Hypertrophic Cardiomyopathy: Iimpawu, oonobangela, unyango kunye nothintelo Jonga iSampulu yeZilumkiso eziKhawulezayo VUMELA IZAZISO Kwizilumkiso zemihla ngemihlaNgaphandle nje
-
Chaitra Navratri 2021: Umhla, iMuhurta, izithethe kunye nokubaluleka kwalo mnyhadala -
- U-Hina Khan uyakhazimla phezulu nge-Copper Green Eye Shadow Kwaye i-Glossy Nude Lips Fumana ukuKhangela kumanyathelo ambalwa alula!
- I-Ugadi kunye ne-Baisakhi 2021: Spruce Jonga ukuHamba kweFestive kunye neeCelebs-eziPhefumlelweyo zeSuti
- I-Horoscope yemihla ngemihla: 13 Epreli 2021
Chaitra Navratri 2021: Umhla, iMuhurta, izithethe kunye nokubaluleka kwalo mnyhadala Ungaphoswa
- I-IPL 2021: Ndisebenze ukubetha kwam emva kokungahoywa kwifandesi ka-2018, utshilo uHarshal Patel
- USharad Pawar uya kukhutshwa esibhedlele ngeentsuku ezimbini
- Ixabiso leGolide liwe ngokungekho xhala kwiiNBFCs, iibhanki kufuneka ziBukele
- Amatyala e-AGR kunye nefandesi yakutshanje yeSpectrum enokuthi ichaphazele icandelo leTelecom
- UGudi Padwa 2021: UMadhuri Dixit ukhumbula ukubhiyozela uMnyhadala weAuspicious kunye nosapho lwakhe
- Mahindra Thar Ukubhukisha ukuwela i-50 000 Milestone kwiinyanga nje ezintandathu
- Isiphumo sokugqibela se-2021 samapolisa e-Bihar Bihar
- Iindawo ezili-10 ezigqibeleleyo zokundwendwela eMaharashtra ngo-Epreli
IJain-style paneer makhani iresiphi ilungiselelwe ikakhulu eMantla eIndiya ngexesha lomnyhadala. Yenziwe ngokukodwa ngaphandle kwetswele kunye negalikhi, ukuze ityiwe ngexesha lokutya okanye lokuzila ukutya.
I-Jain-style paneer butter masala yenziwa ngokupheka iityhubhu zepaneer kwi-creamy gravy yetreyisi. Esi sidlo se flavoursome sihamba kakuhle nazo zonke izonka kunye nerayisi. Iphaneli yebhotolo sisitya esilula, ekulula ukusipheka ekhaya. Abaqalayo akufuneki babeke iinzame ezininzi zokufumana esi sidlo ngokuchanekileyo.
Ukuba ufuna ukuyilungiselela le 'akukho garlic, akukho anyanisi' paneer makhani ekhaya, jonga kwaye ufunde inkqubo yenyathelo ngenyathelo kunye nemifanekiso kunye nevidiyo.
JAIN STYLE PANEER MAKHANI RECIPE VIDEO
JAIN STYLE PANEER MAKHANI RECIP | AKUKHO MATYWANA AKUKHO MAFUTHA KAKHULU KWEBHELELE MASALA | AKUKHO NANYANYA AKUKHO SIREKISI SASEGIJINI Isimbo seRain Paneer Makhani Recipe | Akukho anyanisi Akukho Garlic Paneer Butter Masala | IJain Butter Paneer Iresiphi yokuLungiselela ixesha leemitha ezi-5 zokupheka ixesha elingu-20M Ixesha lilonke ngama-25 eemithaIresiphi ngu: Meena Bhandari
Uhlobo lweRipeipe: Eyona Khosi iphambili
Ikhonza: 2
Izithako-
Ibhotolo - 1 tbsp
Imbewu ye-Cumin (ijeera) -i-pinch
I-tomato puree - 4 iitamatisi eziphakathi
I-krimu entsha-3/4 indebe
Ityuwa ukunambitha
I-tomato ketchup (ngaphandle kwe-anyanisi) - 2 tbsp
I-Kashmiri chilli powder - 1 tsp
I-paneer masala powder-1 tsp
I-paneer (uthathe iityhubhu) - 200 g
Iswekile ecoliweyo-1 tsp
I-Kasuri methi-1 tsp
Indlela Yokulungiselela-
1. Yongeza ibhotolo kwipani eshushu.
2. Nje ukuba ibhotolo inyibilike, yongeza imbewu ye-cumin.
3. Yongeza i-puree yetamatato, nje ukuba imbewu ye-cumin ijike ibe mdaka, kwaye uvuselele kakuhle.
4. Ngokukhawuleza xa i-puree yetamatato iqala ukubilisa, yongeza ukhilimu omtsha kwaye udibanise kakuhle.
5. Yongeza ityuwa kunye netumato ketchup kwaye udibanise kakuhle.
6. Yigqume ngesiciko kwaye uyivumele ukuba ipheke kangangemizuzu eli-10, ukuyivuselela ngamanye amaxesha.
7. Susa isiciko, yongeza i-kashmiri chilli powder kunye ne-paneer masala powder kwaye udibanise ngokufanelekileyo.
8. Yongeza iityhubhu zepaneli kwaye uqhube kakuhle.
9. Yongeza umgubo weswekile kunye nekasuri methi kwaye uyixube ngokufanelekileyo ngaphambi kokuphaka.
- 1.Pheka i-gravy de amanzi abe ngumphunga ngokupheleleyo.
- 2 Kuba ayinayo itswele kunye negalikhi, esi sidlo sinokutyiwa ngexesha le-vrats / ngokuzila ukutya.
- Ubungakanani bokukhonza-1 indebe
- Iikhalori - i-191 cal
- Amanqatha - 14.9 g
- Iiprotheni - 9.4 g
- IiCarbohydrate - 6.0 g
- Ifayibha - 2.7 g
INYATHELO NGENYATHELO-INDLELA YOKWENZA JAIN STYLE PANEER MAKHANI
1. Yongeza ibhotolo kwipani eshushu.
2. Nje ukuba ibhotolo inyibilike, yongeza imbewu ye-cumin.
3. Yongeza i-puree yetamatato, nje ukuba imbewu ye-cumin ijike ibe mdaka, kwaye uvuselele kakuhle.
4. Ngokukhawuleza xa i-puree yetamatato iqala ukubilisa, yongeza ukhilimu omtsha kwaye udibanise kakuhle.
5. Yongeza ityuwa kunye netumato ketchup kwaye udibanise kakuhle.
6. Yigqume ngesiciko kwaye uyivumele ukuba ipheke kangangemizuzu eli-10, ukuyivuselela ngamanye amaxesha.
7. Susa isiciko, yongeza i-kashmiri chilli powder kunye ne-paneer masala powder kwaye udibanise ngokufanelekileyo.
8. Yongeza iityhubhu zepaneli kwaye uqhube kakuhle.
9. Yongeza umgubo weswekile kunye nekasuri methi kwaye uyixube ngokufanelekileyo ngaphambi kokuphaka.
