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Iiresiphi eziphekiweyo zerayisi zithandwa kakhulu phakathi kolutsha kwezi ntsuku. Ulutsha lwaseIndiya alusafuni kutya ipulao okanye ibiryani ngalo lonke ixesha. Bathanda ukuzama izidlo ezahlukeneyo. Nokuba yeyiphi iresiphi yaseTshayina okanye ilizwekazi, ulutsha lufuna ukungcamla iintlobo ezahlukeneyo zokutya. Kungenxa yoko le nto, irayisi ye-schezwan irayisi inomsindo omkhulu kwezi ntsuku. Uya kubona igama elithi 'inkukhu schezwan irayisi' kuzo zonke iimenyu eziphambili kwindawo yokutyela. Okumangalisa kukuba, le recipe yerayisi eyosiweyo ikukutya kwesitalato.
Inkukhu ye-schezwan irayisi ayisiyiyo iresiphi yesiTshayina. Inxalenye yokutya esichaza ngoku njenge-Indo-Chinese. Iresiphi yerayisi ethosiweyo ilungiswe ngesauce eninzi ye-schezwan kwaye ke inombala oqaqambileyo obomvu. Ingqondo, inkukhu ye-schezwan irayisi ingaba yincinci kakhulu kwaye izame nge-bland gravy.
Ikhonza: 4
Ixesha lokulungiselela: imizuzu engama-30
Ixesha lokupheka: Imizuzu engama-45
Izithako
- Inkukhu- 100 grams
- Ilayisi- 2 iikomityi
- Itswele- 1 enkulu (ecoliweyo)
- Iipilisi zegalikhi- 8 (ezinqunqiweyo)
- Iikarothi- 1 (zityunjwe)
- Iibhontshisi- 4 (zityunjwe)
- I-Capsicum- 1 (eqoshiwe)
- I-chillies eluhlaza- 2 (eqoshiwe)
- Utamatisi isosi- 1tsp
- Isosi yeSchezwan- 1tbsp
- Ioyile- 1tbsp
- Ityuwa- ngokokungcamla
Inkqubo
- Bilisa inkukhu kwindawo yokupheka uxinzelelo eneekomityi ezimbini zamanzi kunye netyuwa. Pheka ixesha leempempe ezi-2.
- Ngoku gcina isitokhwe senkukhu kwaye ukhuphe inkukhu ebilisiweyo. Ukrazule inkukhu ngeminwe yakho.
- Sebenzisa isitokhwe senkukhu (amanzi amaninzi xa kufuneka) ukupheka irayisi imizuzu eli-10.
- Sebenzisa isitokhwe ukupheka irayisi kuqinisekisa ukuba irayisi inencasa yenkukhu.
- Ngoku shushu ioyile kwipani enzulu esezantsi. Yongeza i-anyanisi epanini kwaye usonge imizuzu emi-3-4 kwilangatye elisezantsi.
- Emva koko, yongeza i-chillies eluhlaza kunye negalikhi. Sula imizuzu emi-2 kwilangatye elisezantsi.
- Emva koko dibanisa yonke imifuno eyile, i-capsicum, iminqathe kunye neembotyi. Fry imizuzu emi-3-4 kwilangatye elisezantsi.
- Thela i-tomato sauce kunye ne-schezwan sauce kwi-pan. Yithumele imizuzwana engama-30 uze uyixube kunye nemifuno.
- Yongeza inkukhu kunye nerayisi ephekiweyo epanini. Fafaza ityuwa. Ngoku xuba isosi nerayisi kancinci.
- Sukushukumisa kakhulu okanye kungenjalo unokuyicofa irayisi. Gquba irayisi kancinci imizuzu emi-3-5.
- Vala kwaye upheke imizuzu emi-2-3 kwilangatye elisezantsi.
Ungakhonza i-chicken schezwan rice plain okanye nge-gravy engeyiyo e-spicy.
