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I-Badam yobisi ipuri sisitya sase-Indiya esise Mzantsiya ekumele ukuba unayo le Diwali. Ixesha leholide liyaphela, kwaye ibadam yobisi ipuri yeyona ndlela ilungileyo yokuyiphelisa. Ifakwe ebisini, i-ghee kunye neswekile, i-badam ubisi lwe-puri yidessert yesiko ngokuqinisekileyo abathandekayo bakho baya kufuna ukuba neli xesha leholide. Esi sidlo sikwabizwa ngokuba yipal boli kwiindawo ezithile zasemazantsi eIndiya.
I-Badam yobisi ipuri sisitya esahlukileyo. Iipurisi eziqhotsiweyo zibhaptizwa kubisi olunencasa lude luthambe ngokwaneleyo ukuba linyibilike emlonyeni wakho. Ukucinga ukuba ingaba ngumsebenzi onzima na ukwenza le badam ubisi puris ngosuku lweholide? Jonga le recipe ye-badam yobisi ekhawulezayo nelula evela kwingcali yethu yokutya u-Usha Srikumar.
Ikhonza- 2
Ixesha lokulungiselela: imizuzu engama-25
Yonke into oyifunayo
Ubisi-1 ilitha
Umgubo wengqolowa- 2 iikomityi
Iswekile- Iikomityi ezi-2
Ghee- 1 tbsp
Iiamangile- 10
Umbala wokutya otyheli- ipinki enye
Almond essence - amathontsi ama-4
Umgubo wothuli
I-Saffron- 2 iipinki (ngokuzithandela)
Inkqubo
YePuris
1. Yongeza itispuni yeswekile kunye ne-ghee encibilikiweyo kumgubo.
2. Yongeza amanzi uze uxovule umgubo de ube yintlama eqinileyo.
3. Yibekele bucala imizuzu eli-15.
4. Emva kwexesha, yenza inhlama ibe ziibhola ezincinci kwaye ukhuphe i-puris engqukuva.
5. Okwangoku, fudumeza ioli kwi-tawa yokufryisa okunzulu.
6. Emva kokuba ii-puris zithosiwe, zifake kwisitya.
Ubisi lweBadam
1. Thoba iiamangile emanzini ashushu kangangeyure. Emva kokuba ii-alimondi zifakwe, susa ulusu.
1. Emva koko, gaya ii-almond kwi-paste ngokufaka ubisi oluncinci.
2. Yongeza i-almond paste kubisi.
3. Ubilise ubisi ulubilise okwemizuzu embalwa.
4. Xa kugqityiwe, yongeza umbala wokutya kunye ne-essence.
5. Yongeza isafron inyibilike kubisi olufudumeleyo.
Dlulisa umxube kwi-puris, kwaye uyonwabele incasa yale purisi yobisi lwe-badam.
Ixabiso lesondlo
- Ubisi luzele ngecalcium. Ilungele amathambo namazinyo.
Iingcebiso
Beka i-puris eqhotsiweyo kwisitya esigqunywe ngephepha leethishu. Iphepha leethishu liya kufunxa ioyile eyongezelelweyo kwi-puris. Ezi puris zikhutshiweyo zisempilweni kakhulu kuwe.