe-meringue pie kunye ne-pavlova: i-crispy ngaphandle, i-marshmallowy ngaphakathi kunye ne-creamy, custardy curd.
Fumana iresiphi
Ifoto: Mark Weinberg/Styling: Erin McDowell7. Iikuki zeMeringue yeLemon
Ukuba i-lemon meringue pie kunye ne-cookie yeswekile inomntwana (omnandi kakhulu) umntwana, ezi cookies ziya kuba yiyo. Ukwenza i-topping ibe lula ukusebenza nayo, ungalibali ukhilimu wetartar.
Fumana iresiphi
Ifoto: Mark Weinberg/Styling: Erin McDowell8. 30-Minute Angel Food Cupcakes
Sonke isibheno sekeyiki yokutya yengelosi kwiphakheji ephathekayo. Bakwalungele ukutya kwimizuzu engama-30, akukho nto inkulu.
Fumana iresiphi
Ifoto: Matt Dutile/Styling: Erin McDowell9. Ithanga elimuncu i-Eton Mess
Ukuba ufuna nje ukusebenzisa iicookies ezithengiweyo zemeringue, yiya kuyo. Kodwa ukuba uzenzela ezakho, ziya kungcamla nangakumbi.
Fumana iresiphi
Ifoto: Liz Andrew/Styling: Erin McDowell10. I-Lemon Pie kunye neBlueberry Meringue
Wena unako totshi i-meringue ngesiphumo esithosiweyo, kodwa ayiyi kukushiya nombala omfusa onjalo. (Imfihlelo yi-blueberries eyomisiweyo.)
Fumana iresiphi
URebecca Firth / Incwadi yeCookie11. I-Eggnog Snickerdoodles
Ezi ayingawo nawaphi na ama-snickerdoodles amadala, yi *festive* snickerdoodles. Incasa eqhelekileyo ivela kwincindi yerum, kodwa ukuba ayisiyiyo ikomityi yakho yeti leyo, ungasebenzisa ivanilla.
Fumana iresiphi
Ifoto: Liz Andrew/Styling: Erin McDowell12. Lemon-Berry Sheet Pan Trifle
Siye saphucula kwaye sayenza lula le dessert yaseBritane yakudala ukuze ungadingi sitya esisikwe yikristale, ishidi lakho lokubhaka elithembekileyo.
Fumana iresiphi
ENXULUMENEYO: Ngaba Ibhotolo ifuna ukufakwa efrijini? Nantsi iNyaniso
