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Ngaba ujonge iresiphi emnandi neyahlukileyo yealoo? Emva koko, izinto ezifakwe kwi-dum aloo posto kufuneka zizame wena. I-Aloo posto sisitya esaziwayo saseBengali. I-Posto ibhekisa kwimbewu yepoppy eyenziwe ukuba ibe kukuncamathisela kwaye iitapile ziphekwe kule poppy paste gravy. Kodwa le recipe ye-aloo posto ine-twist eyahlukileyo kuyo.
I-stuffed dum aloo posto ilungiswe ngokukhupha iitapile emva koko uyigcwalise nge-paneer ethambileyo kunye ne-mushy paneer. Emva koko iphekwe kwi-posto gravy. Ke, xa uqala ukutya iitapile, oku kugxunyekwayo kungena emlonyeni wakho njengotyelelo olumnandi nolumnandi. Iresiphi yemifuno ikwayiyo egqibeleleyo ukuba ucwangcisa imenyu yeqela elikhethekileyo okanye ukudibana. Iindwendwe zakho ngokuqinisekileyo ziya kuyithanda le recipe eyothusayo.
Ke, zama lo mnwebe wokukhotha iresiphi yaseBengali yokufaka izinto ezilahliweyo ze-dum aloo posto kwaye ube nesidlo esimnandi.
Ikhonza: 3-4
Ixesha lokulungiselela: imizuzu engama-20
Ixesha lokupheka: imizuzu engama-20
Izithako
- Iitapile zabantwana- i-500gms
- IPosto (imbewu yepoppy) - 3tbsp
- Yogurt- 1tbsp
- Igalikhi- ii-clove ezi-5
- Upelepele oluhlaza- 3
- I-powder yentsimbi- 1tsp
- Umgubo obomvu we-chilli- 1tsp
- Iswekile- 1tsp
- Ityuwa- ngokokungcamla
- Ioyile yemastadi- 1tbsp
- Ioyile- yokufryisisa okunzulu
- Amagqabi eCoriander- 2tbsp (ukuhombisa)
Ukugcwalisa
- I-Paneer- 200gms (idilikile)
- Amantongomane e-Cashew- 1tbsp (ecoliweyo)
- Iidiliya- 1 tbsp
- Pepper umgubo- 1tsp
- I-Garam masala powder- kunye ne-frac12 tsp
- Ityuwa- ngokokungcamla
- Amagqabi eCoriander- 1tbsp (oqoshiwe)
- Ioyile- 1tbsp
Inkqubo
- Hlamba uze uxobule iitapile zomntwana. Kopa iitapile ngoncedo lwecephe ngononophelo
- Ukufudumeza ioyile kwindawo yokupanda enzulu kunye nefry enzulu iitapile malunga nemizuzu emi-5 kwilangatye eliphakathi
- Nje ukuba ugqibile, dlulisa iitapile kwitawuli yephepha ukukhupha ioyile egqithileyo. Yigcine ecaleni kwaye uyivumele ukuba ipholile
- Fudumeza icephe elinye leoyile ngepani, yongeza iinqoba zecashew kunye neerasentyisi. Qhotsa umzuzu
- Yongeza iinxalenye zeetapile kwaye upheke malunga nemizuzu emi-5-6 kwilangatye eliphakathi
- Yongeza ifanitshala, ityuwa, umgubo we-pepper, igaram masala powder kwaye upheke enye imizuzu emi-5-6
- Yongeza amaqabunga e-coriander aqingqiweyo, yisuse kwilangatye uze uyivumele ukuba ipholile
- Sigaya iimbewu ze poppy nge chillies eziluhlaza, igalikhi kunye nepunipoon enye yamanzi ibe sisiqholo esityebileyo kumxube
- Xa ukugxotha kupholile phantsi, gcwalisa iitapile ezityiweyo kunye nezosiweyo ngayo
- Ukufudumeza ioyile yemostadi ngepani. Yongeza imbewu yepoppy unamathisele kunye nefry malunga nemizuzu engama-3-4
- Hlanganisa i-yogurt uze ungeze epanini. Gcina ngokukhawuleza
- Yongeza i-turmeric powder, ipilisi ebomvu ebomvu, ityuwa kunye noshukela. Pheka malunga nemizuzu emi-5-6
- Yongeza amanzi kwaye udibanise kakuhle
- Ngoku kongeza iitapile ezifakiwe kwaye udibanise ngononophelo
- Xa usenzile, cima ilangatye kwaye uyihombise ngamagqabi e-coriander aqingqiweyo
I-stuffed dum aloo posto ikulungele ukukhonzwa. Lonwabele olu lonwabo luthambisa imilebe ngelayisi ene-steamed okanye i-rotis.
