I-Dal Baati Recipe: Uyenza njani iDal Baati Ekhaya

Amagama Aphezulu Ebantwaneni

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Kufuneka ubukele

Ungaphoswa

Ekhaya Iiresiphi Iiresiphi oi-Abasebenzi iThunyelwe ngu: Sowmya Subramanian| ngoJulayi 11, 2017

Iresiphi yeDal baati sisitya esithandwayo sendawo yokutya yaseRajasthani kwaye ukutya kwabo thali okanye ukutya okugcweleyo akuphelelanga ngaphandle kokuba kufumaneke iresiphi eyaziwayo yedali ecaleni. I-dal yenziwa ngeelensi ezixubekileyo kwaye inesosity ehambelana, kwaye ii-baatis zizonka ezingacacanga ezibhakwe ehovini okanye tandoor.



I-recipe ye-dal baati inikwa kunye ne-churma, i-rotis kunye ne-garlic chutney. I-dal e-spice ngokuluma okungapheliyo kwe-baati kunye ne-churma emnandi inyango lwamehlo kunye nesisu.



Ukuba ufuna ukwazi indlela yokwenza i-churma, nceda ufunde le post malunga nendlela yokwenza churma .

Iresiphi kaRajasthani dal baati yinkqubo edinisayo nangona ingadingi zintle izithako ukulungiselela isidlo. I-baati ngokwesiko ibhakwa kwimbasa yamalahle ayinika ivumba elithandekayo, efuna ukuba uzonwabise ngakumbi ekutyeni.

Ukwazi ngakumbi ngendlela yokwenza iresiphi ye-baal ngokweenkcukacha, qhubeka ufunda inqaku elinika inyathelo ngenyathelo lokulungiselela kunye nemifanekiso kunye nevidiyo.



DAL BAATI RECIPE IVIDIYO

Iresiphi yedali baati DAL BAATI INDLELA | INDLELA YOKWENZA I-DAL BAATI EKHAYA | RAJASTHANI DAL BAATI RECIPE DAL BAATI RECIPE | Uyenza njani iDal Baati Ekhaya | URajasthani Dal Baati I-Recipe yeXesha lokuLungiselela ama-20 eeMitha zokuPheka ixesha eli-1H lilonke ixesha eli-1 iiyure eziyi-20

Iresiphi ngu: Meena Bhandari

Uhlobo lweRipeipe: Eyona Khosi iphambili

Ikhonza: 3-4



Izithako
  • Umgubo wengqolowa opheleleyo (i-atta) -1½ isitya esincinci

    Ityuwa ukunambitha

    Imbewu yeCarom (ajwain) - 1½ tsp

    I-cream enzima (malai) - ½ isitya esincinci

    Amanzi - iikomityi ezi-4

    Ukwahlula igrama eluhlaza (ukwahlula i-moong dal eluhlaza) - 1 isitya esincinci

    I-Bengal gram (chana dal) - ½ isitya esincinci

    Umgubo we-Turmeric-1 tsp

    Ghee - 2 tbsp

    UAsafoetida (hing) - ipinisi

    Imbewu ye-Cumin (jeera) -1 tsp

    Unamathisele i-garlic - 1 tsp

    Unamajinja - 1 itispuni

    Umgubo obomvu we-chilli-2 tsp

Ilayisi ebomvu i-Kanda Poha Indlela Yokulungiselela
  • 1.Thululela umgubo wengqolowa kwisitya esiphakathi kwaye ugalele ityuwa, imbewu yecarom kunye nekhrim kuyo kwaye udibanise kakuhle.

    2. Yongeza ½ ikomityi yamanzi uyixove ube yintlama eqinileyo.

    3. Yahlula-hlula intlama ibe ziziqingatha ezi-5-7 kwaye uyimise ngokwamacala asicaba esilinganayo.

    4. Ukucwilisa i-oveni kwi-165 ° C malunga nemizuzu emi-2 kwaye ubeke i-baatis eziko le-oveni kangangemizuzu eli-10-15.

    5. Okwangoku, yongeza i-gram eluhlaza kunye ne-bengal gram kumpheki kwaye ungeze iikomityi ezintathu zamanzi kuyo. Yongeza i-turmeric kunye netyuwa, kunye noxinzelelo upheke iilenti zempempe ezi-3 kwaye uzivumele zipholile.

