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Ngubani ongayithandiyo motichoor ke laddoo? Siyabathanda kwaye abanye bethu banokuthi ngokulula bangene kambalwa, akunjalo? Ngoku ukuba siyayazi indlela yokwenza ngayo ekhaya, singathanda ukuba ne-motichoor ke laddoos eyenziwe ekhaya, akunjalo?
Elona candelo lililo kukuba, ungazilungiselela iindwendwe nangaliphi na ixesha kwaye ungazigcina nakwisibandisi. Xa ufuna ukuba nazo, unokuyenza nje microwave kuyo imizuzwana emi-4-5 kwaye yonke ilungile.
Unokongeza nokhetho lweziqhamo ezomileyo ngokufanayo ukuze uzenze ngakumbi ngakumbi. Zama le recipe esiyinikwe nguChef Kasivishwanath kwaye ulungele ukonwabela le yummy ekhaya.
ISIQINISEKISO SE-LADOO MOTICHOOR | INDLELA YOKULUNGISELELA ISITHUTHUTHU EKHAYA | IMOTICHUR LADDU RECIPE Motichoor Ladoo Recipe | Uyilungiselela njani iMotichoor Ladoo Ekhaya | Ixesha lokulungiselela i-Motichur Laddu I-20 yeemitha zokupheka ixesha le-45M Ixesha elipheleleyo iiyure ezi-5Iresiphi Ngu: Chef Kasiviswanathan
Uhlobo lweRipe: Iilekese zaseIndiya
Ikhonza: 5-6
Izithako-
Umgubo weBesan - ½ kg
Iswekile-1 kg
Umbala wokutya (obomvu) - 2 tsp
Iamangile - ngaphezulu kwe ½ indebe
Ukulandelela - ½ indebe
I-Raisin - indebe ye-.th
I-Cashewnut-½ indebe
IGee - 7-8 tbsp
I-Cardamom powder - 1 tbsp
Oyile - 2 kg
Amanzi - ngaphezulu kwe ½ ilitha
Indlela Yokulungiselela-
1. Xuba umgubo we-besan, amanzi, kunye nombala wokutya kwisitya.
2. Ngokuthe ngcembe, yongeza amanzi kwezi zinto zomileyo zingasentla ukuzisa ukungqinelana okufana nedosa.
3. Zamisa kakuhle ukunqanda amaqhuma.
4. Fudumeza ioyile epanini.
5. Jonga ukuba i-oyile ishushu ngokwenene na ngokuvumela ithontsi lentlama kwioyile. Ukuba i-dough sizzles emva kokuba ilahliwe kwaye ivele phezulu, ibonisa ukuba ioli ilungile.
6. Thela inhlama kwiladi ngokubamba i-ladle kwi-angle efanelekileyo kwi-pan.
7. Hlanganisa inhlama ngepuni, ukuze ihle ngokulinganayo kwioyile eshushu.
8. Ukuhambisa iladi kuyaphazamisa ubume beebhola ze-boondi. Kodwa kulungile nge-motichoor ladoos.
9. Lumka ungagcwalisi ipani ngaphezulu.
10. Zithose zide zibe nsundu ngegolide.
11. Zisuse kwioyile kwaye uzithumele kwiphepha lezicubu.
12. Xuba amaxabiso alinganayo eswekile namanzi (1.5 iikomityi nganye) kwipani engqindilili, gungqisa de iswekile inyibilike ubashushu benze isiraphu.
13. Xa ufikelela kuthungelwano olunye-lomtya, cima isitovu uze udibanise umgubo wekhadiyamom.
14. Hlanganisa i-boondis, amandongomane atyumkileyo kunye nembewu ye-melon kunye nesiraphu yeswekile kwisitya kwaye ubeke bucala ukuze uphumle imizuzu eli-15 ukuya kwengama-20.
15. I-boondi iyakufunxa isiraphu yeswekile kunye nokudumba kakuhle.
16. Cudisa ngobunono ukulahla isiraphu eyongezelelweyo kwaye uyinike nje ukugidima kathathu kwindawo yokusila ukuze ucofe umxube.
17. Faka isixa sesisa seghee ezandleni zakho uze wenze iibhola.
18. I-motichoor laddoos ingcamla ezona zilungileyo xa isetyenzwa ishushu.
19. Gcoba ngeecashews ezigayiweyo.
20. Yenza amadombolo amancinci kwaye akulungele ukuhanjiswa.
- 1. Qinisekisa ukuba i-boondi ayijiki ngakumbi ibe nzima kwaye ibe nzima.
- Ubungakanani benkonzo: 1 isiqwenga
- Iikhalori - i-122 cal
- Amafutha - 7 g
- Iiprotheni - 4 g
- IiCarbohydrate - 17 g
- Iswekile - 9 g
- Ifayibha yokutya - 1 g
