Hypertrophic Cardiomyopathy: Iimpawu, oonobangela, unyango kunye nothintelo Jonga iSampulu yeZilumkiso eziKhawulezayo VUMELA IZAZISO Kwizilumkiso zemihla ngemihlaNgaphandle nje
-
Chaitra Navratri 2021: Umhla, iMuhurta, izithethe kunye nokubaluleka kwalo mnyhadala -
- U-Hina Khan uyakhazimla phezulu nge-Copper Green Eye Shadow Kwaye i-Glossy Nude Lips Fumana ukuKhangela kumanyathelo ambalwa alula!
- I-Ugadi kunye ne-Baisakhi 2021: Spruce Jonga ukuHlala kwakho kunye neeCelebs-eziPhefumlelweyo zeSuti
- I-Horoscope yemihla ngemihla: 13 Epreli 2021
Chaitra Navratri 2021: Umhla, iMuhurta, izithethe kunye nokubaluleka kwalo mnyhadala Ungaphoswa
- Amabhaso amaqakamba e-New Zealand: U-Williamson uphumelele imbasa ye-Sir Richard Hadlee okwesine
- I-Kabira yokuHamba kweHermes i-75 yokuKhawulezisa ukuThengisa ukuSebenza ngeSikuta soMbane esaziswa eIndiya
- Abaqeqeshi baseMelika bakhokelela kwizifundo zesiNgesi zabahlohli baseIndiya
- I-Ugadi 2021: UMahesh Babu, uRam Charan, uJr NTR, iDarshan kunye nezinye iinkwenkwezi zaseMzantsi zithumela iminqweno kubalandeli babo
- Ixabiso leGolide liwe ngokungekho xhala kwiiNBFCs, iibhanki kufuneka ziBukele
- Amatyala e-AGR kunye nefandesi yakutshanje yeSpectrum enokuthi ichaphazele icandelo leTelecom
- Isiphumo sokugqibela sama-2021 samapolisa e-Bihar Bihar
- Iindawo ezili-10 ezigqibeleleyo zokundwendwela eMaharashtra ngo-Epreli
IMaddur vada yindlela yokwenene yokutya okulula okuthandwa kakhulu eKarnataka. IMaddur vada isuka kwidolophu encinci, iMaddur, eKarnataka, yiyo ke loo nto ifumana igama layo.
IMaddur vada yenziwe ngomgubo welayisi, isoyaji, i-maida kunye ne-besan njengezona zithako ziphambili. I-anyanisi yongeza incasa kwi-vada. Inongwe ngezinye iziqholo ukuyenza ibe nencasa. Oku ke kwenziwa ngeemilo ezilingana nobukhulu besundu kunye nefry enzulu.
IMaddur vada yiflat ethe tyaba, eyomileyo, ethambileyo ngaphakathi kunye necrispy ngaphandle. IMaddur vada imnandi kakhulu kwaye yeyona ndawo ilungileyo yokutya iti. Xa ukhonza ushushu nge-chutney, le vada iyanyanga kwiincasa zakho. Isanda kwenziwa i-maddur vada ngekomityi eshushu ye-chai, ngexesha leemonons, ngumdlalo owenziwe ezulwini.
IMaddur vada ilula kwaye iyakhawuleza ukuyenza ekhaya kwaye ayithathi mzamo wakho mkhulu. Ke, funda ukwenza i-maddur vada ngokubukela iresiphi yevidiyo. Kwakhona, funda kwaye ulandele inkqubo eneyinyathelo nenyathelo eneemifanekiso.
