I-Gujiya Recipe: Uyenza njani iMawa Gujiya Ekhaya

Amagama Aphezulu Ebantwaneni

Izilumkiso eziKhawulezayo Bhalisa ngoku Hypertrophic Cardiomyopathy: Iimpawu, oonobangela, unyango kunye nothintelo Jonga iSampulu yeZilumkiso eziKhawulezayo VUMELA IZAZISO Kwizilumkiso zemihla ngemihla

Ngaphandle nje

  • 5 iiyure ezidlulileyo Chaitra Navratri 2021: Umhla, iMuhurta, izithethe kunye nokubaluleka kwalo mnyhadalaChaitra Navratri 2021: Umhla, iMuhurta, izithethe kunye nokubaluleka kwalo mnyhadala
  • Idilesi ye-adg_65_100x83
  • Iiyure eziyi-6 ezidlulileyo U-Hina Khan uyakhazimla phezulu nge-Copper Green Eye Shadow Kwaye i-Glossy Nude Lips Fumana ukuKhangela kumanyathelo ambalwa alula! U-Hina Khan uyakhazimla phezulu nge-Copper Green Eye Shadow Kwaye i-Glossy Nude Lips Fumana ukuKhangela kumanyathelo ambalwa alula!
  • Iiyure eziyi-8 ezidlulileyo I-Ugadi kunye ne-Baisakhi 2021: Spruce Jonga ukuHamba kweFestive kunye neeCelebs-eziPhefumlelweyo zeSuti I-Ugadi kunye ne-Baisakhi 2021: Spruce Jonga ukuHamba kweFestive kunye neeCelebs-eziPhefumlelweyo zeSuti
  • Iiyure ezili-11 ezidlulileyo I-Horoscope yemihla ngemihla: 13 Epreli 2021 I-Horoscope yemihla ngemihla: 13 Epreli 2021
Kufuneka ubukele

Ungaphoswa

Ekhaya Iiresiphi Iiresiphi oi-Abasebenzi iThunyelwe ngu: Sowmya Subramanian| NgoSeptemba 27, 2017

I-Gujiya yindlela yokuphila emnandi yase-North Indian elungiselelwe imithendeleko emininzi okanye ngokubanzi kuyo yonke imisebenzi. Iijijiya zizonkana ezinobisi obunzulu kunye nokuzaliswa okumnandi ngaphakathi. Ikwabizwa ngokuba yi-karanji umahluko kuphela kukugcwaliswa. I-Gujiya yenziwa eMzantsi India nge coconut-jaggery ukuzaliswa kwaye ibizwa ngokuba yi kajjikayallu okanye karjikai.



I-mawa / khoya gujya icolile kwaye iyabhabha ngaphandle kwaye iqulethe ukuzaliswa okwenziwe kwi-khoya, sooji, iswekile kunye neziqhamo ezomileyo. Igujiya sisidlo esidinisayo nesitya ixesha kwaye into ebalulekileyo kukufumana intlama ngokuchanekileyo. Yinkqubo ende kwaye kungoko kufuneka icwangciswe ngocoselelo, ngaphambi kokwenza lo mnandi ekhaya.



Ukuba unomdla ekulungiseleleni lo mnandi ekhaya, qhubeka ufunde inyathelo ngenyathelo kunye nemifanekiso kunye nevidiyo yokwenza mawa gujiya.

IGUJIYA RECIPE VIDEO

iresiphi yegujiya Iresiphi yeGujiya | Uyenza njani iMawa Gujiya Ekhaya | Iresiphi yeMawa Karanji | Recipe Khoya GuJiya Recipe Gujiya Recipe | Uyenza njani iMawa Gujiya Ekhaya | Iresiphi yeMawa Karanji | I-Recipe ye-Khoya Gujiya eqhotsiweyo Ixesha loku-1 Iiyure zokupheka 2H Ixesha lilonke iiyure ezi-3

Iresiphi ngu: Priyanka Tyagi

Uhlobo lweRipeipe: Iilekese



Ikhonza: iziqwenga ezili-12

Izithako
  • Ghee - 5 tbsp

    Yonke injongo yomgubo (maida) - 2 iikomityi



    Ityuwa - 1/2 tsp

    Amanzi - 1/2 indebe

    Semolina (sooji) - 1/2 indebe

    Khoya (mawa) - 200 g

    Amantongomane atyunyiweyo - 1/2 indebe

    Iiamangile eziqingqiweyo- 1/2 indebe

    Iimvumba - 15-18

    Ushukela oluyimpuphu-3/4 indebe

    Umgubo weCardamom - 1/2 tsp

    Ioyile yokuqhotsa

    Gujiya ukungunda

Ilayisi ebomvu i-Kanda Poha Indlela Yokulungiselela
  • 1. Thatha i-maida kwisitya esikhulu kwaye udibanise isipuni se-3 se-ghee kuyo.

