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Inyama yegusha! Sithanda ukubiza le recipe ngumthendeleko omncinci emlonyeni wethu kunokuba! Inyama yegusha yenyani idume ngokuba yresiphi ecekeceke kunye nenyama emnandi, ityetyiswe ziincasa zasebukhosini kwaye igcwele iziqholo ezilungileyo zaseIndiya. Kodwa sikwenza njani ukuba asifuni amanyathelo alikhulu okusidida? Elula! Bukela ividiyo yethu emfutshane kwaye ufunde indlela yokwenza ngaphakathi kwamanyathelo ambalwa kodwa incasa yasebukhosini ihlala ihleli, kunjalo!
Inyama yegusha yenyama yaziwa ngokuba yiresiphi kaMughlai, enokuthi ibonakale nakweyiphi na imizi yaseHyderabad okanye eLucknow ngexesha lomnyhadala omkhulu. Iresiphi esinda ngaphezulu kwamakhulu amahlanu eminyaka, idlula kwiinguqu ezininzi. Yiyo loo nto xa sityhutyha ilizwe, sabona intaphane yeendlela ezifanayo zokuhombisa. Nangona kunjalo, siyenze lula le nkqubo kancinci kwaye sayenza lula kakhulu ukulungiselela abafundi bethu.
Iingcebiso ezimbalwa ezikhawulezileyo ngaphambi kokuba sitsibe kwinkqubo entsonkothileyo yokwenza le ndlela yokunkcenkceshela i-shahi inyama yegusha iresiphi njengoko inyama yegusha ifuna ixesha elithile lokupheka ngokufanelekileyo, ulumkele idangatye le-oveni. Ngelixa upheka iziqholo okanye uxinzelelo lokupheka inyama yegusha kwisiqingatha sokuqala, unokufuna ilangatye eliphezulu kodwa ngelixa upheka inyama yegusha ngekhilimu kunye nayo yonke indibanisela yespice ekugqibeleni, qiniseka ukuba ilangatye liphakathi ukuya ezantsi ukufumana ubume obutofotofo iziqwenga zenyama.
Ke, sikwenza njani ngokulula oku? Qala inkqubo kwinkqubo yokupheka yoxinzelelo ngokwayo. Saute zonke iziqholo ezifanelekileyo kunye namatswele kuqala. Yongeza inyama yegusha, curd kwaye udibanise yonke into ngokufanelekileyo. Uxinzelelo lupheke iziqwenga zenyama yegusha de zibe zithenda. Yongeza zonke ezinye izinto eziyimfuneko, kubandakanya ukhilimu, kwaye uyeke ukupheka kancinci de iziqwenga zenyama yegusha ziphekwe ngokufanayo kunye neziqholo ezilungileyo. Gcoba ngamagqabi e-coriander kunye ne-chillies eluhlaza kwaye usebenze le platter intle yemvana yegusha ngothando olukhulu kunye nokhathalelo!
Ukubona inkqubo eneenkcukacha yale recipe, khawuleza ubukele ividiyo yeresiphi okanye uhambe nje ngokwenyathelo ngenyathelo ngemiyalelo yemifanekiso ekhankanywe esiphelweni sale recipe.
Thetha nathi! Yintoni ekhethekileyo ekuphekeni ekhitshini lakho le Eid? Ukuba wenza iresiphi yethu emnandi yenyama yegusha, yabelana ngolonwabo kunye nathi ngokusithumela imifanekiso yakho yeeresiphi kuFacebook naku-Instagram. Sebenzisa i-hashtag #cookingwithboldskyliving. Siza kuthanda ukwabelana ngemifanekiso yakho yeeresiphi kunye nabo bonke abafundi bethu abathandekayo. Happy Eid kwangaphambili!
