I-grill iyavutha, iwayini ipholile ngokupheleleyo kwaye ubuphupha ngokutshonisa amazinyo akho ibhega enejusi iveki yonke. Ingxaki kuphela? Ulibele kukukhupha inyama kwisikhenkcisi. Yhu. Phumla-usenako ukugcina isidlo sangokuhlwa. Nantsi indlela yokunyibilikisa inyama yenkomo egayiweyo ukuze inyibilike kwangethuba ukuze iqwenge.
EZIQHELEKILEYO: Ezona Recipes zenyama yenkomo ezingama-71 ziLundwe lusapho lulonke
Eyona ndlela ingcono yokukhenkcela inyama yenkomo
Nali iqhinga elinobuqhetseba, elaziwa ngokuba yindlela yokukhenkceza ecwecwe, eya kwenza ubusuku be-taco beveki ezayo bube lula kakhulu.
1. Phambi kokuba kube ngumkhenkce, yihlukanise inyama yenkomo egayiweyo kwiingxowa ezinokuphinda zivaleleke. Sebenzisa isikali ukulinganisa kanye isiqingatha seponti ngengxowa nganye, ukuba uziva umhle.
2. Usebenzisa iphini lokuqengqeleka okanye isandla sakho, ngocoselelo thambisa iipatethi ukuze zibe malunga ne-½-intshi ubukhulu.
3. Cinezela nawuphi na umoya ogqithisileyo, tywina ibhegi kwaye kuphelele apho-akusayi kutshiswa sisikhenkcezisi, kwaye iya kunyibilika. indlela Ngesantya. Ukukhawuleza kangakanani? Qhubeka ufunda.
Ukuba uneeyure ezi-2 (okanye iintsuku): Defrost efrijini
Eyona ndlela ilungileyo yokunyibilikisa ngokukhuselekileyo inyama yenkomo isefrijini, yatsho iUSDA . Ukuba usebenzisa indlela yokukhenkceza ecwecwe, uya kuba sele ekulungele ukupheka inyama kwiiyure nje ezimbalwa, kanti isiqingatha seponti yenyama yenkomo ekupakishweni kwayo kwasekuqaleni inokuthatha ukuya kwiiyure ezili-12 ukunyibilika.
1. Khupha inyama kwisikhenkcisi ukuya kutsho kwiintsuku ezimbini phambi kokuba ucebe ukuyipheka. Yibeke epleyitini kwaye uyidlulisele kwishelufu esezantsi yefriji yakho.
2. Emva kokuba iphelile, yipheke inyama phakathi kweentsuku ezimbini.
Ukuba unemizuzu engama-30: ntywila emanzini abandayo
Inyama yenkomo egayiweyo emkhenkcezini kufuneka inyibilike malunga nemizuzu elishumi, ngelixa inyama eshinyeneyo iya kuthatha ixesha elide, malunga nemizuzu engama-30 ngesiqingatha seponti.
1. Faka inyama ekhenkcezileyo kwingxowa evuzayo ekwazi ukuvuza (ukuba ayikabikho) kwaye uyibeke kwisitya samanzi abandayo. Qinisekisa ukuba intywiliselwe ngokupheleleyo.
2. Emva kokuba inyibilikile, pheka ngokukhawuleza.
Ukuba unemizuzu emi-5: Sebenzisa i-microwave
Yeyona ndlela ikhawulezayo yokunyibilikisa inyama yenkomo kwaye iza kwi-clutch xa ucinezelwe ixesha. Khawukhumbule nje ukuba amanzi e-microwave ahluke, ngoko unokufuna ixesha elingakumbi okanye elingaphantsi ukuze inyama yakho yenkomo inyibilike ngokupheleleyo.
1. Beka inyama yenkomo kwi-microwave-ekhuselekileyo, isikhwama esivaliweyo kwi-plate, ushiye indawo encinci yokuvula umphunga.
2. Sebenzisa i-defrost setting kwi-microwave yakho ukunyibilikisa inyama imizuzu emi-3 ukuya kwemi-4. Jika inyama ibe sisiqingatha.
