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I-cuisine yasebukhosini yaseHyderabad idume ngeendidi zayo ze-kebabs kunye nezinye izitya zenyama. IKebabs zihlala zinxulunyaniswa nokufika kwamaMughal eIndiya. Bazisa izithako ezifana namandongomane, iziqhamo ezomisiweyo kunye neziqholo ze-rose kunye ne-kewda ezivela eTurkey, Afghanistan nasePersia. Abapheki kwiikhitshi zasebukhosini badibanisa ezi zithako kunye nezithako zalapha ukwenza ezinye zezona zitya zibalaseleyo umntu anokuziva.
Ukutya kweHyderabadi ngomnye wemizekelo ebalaseleyo yolu dityaniso lwezithako zalapha ekhaya nezangaphandle. Uthando lukaMughal lwenyama oludityaniswe neziqholo zomlilo zaseAndhra Pradesh ezikhokelele ekudalweni kweyona kebabs intle kunye nezinye izitya zenyama zaseIndiya.
I-Shikampuri kebab yase-Hyderabad yenye ye-kebab iresiphi evela kwiikhitshi zasebukhosini zaseNizam. Ekuqaleni, i-kebabs ze-Hyderabadi cuisine ziphekwe kwilitye elishushu. Eli litye lifudumeleyo likhupha ivumba lomsi xa lidibana nenyama kunye neziqholo. Yile nto inika ii-kebabs ukuba zibe nencasa ekhethekileyo.
Ke, namhlanje sineresiphi emnandi yeShikampuri kebab yakho evela kwiikhitshi zasebukhosini zaseHyderabad. Yizame kwaye uyonwabele incasa engalibalekiyo.
Ikhonza: 4
Ixesha lokulungiselela: imizuzu engama-20
Ixesha lokupheka: imizuzu engama-30
Izithako
- Ithumba eliluswayo (mince) - kunye nefrac12 kg
- I-chana dal- kunye nefrac12 indebe
- I-ginger-garlic paste- 1tbsp
- Chilli umgubo- 1tsp
- Upelepele oluhlaza- 2
- Ityuwa- ngokokungcamla
- Amakhadi amnyama- 4
- Amagqabi eBay- 2
- Isinamoni stick- 4
- Iziqhano 6
- I-yogurt- kunye ne-frac12 indebe
- I-Garam masala powder- 1 kunye ne-frac12 tsp
- Amagqabi e-coriander amatsha- kunye ne-frac12 indebe (ecoliweyo)
- Amagqabi amatsha e-mint- 2tbsp (ecoliweyo)
- Ijusi yekalika- 2tbsp
- I-hung curd okanye i-cream- kunye ne-frac12 kg
- Amaqanda- 2 (abethwe kancinci)
- Ioyile- 3tbsp
- Amanzi- 3 iikomityi
Inkqubo
1. Hlamba kwaye ucoce i-keton yegusha ngokufanelekileyo ngamanzi. Gcina ecaleni.
2. Fudumeza amanzi kwipani enzulu esezantsi. Yongeza i-chana dal, i-ginger-garlic paste, i-chillies eluhlaza, i-cardamoms emnyama, amaqabunga e-bay, i-cinnamon stick, i-clove kunye ne-mutton mince kumanzi abilayo.
3. Yipheke inyama kwilangatye elincinane kangangesithuba semizuzu engama-20 ide inyama ithambe.
4. Emva kokuba inyama iphekwe kakuhle, cima ilangatye uze ukhuphe amanzi kuloo nyama.
5. Xa inyama ipholile ngokupheleleyo, gaya inyama kunye neziqholo kumxube uze ube yipasta entle. Sukongeza nawaphi na amanzi ngelixa usila.
6. Ngoku kongeza iyogathi, igaram masala powder, umgubo obomvu we-chilli, ityuwa, amagqabi e-mint, amagqabi ecoriander kunye nejusi yelamuni kwi-keema yomhlaba. Hlanganisa kakuhle nezandla zakho.
7. Yahlula lo mxube kumacandelo alinganayo ayi-8-10.
8. Thatha indawo enye yomxube uyiqengqe phakathi kwezandla zakho. Gcwalisa umxube kancinci wenze ubumbano embindini njengekomityi encinci eneminwe yakho.
9. Gcwalisa le ndebe njengokungena kwi-curd okanye i-cream entsha.
10. Songa umxube kuwo onke amacala ukutywina ukuzaliswa kwe curd.
11. Yenza zonke i-kebabs ngendlela efanayo.
12. Fudumeza i-oyile epanini.
13. Dipha i-kebabs kumxube weqanda obethiweyo uze uqhotse kwioyile.
14. Pheka kwilangatye eliphantsi malunga nemizuzu eli-10 kwicala ngalinye.
15. Emva kokuba i-kebas ijika igolide ebomvu kwaye iphekwe ngokupheleleyo ukusuka kumacala onke, idlulisele kwisitya sokutya.
16. Phinda amanyathelo afanayo ukuze uqhotse ngakumbi i-kebabs.
Okumnandi kunye nokunkcenkceshela ngomlomo iHyderabadi Shikampuri kebabs zilungele ukuhanjiswa. Yonwabela olu lonwabo ngokudibanisa ukhetho lwakho.
NGOKUQINISEKILEYO: I-Twitter