    6. Thatha i-baatis kwi-oveni, uyiphose kwaye ubhake eminye imizuzu eli-10-15.

    7. Nje ukuba umpheki apholise, vula umpheki, ugalele iglasi yamanzi uze uyixube.

    8. Galela i-1 tbsp ye-ghee kwipani eshushu kwaye wongeze i-asafoetida, imbewu ye-cumin, igalikhi kunye ne-ginger unamathele kunye ne-chilli powder ebomvu, kwaye uvuselele kakuhle.

    9. Yongeza iilenti eziphekiweyo ngokukhawuleza kwaye uvale ipani ngesiciko. Vumela ukuba ipheke malunga nemizuzu eyi-10-15.

    10. Drizzle ghee kwi-dal ekugqibeleni kwaye uyihambise nge-baatis ezisanda kubhakwa.

Imiyalelo
  • 1. Ungongeza i-ghee endaweni yekhrimu ukwenza intlama ye-baatis.
  • 2. I-baatis inokuphekwa kwi-tandoor yamalahle okanye kwi-tandoor yegesi, enika incasa eyahlukileyo.
  • 3. Hlamba uhlambe iilentile ngaphambi kokuba uzipheke. 4. Iibhetshi kufuneka zityunyuzwe ixeshana xa zikhonza kunye.
  • 5. I-dal baati ihamba kakuhle ne-churma kunye negalikhi chutney kunye neroti okanye irayisi.
Ulwazi lweZondlo
  • Ubungakanani benkonzo: 1 isitya
  • Iikhalori - 258
  • Amafutha - 12 g
  • Iiprotheni - 9 g
  • IiCarbohydrate - 30 g
  • Iswekile - 0 g

INYATHELO NGENYATHELO-INDLELA YOKWENZA I-DAL BAATI

1.Thululela umgubo wengqolowa kwisitya esiphakathi kwaye ugalele ityuwa, imbewu yecarom kunye nekhrim kuyo kwaye udibanise kakuhle.

Iresiphi yedali baati Iresiphi yedali baati Iresiphi yedali baati Iresiphi yedali baati Iresiphi yedali baati

2. Yongeza ½ ikomityi yamanzi uyixove ube yintlama eqinileyo.

Iresiphi yedali baati Iresiphi yedali baati

3. Yahlula-hlula intlama ibe ziziqingatha ezi-5-7 kwaye uyimise ngokwamacala asicaba esilinganayo.

Iresiphi yedali baati Iresiphi yedali baati

4. Ukucwilisa i-oveni kwi-165 ° C malunga nemizuzu emi-2 kwaye ubeke i-baatis eziko le-oveni kangangemizuzu eli-10-15.

Iresiphi yedali baati

5. Okwangoku, yongeza i-gram eluhlaza kunye ne-bengal gram kumpheki kwaye ungeze iikomityi ezintathu zamanzi kuyo. Yongeza i-turmeric kunye netyuwa, kunye noxinzelelo upheke iilenti zempempe ezi-3 kwaye uzivumele zipholile.

Iresiphi yedali baati Iresiphi yedali baati Iresiphi yedali baati Iresiphi yedali baati Iresiphi yedali baati Iresiphi yedali baati

6. Thatha i-baatis kwi-oveni, uyiphose kwaye ubhake eminye imizuzu eli-10-15.

Iresiphi yedali baati Iresiphi yedali baati

7. Nje ukuba umpheki apholise, vula umpheki, ugalele iglasi yamanzi uze uyixube.

Iresiphi yedali baati Iresiphi yedali baati Iresiphi yedali baati

8. Galela i-1 tbsp ye-ghee kwipani eshushu kwaye wongeze i-asafoetida, imbewu ye-cumin, igalikhi kunye ne-ginger unamathele kunye ne-chilli powder ebomvu, kwaye uvuselele kakuhle.

Iresiphi yedali baati Iresiphi yedali baati Iresiphi yedali baati Iresiphi yedali baati Iresiphi yedali baati Iresiphi yedali baati Iresiphi yedali baati Iresiphi yedali baati

9. Yongeza iilenti eziphekiweyo ngokukhawuleza kwaye uvale ipani ngesiciko. Vumela ukuba ipheke malunga nemizuzu eyi-10-15.

Iresiphi yedali baati Iresiphi yedali baati

10. Drizzle ghee kwi-dal ekugqibeleni kwaye uyihambise nge-baatis ezisanda kubhakwa.

Iresiphi yedali baati Iresiphi yedali baati

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