Ngaphandle nje
- Chaitra Navratri 2021: Umhla, iMuhurta, izithethe kunye nokubaluleka kwalo mnyhadala
- U-Hina Khan uyakhazimla phezulu nge-Copper Green Eye Shadow Kwaye i-Glossy Nude Lips Fumana ukuKhangela kumanyathelo ambalwa alula!
- I-Ugadi kunye ne-Baisakhi 2021: Spruce Jonga ukuHamba kweFestive kunye neeCelebs-eziPhefumlelweyo zeSuti
- I-Horoscope yemihla ngemihla: 13 Epreli 2021
Ungaphoswa
- I-Kabira yokuHamba kweHermes i-75 yokuKhawulezisa ukuThengisa ukuSebenza ngeSikuta soMbane esaziswa eIndiya
- Abaqeqeshi baseMelika bakhokelela kwizifundo zesiNgesi zabahlohli baseIndiya
- I-Ugadi 2021: UMahesh Babu, uRam Charan, uJr NTR, iDarshan kunye nezinye iinkwenkwezi zaseMzantsi zithumela iminqweno kubalandeli babo
- I-IPL 2021: Ndisebenze ukubetha kwam emva kokungahoywa kwifandesi ka-2018, utshilo uHarshal Patel
- Ixabiso leGolide liwe ngokungekho xhala kwiiNBFCs, iibhanki kufuneka ziBukele
- Amatyala e-AGR kunye nefandesi yakutshanje yeSpectrum enokuthi ichaphazele icandelo leTelecom
- Isiphumo sokugqibela se-2021 samapolisa e-Bihar Bihar
- Iindawo ezili-10 ezigqibeleleyo zokundwendwela eMaharashtra ngo-Epreli
IsiPunjabi dum aloo iingcambu zokupheka ezivela kwilizwe lokunkcenkceshela umlomo cuisine yesiPunjabi kwaye ibe yenye yeendlela zethu esizithandayo zokupheka, ukusukela kwixesha ebesikhe salichitha okokuqala. Sithanda ukubuyela kuleresiphi ye-aloo yenkqubo yayo yokupheka ekulula ukuyilungiselela kunye nendlela umphumo osoloko umangalisa ngayo kangangokuba silangazelela okungakumbi.
Esi saziwa nangokuthi yi-dum aloo iresiphi, esi sidlo sityumza amazinyo siyinto edibeneyo yokufuma, ene-flavour ene-aloo efakwe kwi-curry ekhangayo, eyenziwe ngokukodwa nge-kasuri methi, imbewu ye-cumin, i-cashews, i-cardamom, isinamoni kunye nezinye iziqholo zase-India.
IsiPunjabi aloo iresiphi, nangona eyona ndawo iphambili yokutya kwesiPunjabi ifumene ukwamkelwa okucacileyo njengeresiphi etyebileyo yaseIndiya kwihlabathi liphela. Ungasibona esi sidlo simnandi kuwo nawuphi na umtshato okanye ezinye izihlandlo. Into esiyithandayo ngale recipe kukuba, nangona le recipe is curry-based curry, sinokuyilungelelanisa ngokulula kwifom eyomileyo ye-al al masala kunye nesitya esinomtsalane.
Ukwenza le recipe ye-punjabi dum aloo iresiphi emnandi, cofa kwividiyo okanye uhambe ngemiyalelo yamanyathelo ngamanyathelo emifanekiso kwaye usixelele malunga neeresiphi zakho ozithandayo zokupheka.
IPUNJABI DUM ALOO RECIPE | IDUM ALOO RECIPE | IPUNJBI ALOO RECIPE | IPUNJABI DUM ALOO INYATHELO NGENYATHELO | PUNJABI DUM ALOO VIDEO Punjabi Dum Aloo Recipe | Iresiphi kaDum Aloo | Iresiphi yePunjbi Aloo | IsiPunjabi Dum Aloo Inyathelo ngenyathelo | IsiPunjabi Dum Aloo Ixesha lokuLungiselela iVidiyo imizuzu eli-15 yokuPheka ixesha eli-25M lilonke ixesha elingu-40 leemithaIresiphi ngu: Meena Bhandari
Uhlobo lweRipeipe: Ikhosi ephambili
Ikhonza: 3-4
Izithako-
1. Iitapile zabantwana-15-18
2. Amagqabantshintshi eCoriander - zimbalwa
3. I-Tomato Puree - 3/4 indebe
4. I-Curd - 3/4 indebe
5. Ioli - 5 tbsp
6. Itswele - 1 indebe
7. Ijinja-garlic Cola - 1 tbsp
8. Imbewu yeCumin - 1 tbsp
9. Iitshishini - 6-7
10. Isinamoni - intonga e-1
11. Ikhadiyamu - 1
12. Iicahlove - 1
13. Imbewu yeCoriander - 1 tbsp
14. Kasuri Methi - 1 tbsp
15. Iswekile - 1 tbsp
16. Chilli Powder - 1 tbsp
17. Ityuwa - 1 tbsp
18. Ingwele - 1 tbsp
19. Igqabi le-Bay-1
20. Umgubo weTurmeric - 1 tbsp
-
1. Thatha ingqayi yokuxuba kwaye ungeze imbewu yekoriyandire, iziqholo, iicashews, ikumin imbewu kwaye uyigaye ibe ngumgubo erhabaxa.