IMADDUR VADA IVIDIYO IVIDIYO
UMPENDO WAMADDUR VADA | INDLELA YOKULUNGISELELA IMADDUR VADE | KULULA MADDUR VADA RECIPE | I-VADA RECIPE iMaddur Vada Recipe | Uyilungiselela njani iMaddur Vade | Iresiphi elula yeMaddur Vada | I-Vada Recipe yokulungiselela ixesha le-10 yeemitha zokupheka ixesha le-15M lilonke ixesha le-25 yemizuzuIresiphi ngu: Kavyashree S
Uhlobo lweRipe: Amashwamshwam
Isebenza: iziqwenga ezili-15
Izithako-
Umgubo welayisi - isitya se-.th
ISooji (chiroti rava) - 2 tbsp
Maida - 1 tbsp
Ukiss - 2 tbsp
IJera - ½ tbsp
Amagqabi eCoriander (aqoshiwe) - 1 indebe
I-chilli eluhlaza (enqunqiweyo) - 1 tbsp
Itswele (licocwe kakuhle) - 1 indebe
Ityuwa ukunambitha
Inginginya - ¼th tsp
I-oyile-2 tbsp + yokuqhotsa
Amanzi - indebe ye-.th
Indlela Yokulungiselela-
1. Yongeza umgubo welayisi kwisitya sokuxuba.
2. Yongeza i-sooji kunye ne-maida.
3. Yongeza iodolo.
4. Emva koko faka ijeera kunye namagqabi ecoriander acoliweyo.
5. Yongeza i-chilli eluhlaza osikiweyo no-anyanisi osikiweyo.
6. Yongeza ityuwa ukunambitha nekota yethispuni yehing.
7. Xuba kakuhle.
8. Yongeza amacephe amabini eoyile kwipani encinci.
9. Yitshise malunga nemizuzu emi-2.
10. Phalaza kumxube uze udibanise kakuhle.
11. Galela amanzi kancinci kancinci uwaxovule kwintlama ethambileyo ephakathi.
12. Fudumeza ioyile kwipani yokuqhotsa.
13. Thambisa intende yesandla sakho ngeoyile.
14. Thatha isuntswana lenhlama kwintende egcotyiweyo uze uyicofe ngeminwe ibe yimilo engqukuva.
15. Ngononophelo, chuba intlama emile ngokungqukuva uyilahle kwioyile kwaye uqhotse ii-vadas kwilangatye eliphakathi. Ungaziqhekeza ii-vadas ezi-3-4 ekuhambeni.
16. Zijikeleze uze uziqhotse de omabini amacala ajike abe mdaka.
17. Susa kwioyile kwaye ukhonze kushushu.
- 1. Qiniseka ukuba iSooji ilungile kwaye ayirhabaxa.
- 2. Unokongeza iipelepele ezingaphezulu, ukuba uyayithanda i-vada ukuba ibe nesiqholo ngakumbi.
- 3. Ukuba uziva intlama incangathi, yongeza enye into kwaye uyixove kwakhona. Ngokufanayo, ukuba inhlama inzima kakhulu, yongeza amanzi kuyo.
- Ukukhonza Ubungakanani-1 isiqwenga
- Iikhalori - i-110 cal
- Amafutha - 5 g
- Iiprotheni - 2 g
- IiCarbohydrate - 15 g
INYATHELO NGENYATHELO-INDLELA YOKWENZA
1. Yongeza umgubo welayisi kwisitya sokuxuba.
2. Yongeza i-sooji kunye ne-maida.
3. Yongeza iodolo.
4. Emva koko faka ijeera kunye namagqabi ecoriander acoliweyo.
5. Yongeza i-chilli eluhlaza esikiweyo kunye no-anyanisi osikiweyo.
6. Yongeza ityuwa ukunambitha nekota yethispuni yehing.
7. Xuba kakuhle.
8. Yongeza amacephe amabini eoyile kwipani encinci yetadka.
9. Yitshise malunga nemizuzu emi-2.
10. Phalaza kumxube uze udibanise kakuhle.
11. Galela amanzi kancinci kancinci uwaxovule kwintlama ethambileyo ephakathi.
12. Fudumeza ioyile kwipani yokuqhotsa.
13. Thambisa intende yesandla sakho ngeoyile.
14. Thatha isuntswana lenhlama kwintende egcotyiweyo uze uyicofe ngeminwe ibe yimilo engqukuva.
15. Ngononophelo, chuba intlama emile ngokungqukuva uyilahle kwioyile kwaye uqhotse ii-vadas kwilangatye eliphakathi. Ungaziqhekeza ii-vadas ezi-3-4 ekuhambeni.
16. Zijikeleze uze uziqhotse de omabini amacala ajike abe mdaka.
17. Susa kwioyile kwaye ukhonze kushushu.
