Ngaphandle nje
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- I-Ugadi kunye ne-Baisakhi 2021: Spruce Jonga ukuHlala kwakho kunye neeCelebs-eziPhefumlelweyo zeSuti
- I-Horoscope yemihla ngemihla: 13 Epreli 2021
Ungaphoswa
- Abaqeqeshi baseMelika bakhokelela kwizifundo zesiNgesi zabahlohli baseIndiya
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- Amatyala e-AGR kunye nefandesi yakutshanje yeSpectrum enokuthi ichaphazele icandelo leTelecom
- UGudi Padwa 2021: UMadhuri Dixit ukhumbula ukubhiyozela uMnyhadala weAuspicious kunye nosapho lwakhe
- Mahindra Thar Ukubhukisha ukuwela i-50 000 Milestone kwiinyanga nje ezintandathu
- Isiphumo sokugqibela sama-2021 samapolisa e-Bihar Bihar
- Iindawo ezili-10 ezigqibeleleyo zokundwendwela eMaharashtra ngo-Epreli
Iisobho ziyintsikelelo ngokuhlwa okubandayo. Inika ubushushu obufunekayo, isuse ukuxinana kwaye, ewe, igcina isisu sethu sonwabile. Kodwa ukungxama ukuya kwiivenkile zokutyela okanye ukuthenga i-powders yesuphu, edityaniswe nezinto zokulondoloza akubonakali njengokukhetha ngobulumko. Olona khetho lufanelekileyo kukuyilungiselela ekhaya kunye nezona zisombululo zisempilweni.
Namhlanje sineresiphi eyaziwayo yenkukhu yenkuku. Isuphu inemenyu phantse kuyo yonke indawo yokutyela yamaTshayina kwaye sithanda ukuzibandakanya kule suphu yenkukhu yenkuku ngenxa yobushushu kunye nokuhluza kwee-noodle ezongezwe ecaleni. Le recipe yesuphu iqulethe eyona imifuno, amakhowa kunye nenkukhu eyosiweyo. Iresiphi yesobho se-manchow isenokuba yindlela emnandi yokwanelisa iintlungu zangokuhlwa. Ukuba ufuna ukuba nento enempilo kwaye ungazalisi ngokuhlwa ngaphambi kwesidlo sangokuhlwa, zama iresiphi yesobho senkukhu.
Jonga iresiphi yesuphu yenkukhu kunye nokuzama ngale ngokuhlwa.
Ikhonza: 2
Ixesha lokulungiselela: imizuzu eli-15
Ixesha lokupheka: imizuzu engama-20
Yonke into oyifunayo
- Inkukhu ebisiweyo ebisiweyo- 1 indebe
- Inkukhu yenkukhu- iikomityi ezine
- Umbona - 4tbsp
- Amagqabi eCoriander- 1tbsp (oqoshiwe)
- Ikhaphetshu- 2tbsp (ecoliweyo)
- I-Capsicum- 2tbsp (ecoliweyo)
- I-chillies eluhlaza- 2 (ecoliweyo)
- Amakhowe- 2tbsp (ecoliweyo)
- I-anyanisi yasentwasahlobo- ii-sprigs ezi-2 (ezinqunqiweyo)
- Iimbotyi zaseFrance- 2tbsp (ecoliweyo)
- I-Ginger- 1tsp (igalelwe)
- I-Garlic- 1tsp (eqoshiwe)
- Ipelepele emnyama- 1tsp
- Ndiyisosi- 1tbsp
- Ajinomoto- incinjana
- Ityuwa- ngokokungcamla
- Ioyile- 1tbsp
- Crispy noodles othosiweyo- wokuhombisa
Inkqubo
1. Fudumeza i-oyile ngepani uze uqhotse ijinja, amagqabi ecoriander, igalikhi, kunye neetshilisi eziluhlaza okwemizuzu emi-2.
2. Yongeza yonke imifuno, amakhowa, ipepile, i-ajinomoto kunye netyuwa, Qhotsa eminye imizuzu emi-2.
3. Ngoku yongeza inkukhu ephekiweyo kulo mxube wemifuno kwaye udibanise kakuhle.
4. Yongeza isitokhwe senkukhu, isosi yesoya kunye netyuwa kuyo.
5. Yizisa emathunjini, unciphise ubushushu.
6. Hlanganisa ingqolowa kunye namanzi amancinci kwaye uyongeze kwisobho. Gxotha ngokuqhubekayo kude kube yinto encinci.
7. Wakuba ugqibile, cima ilangatye uze ubeke ngaphezulu isuphu ngee noodles eziqhotsiweyo.
Isobho lemanchow yenkukhu lilungele ukuhanjiswa.
Ixabiso lesondlo
Ngaphandle kwee-noodle eziqhotsiweyo, isuphu lukhetho olufanelekileyo lokulahleka kobunzima. Isuphu inazo zonke izakha mzimba ezibalulekileyo. Abafazi abakhulelweyo kufuneka baphephe i-ajinomoto.
Ingcebiso
Ungadibanisa iqanda elinye elimhlophe kwisuphu ngaphambi kokuba ulikhuphe edangatyeni.