    2. Xuba kakuhle uze udibanise ikomityi ye-1/4 yamanzi, kancinci kancinci, uyixove ibe yintlama eqinileyo.

    3. Yongeza i-2 ukuya kwi-3 yehla ye-ghee kwaye uxove kwakhona.

    4. Yigqume ngelaphu lasekhitshini elimanzi uze uyiyeke iphumle imizuzu engama-30.

    5. Ngeli xesha, galela isooji kwipani eshushu kwaye uyose ngerhawutini eliphakathi, de ijike ibe mdaka okhanyayo. Yigcine ecaleni ukuze ipholile.

    6. Emva koko, yongeza khoya kwipani eshushu.

    7. Yongeza isiqingatha setispuni se-ghee kwaye uvuselele kakuhle.

    8. Gquba ngokuqhubekayo ukunqanda ukutshisa kwaye upheke de ikhoya ishiye amacala epani kwaye iqale ukuqokelela embindini.

    9. Yisuse esitovini kwaye uyivumele ukuba ipholise ngokupheleleyo.

    10. Phalaza isiqingatha sepoyile yeghe kwipani eshushu.

    11. Yongeza i-cashew nut, i-almond kunye neerinki.

    12. Xovuza kakuhle de iziqhamo ezomileyo zityiwe.

    13. Yisuse esitovini kwaye uyivumele ukuba ipholile ngokufanelekileyo.

    14. Thatha i-khoya epholileyo kwisitya kwaye ungeze i-sooji eyosiweyo kuyo.

    15. Ukongeza, yongeza iziqhamo ezomisiweyo kunye necardamom powder kuyo. Khumbula, zonke izithako zokugcwalisa kufuneka zipholile ngokupheleleyo ngaphambi kokuba ungeze iswekile.

    16. Yongeza umgubo weshukela kuyo kwaye udibanise kakuhle.

    17. Thambisa izandla zakho ngeoyile.

    18. Thatha intwana yentlama uyiqengqe phakathi kweentende zezandla zakho ukuze ufumane ibhola egudileyo kwaye uyijike njengepeda.

    19. Qengqa intlama iye kwi-pooris ethe tyaba usebenzisa ipini yokuqengqeleka.

    20. Ngeli xesha, thambisa isikhunta segujiya ngeoyile.

    21. Beka intlama ethe tyaba kuso.

    22. Yongeza umxube wekhoya njengokugcwalisa kwaye ufake amanzi kuwo onke amacala enhlama, ukuze itywinwe kakuhle.

    23. Vala ukungunda ucofe amacala ayo.

    24. Susa intlama engaphezulu kwaye uyongeze kwintlama eseleyo.

    25. Cinezela amacala kwakhona kwaye uvule ngononophelo kwaye ususe igujiya ngaphandle kokubumba.

    Gubungela igujiya ngelaphu.

    27. Ngeli xesha, shushu ioyile kwipani enezantsi eshushu kwilangatye eliphakathi lokuqhotsa.

    28. Unokuvavanya ukuba ioyile ikubushushu obufanelekileyo ngokuthatha intlama encinci kwaye uyiphose kwioyile. Ukuba ikhawuleza idade ngaphezulu endaweni yokutshona, oko kuthetha ukuba ioyile ishushu ngokwaneleyo.

    29. Beka ngobunono iziqwenga ezimbalwa zegujiya kwifry ephakathi.

    30. Zithose de zibe mthubi mhlophe ngokuqaqambileyo ze uziphose ngaphekwe ngaphesheya. (Iseti nganye yejijiya inokuthatha malunga nemizuzu eli-10-15 ukupheka.)

    31. Nje ukuba ugqibile, zigqithisele kwisitya sokuphaka.

Imiyalelo
  • Yongeza amanzi aneleyo ngelixa usenza intlama ukuze ufumane intlama eqinileyo. Ayifanelanga ukuba incangathi kakhulu.
  • 2. Intlama kufuneka igutyungelwe ngelaphu elimanzi ukuyiphepha ekomeni.
  • 3. I-sooji kufuneka yosiwe de kube livumba elimdaka le-sooji.
  • 4 Ngelixa uqengqa inhlama isicaba kunye nepini yokuqengqeleka, gcina intlama eseleyo igqunyiwe Ukuba akunjalo, isenokuma yomile.
  • 5. Ubungakanani bentlama eqengqelweyo kufuneka ibe yi-intshi enkulu kunesikhunta. Oku kuyivumela ukuba ifumane ubume obufanelekileyo begujiya.
  • 6.Qiniseka ukuba awongezi ukogcwalisa, kungenjalo igujiya inokuqhekeka ngelixa uqhotse.
  • 7. Amanzi kufuneka ongezwe kwimiphetho yenhlama ngaphambi kokuvala ukungunda ukuyitywina ngokufanelekileyo.
  • 8.Lo mnandi unokwenziwa kunye nokunye ukuzaliswa.
  • 9.Ingafakwa nkxu kwisiraphu yeswekile emva kokuthosa.
Ulwazi lweZondlo
  • Ukukhonza Ubungakanani-1 isiqwenga
  • Iikhalori - 200
  • Amafutha - 8 g
  • Iiprotheni - 2 g
  • IiCarbohydrate - 30 g
  • Iswekile - 18 g
  • Ifayibha - 1 g