I-MUTTON KORMA RECIPE | INDLELA YOKWENZA IMUTTON KORMA | ISHAHI MUTTON KORMA | IMUTTON KORMA INYATHELO NGENYATHELO | I-MUTTON KORMA IVIDIYO yeNyama yeKorma Recipe | Uyenza njani inyama yegusha | Inyama yegusha kaShahi Korma | Inyama yegusha Inyathelo ngenyathelo | Inyama yegusha yeXesha lokuLungiselela iVidiyo ixesha eli-15 leemitha zokupheka ixesha eli-20M lilonke ixesha elingu-35 iMizIresiphi ngu: Boldsky
Uhlobo lweRipeipe: ikhosi ephambili
Ikhonza: 2
Izithako-
1. Inyama yegusha - 750 g
2. Ioyile yemastadi-Njengoko kufuneka njalo
3. Ityuwa iMasala Powder - 2 tbsp
4. Isinamon-1
5. Ikhadiyamu - 2
6. Iziqhano - 2
7. Ipelepele emnyama - 6-7
8. Itswele - 3 ngokomlinganiselo ophakathi
9. I-Curd (whisked) - 1 isitya
10. Isiphithiphithi - bsp tbsp
11. Chilli Powder - 1 tbsp
12. Ityuwa - njengoko kufuneka
13. Ikrimu - 50 g
14. Imbewu yeCoriander - 1 tbsp
15. Amagqabantshintshi ekoriandander - Liqaqobana
16. Amanzi - 3 iikomityi
17. Amagqabi eBay - 2
18.Igalikhi - 1 tbsp
19. Ijinja - 1 tbsp
-
1. Thatha umpheki woxinzelelo kwaye wongeze ioyile.
2. Xa i-oyile ishushu, yongeza amagqabi e-bay, kunye nayo yonke i-garam masala spices.
3. Yithumele ngomzuzu kwaye wongeze ijinja negalikhi.
4. Yongeza i-anyanisi etyunjiweyo kwaye uyitshize ide ijike ipinki ngombala.
5. Yongeza iziqwenga zenyama yegusha uxube yonke into ngokufanelekileyo.
6. Yongeza ityuwa, i-turmeric, i-chilli powder kunye ne-garam masala.
7. Gquba okwethutyana kwaye ungeze i-curd elandelayo.
8. Hlanganisa yonke into kwaye uvale isiciko.
9. Uxinzelelo lokupheka impempe ezi-2.
10. Vula isiciko uze ungeze ukhilimu, imbewu yekoriyandire, igaram masala kunye namanzi.
11. Vala isiciko uze upheke imizuzu engama-20 kwidangatye eliphantsi.
12. Hombisa ngamagqabi ecoriander.
13. Dlulisa kwisitya kwaye usebenze kunye neesilili eziluhlaza ngaphezulu.
- 1. Zonke iziqholo zikhankanyiwe ngokwexabiso leziqwenga zenyama. Yandisa okanye unciphise inani leziqholo kunye nezithako ngokwenxalenye yeengcezu zakho zenyama yegusha.
- 2. Unokupheka ngokulula iresiphi efanayo epanini, mayipheke kwilangatye elicothayo nesivalo sivaliwe.
- Ubungakanani benkonzo-1 indebe (150 gm)
- Iikhalori - i-230 cal
- Amanqatha - 18.4 g
- Iiprotheni - 9.7 g
- IiCarbs - 6.3 g
- Ifayibha - 1.9 g
Inyathelo ngenyathelo: Uyilungiselela njani inyama yegusha eyiKorma
1. Thatha umpheki woxinzelelo kwaye wongeze ioyile.
2. Xa i-oyile ishushu, yongeza amagqabi e-bay, kunye nayo yonke i-garam masala spices.
3. Yithumele ngomzuzu kwaye wongeze ijinja negalikhi.
4. Yongeza i-anyanisi etyunjiweyo kwaye uyitshize ide ijike ipinki ngombala.
5. Yongeza iziqwenga zenyama yegusha uxube yonke into ngokufanelekileyo.
6. Yongeza ityuwa, i-turmeric, i-chilli powder kunye ne-garam masala.
7. Gquba okwethutyana kwaye ungeze i-curd elandelayo.
8. Hlanganisa yonke into kwaye uvale isiciko.
9. Uxinzelelo lokupheka impempe ezi-2.
10. Vula isiciko uze ungeze ukhilimu, imbewu yekoriyandire, igaram masala kunye namanzi.
11. Vala isiciko uze upheke imizuzu engama-20 kwidangatye eliphantsi.
12. Hombisa ngamagqabi ecoriander.
13. Dlulisa kwisitya kwaye usebenze kunye neesilili eziluhlaza ngaphezulu.