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- Isiphumo sokugqibela se-2021 samapolisa e-Bihar Bihar
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I-Gujiya yindlela yokuphila emnandi yase-North Indian elungiselelwe imithendeleko emininzi okanye ngokubanzi kuyo yonke imisebenzi. Iijijiya zizonkana ezinobisi obunzulu kunye nokuzaliswa okumnandi ngaphakathi. Ikwabizwa ngokuba yi-karanji umahluko kuphela kukugcwaliswa. I-Gujiya yenziwa eMzantsi India nge coconut-jaggery ukuzaliswa kwaye ibizwa ngokuba yi kajjikayallu okanye karjikai.
I-mawa / khoya gujya icolile kwaye iyabhabha ngaphandle kwaye iqulethe ukuzaliswa okwenziwe kwi-khoya, sooji, iswekile kunye neziqhamo ezomileyo. Igujiya sisidlo esidinisayo nesitya ixesha kwaye into ebalulekileyo kukufumana intlama ngokuchanekileyo. Yinkqubo ende kwaye kungoko kufuneka icwangciswe ngocoselelo, ngaphambi kokwenza lo mnandi ekhaya.
Ukuba unomdla ekulungiseleleni lo mnandi ekhaya, qhubeka ufunde inyathelo ngenyathelo kunye nemifanekiso kunye nevidiyo yokwenza mawa gujiya.
IGUJIYA RECIPE VIDEO
Iresiphi yeGujiya | Uyenza njani iMawa Gujiya Ekhaya | Iresiphi yeMawa Karanji | Recipe Khoya GuJiya Recipe Gujiya Recipe | Uyenza njani iMawa Gujiya Ekhaya | Iresiphi yeMawa Karanji | I-Recipe ye-Khoya Gujiya eqhotsiweyo Ixesha loku-1 Iiyure zokupheka 2H Ixesha lilonke iiyure ezi-3Iresiphi ngu: Priyanka Tyagi
Uhlobo lweRipeipe: Iilekese
Ikhonza: iziqwenga ezili-12
Izithako-
Ghee - 5 tbsp
Yonke injongo yomgubo (maida) - 2 iikomityi
Ityuwa - 1/2 tsp
Amanzi - 1/2 indebe
Semolina (sooji) - 1/2 indebe
Khoya (mawa) - 200 g
Amantongomane atyunyiweyo - 1/2 indebe
Iiamangile eziqingqiweyo- 1/2 indebe
Iimvumba - 15-18
Ushukela oluyimpuphu-3/4 indebe
Umgubo weCardamom - 1/2 tsp
Ioyile yokuqhotsa
Gujiya ukungunda
-
1. Thatha i-maida kwisitya esikhulu kwaye udibanise isipuni se-3 se-ghee kuyo.
2. Xuba kakuhle uze udibanise ikomityi ye-1/4 yamanzi, kancinci kancinci, uyixove ibe yintlama eqinileyo.
3. Yongeza i-2 ukuya kwi-3 yehla ye-ghee kwaye uxove kwakhona.
4. Yigqume ngelaphu lasekhitshini elimanzi uze uyiyeke iphumle imizuzu engama-30.
5. Ngeli xesha, galela isooji kwipani eshushu kwaye uyose ngerhawutini eliphakathi, de ijike ibe mdaka okhanyayo. Yigcine ecaleni ukuze ipholile.
6. Emva koko, yongeza khoya kwipani eshushu.
7. Yongeza isiqingatha setispuni se-ghee kwaye uvuselele kakuhle.
8. Gquba ngokuqhubekayo ukunqanda ukutshisa kwaye upheke de ikhoya ishiye amacala epani kwaye iqale ukuqokelela embindini.