INYATHELO NGENYATHELO-INDLELA YOKWENZA IGUJIYA

1. Thatha i-maida kwisitya esikhulu kwaye udibanise isipuni se-3 se-ghee kuyo.

iresiphi yegujiya iresiphi yegujiya

2. Xuba kakuhle uze udibanise ikomityi ye-1/4 yamanzi, kancinci kancinci, uyixove ibe yintlama eqinileyo.

iresiphi yegujiya iresiphi yegujiya

3. Yongeza i-2 ukuya kwi-3 yehla ye-ghee kwaye uxove kwakhona.

iresiphi yegujiya

4. Yigqume ngelaphu lasekhitshini elimanzi uze uyiyeke iphumle imizuzu engama-30.

iresiphi yegujiya iresiphi yegujiya

5. Ngeli xesha, galela isooji kwipani eshushu kwaye uyose ngerhawutini eliphakathi, de ijike ibe mdaka okhanyayo. Yigcine ecaleni ukuze ipholile.

iresiphi yegujiya iresiphi yegujiya iresiphi yegujiya

6. Emva koko, yongeza khoya kwipani eshushu.

iresiphi yegujiya

7. Yongeza isiqingatha setispuni se-ghee kwaye uvuselele kakuhle.

iresiphi yegujiya

8. Gquba ngokuqhubekayo ukunqanda ukutshisa kwaye upheke de ikhoya ishiye amacala epani kwaye iqale ukuqokelela embindini.

iresiphi yegujiya iresiphi yegujiya

9. Yisuse esitovini kwaye uyivumele ukuba ipholise ngokupheleleyo.

iresiphi yegujiya

10. Phalaza isiqingatha sepoyile yeghe kwipani eshushu.

iresiphi yegujiya

11. Yongeza i-cashew nut, i-almond kunye neerinki.

iresiphi yegujiya iresiphi yegujiya iresiphi yegujiya

12. Xovuza kakuhle de iziqhamo ezomileyo zityiwe.

iresiphi yegujiya

13. Yisuse esitovini kwaye uyivumele ukuba ipholile ngokufanelekileyo.

iresiphi yegujiya

14. Thatha i-khoya epholileyo kwisitya kwaye ungeze i-sooji eyosiweyo kuyo.

iresiphi yegujiya iresiphi yegujiya

15. Ukongeza, yongeza iziqhamo ezomisiweyo kunye necardamom powder kuyo. Khumbula, zonke izithako zokugcwalisa kufuneka zipholile ngokupheleleyo ngaphambi kokuba ungeze iswekile.

iresiphi yegujiya iresiphi yegujiya

16. Yongeza umgubo weshukela kuyo kwaye udibanise kakuhle.

iresiphi yegujiya iresiphi yegujiya

17. Thambisa izandla zakho ngeoyile.

iresiphi yegujiya

18. Thatha intwana yentlama uyiqengqe phakathi kweentende zezandla zakho ukuze ufumane ibhola egudileyo kwaye uyijike njengepeda.

iresiphi yegujiya

19. Qengqa intlama iye kwi-pooris ethe tyaba usebenzisa ipini yokuqengqeleka.

iresiphi yegujiya

20. Ngeli xesha, thambisa isikhunta segujiya ngeoyile.

iresiphi yegujiya

21. Beka intlama ethe tyaba kuso.

iresiphi yegujiya

22. Yongeza umxube wekhoya njengokugcwalisa kwaye ufake amanzi kuwo onke amacala enhlama, ukuze itywinwe kakuhle.

iresiphi yegujiya iresiphi yegujiya

23. Vala ukungunda ucofe amacala ayo.

iresiphi yegujiya iresiphi yegujiya

24. Susa intlama engaphezulu kwaye uyongeze kwintlama eseleyo.

iresiphi yegujiya

25. Cinezela amacala kwakhona kwaye uvule ngononophelo kwaye ususe igujiya ngaphandle kokubumba.

iresiphi yegujiya iresiphi yegujiya iresiphi yegujiya

Gubungela igujiya ngelaphu.

iresiphi yegujiya

27. Ngeli xesha, shushu ioyile kwipani enezantsi eshushu kwilangatye eliphakathi lokuqhotsa.

iresiphi yegujiya

28. Unokuvavanya ukuba ioyile ikubushushu obufanelekileyo ngokuthatha intlama encinci kwaye uyiphose kwioyile. Ukuba ikhawuleza idade ngaphezulu endaweni yokutshona, oko kuthetha ukuba ioyile ishushu ngokwaneleyo.

iresiphi yegujiya

29. Beka ngobunono iziqwenga ezimbalwa zegujiya kwifry ephakathi.

iresiphi yegujiya

30. Zithose de zibe mthubi mhlophe ngokuqaqambileyo ze uziphose ngaphekwe ngaphesheya. (Iseti nganye yejijiya inokuthatha malunga nemizuzu eli-10-15 ukupheka.)

iresiphi yegujiya iresiphi yegujiya iresiphi yegujiya

31. Nje ukuba ugqibile, zigqithisele kwisitya sokuphaka.

iresiphi yegujiya iresiphi yegujiya

I-Horoscope Yakho Yangomso