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IGajar ka halwa siswiti esithandwayo saseIndiya esithandwayo esixhaphake kwilizwe liphela. I-carrot halwa ilungiswa ngesiqhelo ngexesha leminyhadala, imibhiyozo kunye namaqela nawo. Le halwa ilungiselelwe ngeendlela ezininzi ezahlukeneyo kwiindawo ezahlukeneyo zelizwe.
I-carrot halwa ngokuqinisekileyo yenziwe ngaphandle kweminqathe ebomvu ye-Delhi nangona kunjalo, kule recipe, sisebenzise nje iminqathe eqhelekileyo. Iminqathe kufuneka ibe yintsha kwaye ibe namanzi. Oku kwenza i gajar ka halwa tastier.
I-carrot halwa ilungiswa ngokupheka iminqathe egalelwe kubisi kunye nokongeza ubisi olujiyileyo ukuyenza ibe mnandi. Le halwa inongwe nge-cardamom powder ngenxa yayo kunye nevumba layo kwaye ihonjiswe ngeziqhamo ezomileyo. I-Gajar ka halwa inokuphekwa ngaphandle kokongeza ubisi olunamanzi kwimeko apho, ubisi kunye neswekile eninzi iyongezwa ukuze ityebe.
UGajar ka halwa uyakhawuleza kwaye kulula ukuyilungisa ekhaya. Kwimitshato emininzi, i-gajar ka halwa idityaniswe ne-ayisikrimu, iyenza idizethi emnandi emva kwesidlo esinzima. I-carrot halwa iyanyibilika emlonyeni wakho kwaye ikhathaza incasa yakho ngobumnandi bayo kunye neencasa zayo ezityebileyo.
Nantsi iresiphi elula kunye nekhawulezayo yendlela yokwenza i-gajar ka halwa ekhaya. Ke, qhubeka ufunda inkqubo eneyinyathelo nenyathelo enemifanekiso. Jonga kwakhona iresiphi yevidiyo.
GAJAR KA HALWA IVIDIYO YESIQENDU
ISIQINISEKISO SEGAJAR KA HALWA | INDLELA YOKULUNGISELELA ICARROT HALWA | ICARROT HALWA RECIPE | I-HOMEMADE GAJAR KA HALWA RECECE Gajar Ka Halwa Recipe | Uyilungiselela njani iCarrot Halwa | Iresiphi yeCarrot Halwa | Ekhaya ezenziwe ngeGajar Ka Halwa Ixesha lokuCwangciswa kwexesha eli-10 leemitha ezili-10 zokupheka ixesha eli-25M lilonke ixesha leemitha ezingama-35Iresiphi ngu: Meena Bhandari
Uhlobo lweRipeipe: Iilekese
Ikhonza: 2
Izithako
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Iminqathe - 2
Ghee - 2 tbsp
Ubisi - ½ ilitha
Ubisi olunamanzi - indebe ye-.th
Umgubo weCardamom-¾th tsp
Iimvumba - 8-10
Amandongomane apheleleyo - 7-8
Indlela Yokulungiselela-
1. Thatha iminqathe usike iindawo eziphezulu nezisezantsi.
2. Chuba ulusu.
3. Grate iminqathe kakuhle.
4. Yongeza icephe le-ghee kwipani eshushu eneshushu.
5. Yongeza iminqathe egayiweyo kwaye usonge kakuhle malunga nomzuzu kwilangatye eliphezulu.
6. Thela ubisi kwaye uvuselele kakuhle.
7. Yivumele ukuba ipheke malunga nemizuzu eli-10 ukuya kwezi-15 ngokushukumisa ngamanye amaxesha, de ubisi lucuthwe ngokupheleleyo.
8. Yongeza ubisi oluxineneyo kwaye udibanise kakuhle.
9. Yivumele ukuba ipheke malunga nemizuzu emi-5, ide ibe mbinana ngokupheleleyo.
10. Yongeza enye icephe yeghee.
11. Yongeza i-cardamom powder, iidiliya kunye neecashew nuts.
12. Xuba kakuhle ususe ipani esitovini.
13. Tshintshela kwisitya kwaye usebenze kushushu okanye kuyabanda.
- 1. Iminqathe kufuneka icolwe kakuhle. Ukuba inkulu kakhulu, iminqathe isenokungapheki kakuhle.
- 2. Ipani enezantsi esindayo okanye ipani engenantonga inokusetyenziselwa ukuba i-halwa yenziwe ngokukhawuleza kwaye ipheke ngokulinganayo.
- 3. Ukuba awunalo ubisi olujiyileyo, ungongeza ubisi kunye neswekile. Oku kwenza ukuba ubutyebi bumnandi. Kwakhona, ukuba uyayithanda ukuba ibe mnandi, ungongeza zombini ubisi olujijiweyo kunye neswekile ngokufanelekileyo.
- Ubungakanani bokukhonza - 1 isitya
- Iikhalori - i-185 cal
- Amafutha - 5 g
- Iiprotheni - 5 g
- IiCarbohydrate - 32 g
- Iswekile - 27 g
- Ifayibha yokutya - 2 g
INYATHELO NGENYATHELO-INDLELA YOKWENZA IGAJAR KA HALWA
1. Thatha iminqathe usike iindawo eziphezulu nezisezantsi.
2. Chuba ulusu.
3. Grate iminqathe kakuhle.
4. Yongeza icephe le-ghee kwipani eshushu eneshushu.
5. Yongeza iminqathe egayiweyo kwaye usonge kakuhle malunga nomzuzu kwilangatye eliphezulu.
6. Thela ubisi kwaye uvuselele kakuhle.
7. Yivumele ukuba ipheke malunga nemizuzu eli-10 ukuya kwezi-15 ngokushukumisa ngamanye amaxesha, de ubisi lucuthwe ngokupheleleyo.
8. Yongeza ubisi oluxineneyo kwaye udibanise kakuhle.
9. Yivumele ukuba ipheke malunga nemizuzu emi-5, ide ibe mbinana ngokupheleleyo.
10. Yongeza enye icephe yeghee.
11. Yongeza i-cardamom powder, iidiliya kunye neecashew nuts.
12. Xuba kakuhle ususe ipani esitovini.
13. Tshintshela kwisitya kwaye usebenze kushushu okanye kuyabanda.