9. Yisuse esitovini kwaye uyivumele ukuba ipholise ngokupheleleyo.
10. Phalaza isiqingatha sepoyile yeghe kwipani eshushu.
11. Yongeza i-cashew nut, i-almond kunye neerinki.
12. Xovuza kakuhle de iziqhamo ezomileyo zityiwe.
13. Yisuse esitovini kwaye uyivumele ukuba ipholile ngokufanelekileyo.
14. Thatha i-khoya epholileyo kwisitya kwaye ungeze i-sooji eyosiweyo kuyo.
15. Ukongeza, yongeza iziqhamo ezomisiweyo kunye necardamom powder kuyo. Khumbula, zonke izithako zokugcwalisa kufuneka zipholile ngokupheleleyo ngaphambi kokuba ungeze iswekile.
16. Yongeza umgubo weshukela kuyo kwaye udibanise kakuhle.
17. Thambisa izandla zakho ngeoyile.
18. Thatha intwana yentlama uyiqengqe phakathi kweentende zezandla zakho ukuze ufumane ibhola egudileyo kwaye uyijike njengepeda.
19. Qengqa intlama iye kwi-pooris ethe tyaba usebenzisa ipini yokuqengqeleka.
20. Ngeli xesha, thambisa isikhunta segujiya ngeoyile.
21. Beka intlama ethe tyaba kuso.
22. Yongeza umxube wekhoya njengokugcwalisa kwaye ufake amanzi kuwo onke amacala enhlama, ukuze itywinwe kakuhle.
23. Vala ukungunda ucofe amacala ayo.
24. Susa intlama engaphezulu kwaye uyongeze kwintlama eseleyo.
25. Cinezela amacala kwakhona kwaye uvule ngononophelo kwaye ususe igujiya ngaphandle kokubumba.
Gubungela igujiya ngelaphu.
27. Ngeli xesha, shushu ioyile kwipani enezantsi eshushu kwilangatye eliphakathi lokuqhotsa.
28. Unokuvavanya ukuba ioyile ikubushushu obufanelekileyo ngokuthatha intlama encinci kwaye uyiphose kwioyile. Ukuba ikhawuleza idade ngaphezulu endaweni yokutshona, oko kuthetha ukuba ioyile ishushu ngokwaneleyo.
29. Beka ngobunono iziqwenga ezimbalwa zegujiya kwifry ephakathi.
30. Zithose de zibe mthubi mhlophe ngokuqaqambileyo ze uziphose ngaphekwe ngaphesheya. (Iseti nganye yejijiya inokuthatha malunga nemizuzu eli-10-15 ukupheka.)
31. Nje ukuba ugqibile, zigqithisele kwisitya sokuphaka.
- Yongeza amanzi aneleyo ngelixa usenza intlama ukuze ufumane intlama eqinileyo. Ayifanelanga ukuba incangathi kakhulu.
- 2. Intlama kufuneka igutyungelwe ngelaphu elimanzi ukuyiphepha ekomeni.
- 3. I-sooji kufuneka yosiwe de kube livumba elimdaka le-sooji.
- 4 Ngelixa uqengqa inhlama isicaba kunye nepini yokuqengqeleka, gcina intlama eseleyo igqunyiwe Ukuba akunjalo, isenokuma yomile.
- 5. Ubungakanani bentlama eqengqelweyo kufuneka ibe yi-intshi enkulu kunesikhunta. Oku kuyivumela ukuba ifumane ubume obufanelekileyo begujiya.
- 6.Qiniseka ukuba awongezi ukogcwalisa, kungenjalo igujiya inokuqhekeka ngelixa uqhotse.
- 7. Amanzi kufuneka ongezwe kwimiphetho yenhlama ngaphambi kokuvala ukungunda ukuyitywina ngokufanelekileyo.
- 8.Lo mnandi unokwenziwa kunye nokunye ukuzaliswa.
- 9.Ingafakwa nkxu kwisiraphu yeswekile emva kokuthosa.
