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Le pongal (sankranti), yonwabele ukutya okumnandi okumnandi okwenziwe ekhaya, ukukhetha kwethu umnyhadala ozayo. I-Butter murukku (uBenne Murukku) yindibaniselwano enkulu kunye nokutya okanye ikomityi eshushu yeti kungekuphela ngemini yomthendeleko kodwa inokonwatyelwa nangoluphi na usuku. Zama ukulungiselela ibhotolo enencasa njengenxalenye yesidlo sePongal kwaye uyonwabele nosapho kunye nabahlobo. Thatha ujongo.
I-Butter Murukku Recipe - I-Pongal Recipe (iSankranti Recipe)
Izithako:
- 1 indebe yomgubo welayisi
- I-1/4 yekomityi yeofisi dal
- 3 tsp ibhotela (inyibilikile)
- 1 tsp imbewu yeesame
- 1 tsp imbewu yekumin
- Ipini ye asafoetida
- Ioyile njengoko kufuneka
- Chilli umgubo (uyazikhethela)
- Ityuwa ukunambitha
Indlela:
1.Fry urad dal kude umbala omnyama kwaye ubeke bucala.
2.Gaya i-urad dal eyosiweyo ibe ngumgubo ocolekileyo kwaye uyixube nomgubo werayisi kunye nezinye izithako uzenze ibe yintlama ethambileyo.
3.Yongeza inhlama kwisikhunta se-murukku kwaye uyicinezele kwiikhoyili ezincinci kwaye uqhotse i-murukku kwioyile ide ibe nsundu ngegolide.
Ukucoca ioyile eyongezelelweyo ngamaphepha amaphepha kwaye uyigcine kwisitya esomeleleyo somoya. Iresiphi emnandi yebhotolo murukku elungele ukukhonza.
Jabulela i-crispy eyenziwe ngokwabo ibhotela ye-murukku iresiphi le pongal kwaye uyonwabele nge-pudina chutney emnandi.
