I-Punjabi Dum Aloo Recipe | Iresiphi kaDum Aloo | Iresiphi yasePunjabi Aloo

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Ungaphoswa

Ekhaya Iiresiphi Iiresiphi oi-Arpita Ibhalwe ngu: UArpita | Nge-10 ka-Epreli 2018 I-Punjabi Dum Aloo Recipe | Iresiphi kaDum Aloo | I-Punjabi Aloo Recipe | UBoldsky

IsiPunjabi dum aloo iingcambu zokupheka ezivela kwilizwe lokunkcenkceshela umlomo cuisine yesiPunjabi kwaye ibe yenye yeendlela zethu esizithandayo zokupheka, ukusukela kwixesha ebesikhe salichitha okokuqala. Sithanda ukubuyela kuleresiphi ye-aloo yenkqubo yayo yokupheka ekulula ukuyilungiselela kunye nendlela umphumo osoloko umangalisa ngayo kangangokuba silangazelela okungakumbi.



Esi saziwa nangokuthi yi-dum aloo iresiphi, esi sidlo sityumza amazinyo siyinto edibeneyo yokufuma, ene-flavour ene-aloo efakwe kwi-curry ekhangayo, eyenziwe ngokukodwa nge-kasuri methi, imbewu ye-cumin, i-cashews, i-cardamom, isinamoni kunye nezinye iziqholo zase-India.



IsiPunjabi aloo iresiphi, nangona eyona ndawo iphambili yokutya kwesiPunjabi ifumene ukwamkelwa okucacileyo njengeresiphi etyebileyo yaseIndiya kwihlabathi liphela. Ungasibona esi sidlo simnandi kuwo nawuphi na umtshato okanye ezinye izihlandlo. Into esiyithandayo ngale recipe kukuba, nangona le recipe is curry-based curry, sinokuyilungelelanisa ngokulula kwifom eyomileyo ye-al al masala kunye nesitya esinomtsalane.

Ukwenza le recipe ye-punjabi dum aloo iresiphi emnandi, cofa kwividiyo okanye uhambe ngemiyalelo yamanyathelo ngamanyathelo emifanekiso kwaye usixelele malunga neeresiphi zakho ozithandayo zokupheka.

IsiPunjabi dum aloo iresiphi IPUNJABI DUM ALOO RECIPE | IDUM ALOO RECIPE | IPUNJBI ALOO RECIPE | IPUNJABI DUM ALOO INYATHELO NGENYATHELO | PUNJABI DUM ALOO VIDEO Punjabi Dum Aloo Recipe | Iresiphi kaDum Aloo | Iresiphi yePunjbi Aloo | IsiPunjabi Dum Aloo Inyathelo ngenyathelo | IsiPunjabi Dum Aloo Ixesha lokuLungiselela iVidiyo imizuzu eli-15 yokuPheka ixesha eli-25M lilonke ixesha elingu-40 leemitha

Iresiphi ngu: Meena Bhandari



Uhlobo lweRipeipe: Ikhosi ephambili

Ikhonza: 3-4

Izithako
  • 1. Iitapile zabantwana-15-18



    2. Amagqabantshintshi eCoriander - zimbalwa

    3. I-Tomato Puree - 3/4 indebe

    4. I-Curd - 3/4 indebe

    5. Ioli - 5 tbsp

    6. Itswele - 1 indebe

    7. Ijinja-garlic Cola - 1 tbsp

    8. Imbewu yeCumin - 1 tbsp

    9. Iitshishini - 6-7

    10. Isinamoni - intonga e-1

    11. Ikhadiyamu - 1

    12. Iicahlove - 1

    13. Imbewu yeCoriander - 1 tbsp

    14. Kasuri Methi - 1 tbsp

    15. Iswekile - 1 tbsp

    16. Chilli Powder - 1 tbsp

    17. Ityuwa - 1 tbsp

    18. Ingwele - 1 tbsp

    19. Igqabi le-Bay-1

    20. Umgubo weTurmeric - 1 tbsp

Ilayisi ebomvu i-Kanda Poha Indlela Yokulungiselela
  • 1. Thatha ingqayi yokuxuba kwaye ungeze imbewu yekoriyandire, iziqholo, iicashews, ikumin imbewu kwaye uyigaye ibe ngumgubo erhabaxa.

    2. Thatha umpheki ugalele amanzi kunye neetapile.

    3. Uxinzelelo pheka iitapile zide zithambe kwaye zithambe ngokwaneleyo.

    4. Chuba ulusu lweetapile uze ukhuphe iitapile ngemfoloko. Kuya kuqinisekisa ukuba iziqholo zifikelela embindini weetapile.

    5. Thatha ipani, yongeza ioyile kwaye uyigalele kancinci iitapile zide izikhumba zijike zibe mdaka ngegolide.

    6. Thatha enye ipani uyongeze i-oyile, igqabi le-bay, i-ginger-garlic paste, itswele uyivuthulule de itswele lijike libe mdaka ngokukhanyayo.

    7. Yongeza i-puree yetamatato kwaye uyixhokonxe emva koko.

    8. Emva kokuba i-puree iqina, yongeza iziqholo ezixutyiweyo kwaye uyixhokonxe ngokuqhubekayo.

    9. Yongeza i-curd, i-chilli powder, ityuwa kwaye uyixube kakuhle.

    10. Yongeza i-turmeric powder, iswekile, gquba imizuzu emi-2-3 kwaye wongeze amanzi emva koko.

    11. Yongeza kasuri methi kwaye uyixhokonxe umzuzu.

    12. Mayipheke ngeziciko okwemizuzwana embalwa, ide ikheri iyekelele ngokungaguquguqukiyo kwaye ufumane ivumba lazo zonke iziqholo.