3. Yipheke ngokukhawuleza inyama yenkomo. Kusenokwenzeka ukuba abanye baqalise ukupheka ngoxa beqhaqha iqabaka.
Ihlala ixesha elingakanani inyama yenkomo engumkhenkce?
Inyama yenkomo engumkhenkce ikhuselekile ngokungenammiselo , kodwa ilahlekelwa umgangatho wayo ekuhambeni kwexesha. Ukwenzela ukuthungwa kunye nencasa, inyama yenkomo engumkhenkce kufuneka isetyenziswe kwiinyanga ezine zokukhenkceza. Ukufumana iziphumo ezilungileyo, yikhenkceze inyama yenkomo ngokukhawuleza nje ukuba uyizise ekhaya ukuze ugcine ubutsha bayo. Ukuba uza kusebenzisa inyama yenkomo ngokukhawuleza emva kokuba uyithengile, ungayigcina efrijini endaweni yoko. Yisebenzise kwiintsuku ezimbalwa, utshilo USDA .
Ndingakwazi ukuyiphinda ibe ngumkhenkce inyama yenkomo xa inyibilikile?
Ke inyama yakho yenkomo ekugqibeleni igxothiwe, kodwa uthathe isigqibo sokuba awufuni ukwenza i-burgers emva kwayo yonke loo nto. Akhongxaki. Unako ngokukhuselekileyo phinda umkhenkce inyama yenkomo (okanye nayiphi na inyama, inkukhu okanye intlanzi) ethe yanyibilika efrijini-kodwa le yindlela kuphela apho oku kusebenza khona. Nangona le ndlela ifuna ukubona kwangaphambili kuba inokuthatha iiyure ezingama-24 ukuya kwezingama-48, yeyona ndlela ikhuselekileyo kwaye yeyona ndlela isebenzayo ukuba ekugqibeleni ufuna ukuphinda ukhe umkhenkce. Emva kokuba inyibilikisiwe, inyama yenkomo okanye inyama, inyama ye-stew, inkukhu kunye nezilwanyana zaselwandle zikhuselekile ukupheka olunye usuku okanye ezimbini. Iirosti, i-chops kunye ne-steaks yenkomo, yehagu okanye yegusha iya kuhlala ixesha elide, malunga neentsuku ezintathu ukuya kwezintlanu.
Ngokutsho kwe-USDA, nakuphi na ukutya okushiywe ngaphandle kwefriji ngaphezu kweeyure ezimbini okanye ngaphezu kweyure enye kumaqondo okushisa aphezulu ngaphezu kwe-90 ° F akufanele kufakwe kwiqhwa. Ngamanye amazwi, inyama ekrwada, inkukhu kunye nentlanzi zinokuphinda zifakwe emkhenkceni logama nje zinyibilikisiwe ngokukhuselekileyo kwasekuqaleni. Impahla ekrwada ekhenkceziweyo ikhuselekile ukuba ingaphekwa kwaye iphinde ifakwe emkhenkceni, kunye nokutya okuphekiweyo okukhenkcezisiweyo ngaphambili. Ukuba ufuna ukutsiba ukunyibilika ngokupheleleyo, inyama, inkukhu okanye intlanzi inokuphekwa okanye ifudunyezwe kwindawo yazo yomkhenkce. Yazi nje ukuba kuya kuthatha ixesha elinye elinesiqingatha ubude ukupheka, kwaye unokuqaphela umahluko kumgangatho okanye ukuthungwa.
Ukulungele ukupheka? Nazi iiresiphi ezisixhenxe zenyama yenkomo esiyithandayo.
- IiPeppers zeClassic
- I-Flatbread yenkomo kunye neSauce yeHerb
- Lasagna ravioli
- Inyama yenkomo Empanadas
- I-Cornbread Tamale Pie
- Iibhola zenyama zaseSweden
- I-Mini Bacon-Esongiweyo ye-Meatloaf
ENXULUMENEYO: *Le* Yeyona ndlela ilungileyo yokuFundisa inkukhu
