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IMalpua siswiti esivela emantla eIndiya esilungiswe ngexesha leeholide kunye nangexesha lokuzila. Iswiti yenziwa ngokufrywa i-khoya kunye ne-maida batter edityaniswe kwisiraphu yeswekile. Oku kunencasa ngokukhotha umnwe kuthambile kodwa kuyabanda emaphethelweni kwaye kuya kufuneka kusetyenzwe kushushu okanye kushushu.
Inhlama eyosiweyo yaseIndiya ikwayinxalenye yokutya kweRajasthani kunye neGujarati. Le iswiti ekhethiweyo ekulula ukuyenza kwaye yeyona dessert ibalaseleyo ukuhlaba umxhwele abantwana, ubashiye befuna okungakumbi. Ihlala inikwa i-rabri, kodwa ungayitya nje kanjalo okanye unayo i-ayisi khrim njengomahluko.
Ukuba ufuna ukufunda ukuba ungayenza njani le mnandi ekhaya, qhubeka ufunda inyathelo ngenyathelo kunye nemifanekiso kunye nevidiyo.
IMALPUA RECIPE VIDEO
INDLELA YOKUPHILA | INDLELA YOKWENZA INDLELA YOKUQHAQHA INDIAN | I-HOMEMADE MALPUA RECIPE Malpua Recipe | Uyenza njani intlama ethosiweyo yaseIndiya | I-Malpua eyenziwe yasekhaya i-Recipe Prep Time 10 imizuzu yokupheka i-40M Ixesha elipheleleyo le-50 MinsIresiphi ngu: Meena Bhandari
Uhlobo lweRipeipe: Iilekese
Isebenza: iziqwenga ezi-8
Izithako-
Khoya - 5 tbsp
Ubisi - 1½ iikomityi
Yonke umgubo wokutya (maida) - 1½ iikomityi
Imbewu yeFennel (saunf) - 3 tsp
Iswekile - 2 iikomityi
Amanzi - 1 indebe
Ghee -yokucheka
Iiamangile eziqingqiweyo - zokuhombisa
Indlela Yokulungiselela-
1. Thatha i-khoya kwisitya kwaye uyixoxe.
2. Yongeza ubisi uze udibanise kakuhle, ukuze kungabikho ziqhuma zenziwe.
3. Yongeza i-maida kwaye uxoxe kwakhona ngononophelo ukwenza ibhetri egudileyo.
4. Yongeza imbewu yefennel uze udibanise kakuhle.
5. Emva koko, uthele 2 iikomityi zeswekile kwipani eshushu.
6. Yongeza amanzi ngoko nangoko uze uwafudumeze ide inyibilike iswekile. Isiraphu yeswekile kufuneka ibilise kwaye ifikelele kumtya omnye.
7. Ngeli xesha, ubushushu ghee epanini yokufryiza.
8. Nje ukuba kushushu, galela ngobunono i-batter kwi-ghee kwaye uyisasaze kwiisetyhula ezisicaba.
9. Flip it over emva kokuba elinye icala lenziwe.
10. Nje ukuba iqale ukujika ibenombala omdaka ngegolide, yususe epanini kwaye uyitshonise kwangoko kwisiraphu eshushu yeswekile.
11. Mayihlale ingene malunga nomzuzu emva koko uyisuse.
12. Yihombise ngeeamangile ezicoliweyo.
- 1 Ibetta yemalpua kufuneka ibe kukugalela okungaguquguqukiyo, emva kokufaka i-maida.
- 2.Ukuba awusebenzisi khoya, kufuneka ubilise ubisi ngaphambi kokulusebenzisa.
- 3.Ukusebenzisa ioyile endaweni yeghee kuyatshintsha incasa yeswiti kwaye ayicetyiswa.
- 4.Umthamo wamanzi owongeziweyo ukwenza isiraphu yeswekile kufuneka ubonele ukuntywilisela iswekile.
- 5.Londoloza iimalpua zishushu okanye zifudumele. Emva kokuba kubanda, kuyahlafuna.
- Ukukhonza Ubungakanani-1 isiqwenga
- Iikhalori - i-151 cal
- Amafutha - 7g
- Iiprotheni - 1 g
- IiCarbohydrate - 23 g
- Iswekile - 19 g
- Ifayibha - 1 g
INYATHELO NGENYATHELO-INDLELA YOKWENZA IMALPUA
1. Thatha i-khoya kwisitya kwaye uyixoxe.
2. Yongeza ubisi uze udibanise kakuhle, ukuze kungabikho ziqhuma zenziwe.
3. Yongeza i-maida kwaye uxoxe kwakhona ngononophelo ukwenza ibhetri egudileyo.
4. Yongeza imbewu yefennel uze udibanise kakuhle.
5. Emva koko, uthele 2 iikomityi zeswekile kwipani eshushu.
6. Yongeza amanzi ngoko nangoko uze uwafudumeze ide inyibilike iswekile. Isiraphu yeswekile kufuneka ibilise kwaye ifikelele kumtya omnye.
7. Ngeli xesha, ubushushu ghee epanini yokufryiza.
8. Nje ukuba kushushu, galela ngobunono i-batter kwi-ghee kwaye uyisasaze kwiisetyhula ezisicaba.
9. Flip it over emva kokuba elinye icala lenziwe.
10. Nje ukuba iqale ukujika ibenombala omdaka ngegolide, yususe epanini kwaye uyitshonise kwangoko kwisiraphu eshushu yeswekile.
11. Mayihlale ingene malunga nomzuzu emva koko uyisuse.
12. Yihombise ngeeamangile ezicoliweyo.
