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Iipikisi zizinto ezithandwa ngumntu wonke kwaye zinikezelwa ikakhulu njengesitya esecaleni kwisitya saseIndiya. I-Pickle ingenza ukutya okungathandekiyo kungathandeki. Kuxhomekeke kubulawu kunye neencasa ezisetyenzisiweyo, ipilele inokwenziwa ibe nencasa, ibe sisiqholo okanye ibe muncu. AmaMelika ubukhulu becala enza iviniga ngokusekwa kodwa ke ama-Indian pickles atyebile ngeoyile. Ngokwesiko, iintsapho zaseIndiya zisebenzisa ityiwa eninzi kunye neziqholo ezinje ngomgubo we-turmeric ogcina ezi pickles ixesha elide, nangaphandle kwefriji.
Uhlobo oluhle lweziqhamo kunye nemifuno yemifuno yenziwa ezindlini zaseIndiya. Ngaphandle kwamaninzi kukho enye pickle yenye yezona pickles zisempilweni. I-Amla (i-gooseberry yaseNdiya) i-pickle inomxholo ocebileyo we-vitamin C kwaye inomdla onqabileyo kunye ococekileyo. I-gooseberry yenye yezo amajikijolo anenani elifanelekileyo lezibonelelo zezempilo. U-Amla uphucula ukubona kwaye ulungile kwimiphunga nakwintliziyo. I-Gooseberries ityebile kwipropathi echasene ne-oxidant eyenza ukuba ibaluleke kakhulu kulusu neenwele. Ngenxa yenani elilungileyo lezibonelelo zezempilo ezinayo i-gooseberries, umntu kufuneka alungiselele i-amla pickle etyibilikayo kunye nesiqholo ekhaya. Le recipe ye-amla pickle kulula ukuyenza kwaye uyayithanda i-yummy.
Amla (iGooseberry yaseIndiya) Pickle
Ncedisa: Shumi elinantlanu
Ixesha lokulungiselela: Imizuzu engama-25
Ixesha lokupheka: Imizuzu engama-20
Izithako
- Indian Gooseberries (Amla) - 500 grams
- I-Tamarind- iigram ezili-100
- I-powder yempuphu- 3tbsp
- Chilli umgubo- 1tbsp
- I-Fenugreek powder- 3tbsp
- Imbewu yeFenugreek- 2tsp
- Ioli yeSesame- 1 indebe
- Ioli yemostade- 2tsp
- Ityuwa- ukunambitha
Inkqubo
- Sika i-amla iziqwenga ezi-4 ezilinganayo.
- Gcoba i-tamarind emanzini ashushu kangangemizuzu eli-10 kwaye emva koko ususe imbewu.
- Ngoku, hlanganisa i-tamarind, i-turmeric powder, i-chilli powder kunye ne-fenugreek powder kwi-paste efanelekileyo kwaye ugcine eceleni imizuzu embalwa.
- Yongeza ityuwa xa i-paste icolile.
- Fudumeza isiqingatha semali yeoyile yesesame kwipani enzulu esezantsi kwaye uqhotse i-amla ide ithambe.
- Ngoku, yongeza i-tamarind unamathisele kunye neoyile yesame eseleyo ukwenza umxube wepelepele. Kwaye, sayute imizuzu emi-5.
- Fudumeza ioyile yemostade ngepani kwaye ungeze imbewu yefenugreek, xa iqala ukuqhekeka yongeze kumxube we-amla.
Vumela ukuba ipholile kwaye uyigcine kwisitya esixineneyo somoya.
I-amla pickle yakho ilungele ukukhonza ngoku.