    13. Yongeza iitapile kwikhari uze uyixhokonxe kakuhle.

    14. Nje ukuba iitapile ziphekwe kwikherry, dlulisa idum aloo kwisitya.

    15. Hombisa isitya ngamagqabi ecoriander ngaphezulu kwaye usisebenzise njengesitya esecaleni kunye ne-chapati okanye i-poori.

Imiyalelo
  • 1. Qiniseka ukuba uxinizele ukupheka iitapile kuqala ukuzenza zithambe kwaye zikulungele ukupheka. 2. Ukuyisebenzisa njengesitya sesibheno, pheka ngamanzi amancinci kwaye uphumeze ukungqinelana kwe-masala eyomileyo.
Ulwazi lweZondlo
  • UkuKhonza ubungakanani-1 ukukhonza
  • Iikhalori - 211.7 cal
  • Amafutha - 6.7 g
  • Iiprotheni - 5.2 g
  • IiCarbohydrate - 34.4 g
  • Ifayibha - 4.7 g

INYATHELO NGENYATHELO-INDLELA YOKWENZA IPUNJABI DUM ALOO

1. Thatha ingqayi yokuxuba kwaye ungeze imbewu yekoriyandire, iziqholo, iicashews, ikumin imbewu kwaye uyigaye ibe ngumgubo erhabaxa.

IsiPunjabi dum aloo iresiphi IsiPunjabi dum aloo iresiphi IsiPunjabi dum aloo iresiphi IsiPunjabi dum aloo iresiphi IsiPunjabi dum aloo iresiphi IsiPunjabi dum aloo iresiphi

2. Thatha umpheki ugalele amanzi kunye neetapile.

IsiPunjabi dum aloo iresiphi IsiPunjabi dum aloo iresiphi IsiPunjabi dum aloo iresiphi

3. Uxinzelelo pheka iitapile zide zithambe kwaye zithambe ngokwaneleyo.

IsiPunjabi dum aloo iresiphi IsiPunjabi dum aloo iresiphi

4. Chuba ulusu lweetapile uze ukhuphe iitapile ngemfoloko. Kuya kuqinisekisa ukuba iziqholo zifikelela embindini weetapile.

IsiPunjabi dum aloo iresiphi IsiPunjabi dum aloo iresiphi

5. Thatha ipani, yongeza ioyile kwaye uyigalele kancinci iitapile zide izikhumba zijike zibe mdaka ngegolide.

IsiPunjabi dum aloo iresiphi IsiPunjabi dum aloo iresiphi IsiPunjabi dum aloo iresiphi

6. Thatha enye ipani uyongeze i-oyile, igqabi le-bay, i-ginger-garlic paste, itswele uyivuthulule de itswele lijike libe mdaka ngokukhanyayo.

IsiPunjabi dum aloo iresiphi IsiPunjabi dum aloo iresiphi IsiPunjabi dum aloo iresiphi IsiPunjabi dum aloo iresiphi IsiPunjabi dum aloo iresiphi

7. Yongeza i-puree yetamatato kwaye uyixhokonxe emva koko.

IsiPunjabi dum aloo iresiphi IsiPunjabi dum aloo iresiphi

8. Emva kokuba i-puree iqina, yongeza iziqholo ezixutyiweyo kwaye uyixhokonxe ngokuqhubekayo.

IsiPunjabi dum aloo iresiphi IsiPunjabi dum aloo iresiphi

9. Yongeza i-curd, i-chilli powder, ityuwa kwaye uyixube kakuhle.

IsiPunjabi dum aloo iresiphi IsiPunjabi dum aloo iresiphi IsiPunjabi dum aloo iresiphi IsiPunjabi dum aloo iresiphi

10. Yongeza i-turmeric powder, iswekile, gquba imizuzu emi-2-3 kwaye wongeze amanzi emva koko.

IsiPunjabi dum aloo iresiphi IsiPunjabi dum aloo iresiphi IsiPunjabi dum aloo iresiphi

11. Yongeza kasuri methi kwaye uyixhokonxe umzuzu.

IsiPunjabi dum aloo iresiphi IsiPunjabi dum aloo iresiphi

12. Mayipheke ngeziciko okwemizuzwana embalwa, ide ikheri iyekelele ngokungaguquguqukiyo kwaye ufumane ivumba lazo zonke iziqholo.

IsiPunjabi dum aloo iresiphi

13. Yongeza iitapile kwikhari uze uyixhokonxe kakuhle.

IsiPunjabi dum aloo iresiphi IsiPunjabi dum aloo iresiphi

14. Nje ukuba iitapile ziphekwe kwikherry, dlulisa idum aloo kwisitya.

IsiPunjabi dum aloo iresiphi IsiPunjabi dum aloo iresiphi

15. Hombisa isitya ngamagqabi ecoriander ngaphezulu kwaye usisebenzise njengesitya esecaleni kunye ne-chapati okanye i-poori.

IsiPunjabi dum aloo iresiphi IsiPunjabi dum aloo iresiphi IsiPunjabi dum aloo iresiphi Amanqaku: 5.0/ 5

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