Ngaphandle nje
- Chaitra Navratri 2021: Umhla, iMuhurta, izithethe kunye nokubaluleka kwalo mnyhadala
- U-Hina Khan uyakhazimla phezulu nge-Copper Green Eye Shadow Kwaye i-Glossy Nude Lips Fumana ukuKhangela kumanyathelo ambalwa alula!
- I-Ugadi kunye ne-Baisakhi 2021: Spruce Jonga ukuHamba kweFestive kunye neeCelebs-eziPhefumlelweyo zeSuti
- I-Horoscope yemihla ngemihla: 13 Epreli 2021
Ungaphoswa
- I-IPL 2021: Ndisebenze ukubetha kwam emva kokungahoywa kwifandesi ka-2018, utshilo uHarshal Patel
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- Amatyala e-AGR kunye nefandesi yakutshanje yeSpectrum enokuthi ichaphazele icandelo leTelecom
- UGudi Padwa 2021: UMadhuri Dixit ukhumbula ukubhiyozela uMnyhadala weAuspicious kunye nosapho lwakhe
- Mahindra Thar Ukubhukisha ukuwela i-50 000 Milestone kwiinyanga nje ezintandathu
- Isiphumo sokugqibela se-2021 samapolisa e-Bihar Bihar
- Iindawo ezili-10 ezigqibeleleyo zokundwendwela eMaharashtra ngo-Epreli
Inkukhu Changezi yindabuko Ramzan Iresiphi eye yanyanga emva kosuku lonke lokuzila. Oku kunomdla inkukhu I-curry ibuyela kwinkulungwane ye-13. Iintsomi zabantu bathi uloyiso oloyikekayo lukaMoghul uGenghis Khan wayelulamile xa kufikwa kwizinto awayezithanda. Wayengazithandi iindlela zokupheka zikaMughlai. Inkukhu iChangezi yayiyiresiphi yeRamzan eyenzelwe yona ngokukodwa.
Inkukhu Changezi yikhari ephekwe kubisi nakwikhilimu. Oko kunqabile xa kusenziwa Iindlela zokupheka zikaMughlai ezi-spicy kakhulu. Inkukhu Changezi ke yenza iresiphi efanelekileyo yeRamzan. Kuya kuba mnene kwinkalakahla yakho emva kosuku lokuzila kwaye i-kaju (cashew) iya kukunika amandla amaninzi.
Ikhonza: 4
Ixesha lokulungiselela: imizuzu engama-20
Ixesha lokupheka: imizuzu engama-30
Izithako
- Inkukhu - 500 iigrem
- I-anyanisi- 2 (eqoshiwe)
- I-Cashew- 1 indebe
- Ghee- 1 indebe
- Ubisi- 200 ml
- Ijinja-ikonofile unama- 2tbsp
- Utamatisi - 1 (oqoshiwe)
- Coriander umgubo- 1tsp
- Chilli umgubo- 1tbsp
- IGaram masala- 1tsp
- Chaat masala- 1tsp
- I-cream entsha- 1 indebe
- UMakhane (iimbewu yelotus) - 10
- I-fenugreek eyomileyo (methi) amagqabi- 2tbsp
- I-Ginger- 1 intshi (ityunyiwe kakuhle)
- Ichillies eluhlaza- 4 (uqhekezo)
- I-1- (ebilisiwe)
- Ityuwa- ngokokungcamla
Inkqubo
1. Saute iinqununu zeenkukhu kwi-ghee ngokukhawuleza. Fry them for 5 minutes on medium flame in an bottomed pan kwaye ugcine ecaleni.
2. Emva koko, saute anyanisi kwi-ghee. Xa i-anyanisi ijika igolide, yongeza i-cashew kwaye uyipheke imizuzu emi-2. Gcina kwaye ugcine ecaleni.
3. Ngoku kwi-ghee eseleyo, yongeza i-ginger-garlic paste, iitamatisi, i-coriander, i-red chilli kunye ne-garam masala powder. Fafaza ityuwa ngokwekamva ngalinye.
4. Pheka kwilangatye elincinane imizuzu engama-2-3 uze uthele ubisi kuyo. Yongeza amaqhekeza enkukhu othosiweyo, gubungela kwaye upheke imizuzu emi-7 kwilangatye elisezantsi.
5. Okwangoku, yenza intlama yecashew eqhotsiweyo kunye namatswele kwi-blender. Yongeza oku kunye nesitya chaala epanini.
6. Yiphekele enye imizuzu emi-5 kwilangatye eliphantsi.
7. Kwenye ipani, qhotsa i-makhane kunye ne-methi ngamagqabi ngecephe le-ghee. Musa ukuyibaxa uyipheke malunga nemizuzu emi-2 kwidangatye eliphantsi.
8. Yongeza i-cream entsha kwi-gravy eqala ngoku ukuphuma ngeoyile kunye nevumba elimnandi.
9. Sasaza i-makhane eqhotsiweyo kunye namagqabi e-methi kwi-Chicken Changezi.
10. Yihombise ngejinja egayiweyo, iipelepele eziluhlaza kunye nesiqingatha seqanda elibilisiweyo.
Ungasisebenzisa esi sidlo simangalisayo ngeroti okanye irayisi okanye ipulao.