2. Thatha umpheki ugalele amanzi kunye neetapile.
3. Uxinzelelo pheka iitapile zide zithambe kwaye zithambe ngokwaneleyo.
4. Chuba ulusu lweetapile uze ukhuphe iitapile ngemfoloko. Kuya kuqinisekisa ukuba iziqholo zifikelela embindini weetapile.
5. Thatha ipani, yongeza ioyile kwaye uyigalele kancinci iitapile zide izikhumba zijike zibe mdaka ngegolide.
6. Thatha enye ipani uyongeze i-oyile, igqabi le-bay, i-ginger-garlic paste, itswele uyivuthulule de itswele lijike libe mdaka ngokukhanyayo.
7. Yongeza i-puree yetamatato kwaye uyixhokonxe emva koko.
8. Emva kokuba i-puree iqina, yongeza iziqholo ezixutyiweyo kwaye uyixhokonxe ngokuqhubekayo.
9. Yongeza i-curd, i-chilli powder, ityuwa kwaye uyixube kakuhle.
10. Yongeza i-turmeric powder, iswekile, gquba imizuzu emi-2-3 kwaye wongeze amanzi emva koko.
11. Yongeza kasuri methi kwaye uyixhokonxe umzuzu.
12. Mayipheke ngeziciko okwemizuzwana embalwa, ide ikheri iyekelele ngokungaguquguqukiyo kwaye ufumane ivumba lazo zonke iziqholo.
13. Yongeza iitapile kwikhari uze uyixhokonxe kakuhle.
14. Nje ukuba iitapile ziphekwe kwikherry, dlulisa idum aloo kwisitya.
15. Hombisa isitya ngamagqabi ecoriander ngaphezulu kwaye usisebenzise njengesitya esecaleni kunye ne-chapati okanye i-poori.
- 1. Qiniseka ukuba uxinizele ukupheka iitapile kuqala ukuzenza zithambe kwaye zikulungele ukupheka. 2. Ukuyisebenzisa njengesitya sesibheno, pheka ngamanzi amancinci kwaye uphumeze ukungqinelana kwe-masala eyomileyo.
- UkuKhonza ubungakanani-1 ukukhonza
- Iikhalori - 211.7 cal
- Amafutha - 6.7 g
- Iiprotheni - 5.2 g
- IiCarbohydrate - 34.4 g
- Ifayibha - 4.7 g
INYATHELO NGENYATHELO-INDLELA YOKWENZA IPUNJABI DUM ALOO
1. Thatha ingqayi yokuxuba kwaye ungeze imbewu yekoriyandire, iziqholo, iicashews, ikumin imbewu kwaye uyigaye ibe ngumgubo erhabaxa.
2. Thatha umpheki ugalele amanzi kunye neetapile.
3. Uxinzelelo pheka iitapile zide zithambe kwaye zithambe ngokwaneleyo.
4. Chuba ulusu lweetapile uze ukhuphe iitapile ngemfoloko. Kuya kuqinisekisa ukuba iziqholo zifikelela embindini weetapile.
5. Thatha ipani, yongeza ioyile kwaye uyigalele kancinci iitapile zide izikhumba zijike zibe mdaka ngegolide.
6. Thatha enye ipani uyongeze i-oyile, igqabi le-bay, i-ginger-garlic paste, itswele uyivuthulule de itswele lijike libe mdaka ngokukhanyayo.
7. Yongeza i-puree yetamatato kwaye uyixhokonxe emva koko.
8. Emva kokuba i-puree iqina, yongeza iziqholo ezixutyiweyo kwaye uyixhokonxe ngokuqhubekayo.
9. Yongeza i-curd, i-chilli powder, ityuwa kwaye uyixube kakuhle.
10. Yongeza i-turmeric powder, iswekile, gquba imizuzu emi-2-3 kwaye wongeze amanzi emva koko.
11. Yongeza kasuri methi kwaye uyixhokonxe umzuzu.
12. Mayipheke ngeziciko okwemizuzwana embalwa, ide ikheri iyekelele ngokungaguquguqukiyo kwaye ufumane ivumba lazo zonke iziqholo.
13. Yongeza iitapile kwikhari uze uyixhokonxe kakuhle.
14. Nje ukuba iitapile ziphekwe kwikherry, dlulisa idum aloo kwisitya.
15. Hombisa isitya ngamagqabi ecoriander ngaphezulu kwaye usisebenzise njengesitya esecaleni kunye ne-chapati okanye i-poori.
Amanqaku: / 5