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IHoli ngumnyhadala wemibala obhiyozelwa kulo lonke elase-India. Umthendeleko uphawula uloyiso lokulungileyo phezu kobubi. Rhoqo ngonyaka umthendeleko uyagcinwa ngenyanga kaFebruwari okanye ngoMatshi. Lo nyaka umnyhadala uzakujongwa nge-29 ka-Matshi 2021. Abantu base-India bagcina lo mnyhadala ngokudlala imibala nokusasaza umyalezo wobuzalwana nothando. Baye bajonga lo mnyhadala ngokutya ukutya okumnandi kunye neelekese. Enye yezinto ezimnandi ezilungiselelwe ngexesha leHoli yiMalpua.
Ilungiselelwe ukusebenzisa i-maida, ubisi kunye neswekile, iMalpua yosiwe ngokunzulu kwi-ghee kwaye wakhonza kunye nerabri. Abantu bayayonwabela iMalpua ngelixa badlala iHoli. Iresiphi ilungiselelwe ngokubanzi kwilizwe liphela. Nawe ungalungisa le recipe ekhayeni lakho ngaphandle kobunzima. Namhlanje silapha kunye neresiphi yokukunceda ulungiselele iMalpua ekhaya.
I-Holi 2021 ekhethekileyo: I-Malpua Recipe Yokuzama Ekhaya Lakho I-Holi 2021 eKhethekileyo: I-Malpua Recipe Yokuzama Ngexesha Lakho Lokulungiselela Ekhaya I-10 Mins Ixesha Lokupheka 25M Ixesha Lilonke i-35 Mins
Iresiphi ngu: Boldsky
Uhlobo lweRipe: Dessert
Ikhonza: 14-16
Izithako
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YeMalpua Batter
- 1 indebe yomgubo wokutya (maida)
- Iipuniwe ezi-3 zeCurd
- Iipuniwe ezi-3 zokhoya
- 4 iikramamom eziluhlaza
- 1 ithisipuni etyumkileyo imbewu fennel
- Itispuni yesoda yokubhaka
- ½ indebe yamanzi
- I-ghee (icacise ibhotolo) yokucoca okunzulu
Isiraphu yeSwekile
- ½ indebe yeswekile
- ¼ indebe yamanzi
YeRabdi
- 1½ iilitha zobisi
- Iipuniwe ezi-3 zeswekile
- ½ icephe lekhadiyamom powder
- intwana yesafron strand
- 1 ithisipuni yamanzi e-rose
- Iipunipo ezi-2 zeamangile, zisikiwe kancinci
- Iipunipo ezi-2 zeepistachios, ezisikiweyo
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Ukwenza iMalpua Batter
- Kuqala thabatha isitya esikhulu sokuxuba.
- Yongeza ikomityi yomgubo wokudla kunye ne-1 ithisipuni yembewu yefennel kunye neekhadiyam ezi-4 (ezityumkileyo).
- Hlanganisa yonke into kakuhle.
- Ngoku kongeza amacephe ama-3 ekhoya kunye ne-curd kwisitya sokuxuba.
- Qiniseka ukuba usebenzisa iyogathi entsha.
- Ungasebenzisa umgubo wobisi endaweni yekhokho.
- Ngoku kongeza ½ indebe yamanzi kumxube uze wenze ibhetri eshinyeneyo. Qinisekisa ukuba akukho ziqhuma kwi-batter.
- Vumela ukubetha kuphumla ngaphezulu kwemizuzu engama-30.
- Ngeli xesha, blanch iiamangile kunye neepistachios emanzini ashushu. Bayekise ukuba bafakwe imizuzu engama-25. Emva koko xobuka uze uzicande.
- Vumela iialmonds ezisikiweyo kunye neepistachios zihlale zodwa.
Ukwenza isiraphu yeswekile
- Ngoku shushubeza indebe yeswekile kunye ne-¼ indebe yamanzi.
- Gquba kude iswekile ichitheke ngokupheleleyo.
- Ngoku ufuna ukufudumeza iswekile kunye nokwakhiwa kwamanzi de ibe yinkqubo enye yokuhambelana komtya.
- Gcina isiraphu yeswekile ngokwahlukeneyo kwisitya samanzi ashushu. .
Ukwenza imalpua
- Ngoku ngokwenza imalpua, okokuqala kubushushu kwi-pan yokupanda.
- Emva kokuba i-ghee ishushu, yongeza i-pinch yesoda kwi-batter uze udibanise kakuhle.
- Thatha i-batter kwisitya esikhulu sokuhambisa kwaye uyithulule ngobunono kwi-ghee eshushu usebenzisa icephe elifanayo lokuphaka.
- Ngoku sasaza i-batter ngobumnene ngokucofa kancinci ukusuka ngasemva kwepuni yokukhonza.
- Yenza imalpua kwi-batter eseleyo. Unokonyusa okanye unciphise ubungakanani be-malpua ngelixa uzitshisa nzulu.
- Fry i-malpua kwilangatye eliphakathi. Qiniseka ukuba uqhotse kumacala omabini.
Ukongeza iMalpua kwiSiraphu yeShukela
- Yongeza i-malpua ethosiweyo ngqo kwisiraphu yeswekile. Yambatha imalpua ngobunono ngesiraphu yeswekile. Unokwenza njalo ngoncedo lwesibini sembambo okanye icephe.
- Susa i-malpua egalelwe iswekile kwaye uyibeke kwisitya okanye itreyi yokukhonza.
Ukwenza uRabri ukuba akhonze neMalpua
- Thatha ipani enezantsi ebanzi.
- Yongeza ilitha ezi-1 zobisi olupheleleyo olunamafutha kwaye ubilise kakuhle.
- Nciphise idangatye uze uliyeke limile ngelixa ushukumisa ubisi rhoqo.
- Gweba ubisi kumacala epanini kwaye wongeze amanqatha aqatywe emva kubisi olubilayo.
- Vumela ukhilimu wenze ngaphezulu kobisi ngelixa uqhubeka ushukumisa kwaye ukrwela ukhilimu wobisi kumacala epani.
- Kuhlala kuthatha imizuzu engama-40-60 ukuze ubisi lutye.
- Vumela ubisi lucuthe kwisiqingatha kwaye lutyebe ngaxeshanye.
- Nje ukuba ubone ubisi luye lwaqina kwaye lwajika lwaba ngumthunzi onobuqili obumdaka.
- Yongeza iswekile kwaye unyibilike kubisi.
- Ngoku kongeza isafron ecoliweyo kubisi olubilisiweyo kwaye emva koko wongeze iialmonds ezisikiweyo kunye neepistachios.
- Urabri wakho ukulungele.
- Ncedisa imalpua ngecephe le-rabri ngaphezulu kwayo.
- Ungayifaka nefriji irabri.
- Unokupheka kwakhona imalpua njengepancake usebenzisa i-ghee encinci okanye ioyile ecocekileyo. Unokongeza iswekile kwi-malpua batter endaweni yokwenza isiraphu yeswekile. Unokufaka endaweni yomgubo ocoliweyo ngomgubo wengqolowa. Kungcono ukubilisa ibhetri iiyure ezi-5-6. Xa usenza njalo, awudingi ukongeza isoda kwisoda. Unokongeza iibhanana ezicujiweyo okanye i-mango pulp kwi-batter.
- Amanani - 14-16
- Iikhalori - 90 kcal
- Amafutha - 3 g
- Iiprotheni - 1 g
- IiCarbohydrate - 14 g
- Iswekile - 9g