- Ukukhonza Ubungakanani-1 isiqwenga
- Iikhalori - 200
- Amafutha - 8 g
- Iiprotheni - 2 g
- IiCarbohydrate - 30 g
- Iswekile - 18 g
- Ifayibha - 1 g
INYATHELO NGENYATHELO-INDLELA YOKWENZA IGUJIYA
1. Thatha i-maida kwisitya esikhulu kwaye udibanise isipuni se-3 se-ghee kuyo.
2. Xuba kakuhle uze udibanise ikomityi ye-1/4 yamanzi, kancinci kancinci, uyixove ibe yintlama eqinileyo.
3. Yongeza i-2 ukuya kwi-3 yehla ye-ghee kwaye uxove kwakhona.
4. Yigqume ngelaphu lasekhitshini elimanzi uze uyiyeke iphumle imizuzu engama-30.
5. Ngeli xesha, galela isooji kwipani eshushu kwaye uyose ngerhawutini eliphakathi, de ijike ibe mdaka okhanyayo. Yigcine ecaleni ukuze ipholile.
6. Emva koko, yongeza khoya kwipani eshushu.
7. Yongeza isiqingatha setispuni se-ghee kwaye uvuselele kakuhle.
8. Gquba ngokuqhubekayo ukunqanda ukutshisa kwaye upheke de ikhoya ishiye amacala epani kwaye iqale ukuqokelela embindini.
9. Yisuse esitovini kwaye uyivumele ukuba ipholise ngokupheleleyo.
10. Phalaza isiqingatha sepoyile yeghe kwipani eshushu.
11. Yongeza i-cashew nut, i-almond kunye neerinki.
12. Xovuza kakuhle de iziqhamo ezomileyo zityiwe.
13. Yisuse esitovini kwaye uyivumele ukuba ipholile ngokufanelekileyo.
14. Thatha i-khoya epholileyo kwisitya kwaye ungeze i-sooji eyosiweyo kuyo.
15. Ukongeza, yongeza iziqhamo ezomisiweyo kunye necardamom powder kuyo. Khumbula, zonke izithako zokugcwalisa kufuneka zipholile ngokupheleleyo ngaphambi kokuba ungeze iswekile.
16. Yongeza umgubo weshukela kuyo kwaye udibanise kakuhle.
17. Thambisa izandla zakho ngeoyile.
18. Thatha intwana yentlama uyiqengqe phakathi kweentende zezandla zakho ukuze ufumane ibhola egudileyo kwaye uyijike njengepeda.
19. Qengqa intlama iye kwi-pooris ethe tyaba usebenzisa ipini yokuqengqeleka.
20. Ngeli xesha, thambisa isikhunta segujiya ngeoyile.
21. Beka intlama ethe tyaba kuso.
22. Yongeza umxube wekhoya njengokugcwalisa kwaye ufake amanzi kuwo onke amacala enhlama, ukuze itywinwe kakuhle.
23. Vala ukungunda ucofe amacala ayo.
24. Susa intlama engaphezulu kwaye uyongeze kwintlama eseleyo.
25. Cinezela amacala kwakhona kwaye uvule ngononophelo kwaye ususe igujiya ngaphandle kokubumba.
Gubungela igujiya ngelaphu.
27. Ngeli xesha, shushu ioyile kwipani enezantsi eshushu kwilangatye eliphakathi lokuqhotsa.
28. Unokuvavanya ukuba ioyile ikubushushu obufanelekileyo ngokuthatha intlama encinci kwaye uyiphose kwioyile. Ukuba ikhawuleza idade ngaphezulu endaweni yokutshona, oko kuthetha ukuba ioyile ishushu ngokwaneleyo.
29. Beka ngobunono iziqwenga ezimbalwa zegujiya kwifry ephakathi.
30. Zithose de zibe mthubi mhlophe ngokuqaqambileyo ze uziphose ngaphekwe ngaphesheya. (Iseti nganye yejijiya inokuthatha malunga nemizuzu eli-10-15 ukupheka.)
31. Nje ukuba ugqibile, zigqithisele kwisitya sokuphaka.