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Xa kufikwa kumba wokutya amashwamshwam kunye nokutya esitalatweni, uRaj Kachori akanamdlalo. Yenye yeendlela zokugqibela zokuzonwabisa kwi-Indian Cuisine. Yenziwe ngoo-sooji, ibhesan kunye ne-maida uRaj Kachori ngenene udume ngokuzalisa okuhendayo. Ukuzaliswa kubandakanya iitapile ezibilisiweyo, amahlumelo, ii-chickpeas ezibilisiweyo, iziqholo, iyogathi, iichutney kunye neerharnate.
Ngokwesiqhelo ii-kachoris zilula kwaye zisisiseko xa kuthelekiswa noRaj Kachori. Mhlawumbi esi sesona sizathu sokuba uRaj Kachori athathelwe ingqalelo njengokumkani we-kachoris kwaye ke isitya sinegama laso. Namhlanje silapha ukukuxelela iresiphi kaRaj Kachori. Ukuze ufunde iresiphi, skrolela ezantsi kwinqaku ukuze ufunde ngakumbi.
Zama le ndlela ilula yokwenza uRaj Kachori Recipe Zama oku kulula-ukwenza iRaj Kachori iresiphi yokuCwangcisa ixesha eli-15 leemitha zokupheka
Iresiphi ngu: Boldsky
Uhlobo lweRipe: Amashwamshwam
Ikhonza: 4
Izithako
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1. Ukwenza iKachoris:
ukuya. Iipuniwe ezi-3 zebesan
b. 1 indebe yesoji entle
c. 1 icephe maida (umgubo wokutya)
d. Icephe yomgubo wokubhaka
ngu. ¼ itispuni yetyuwa
f. 2 iisupuni zeoyile
g. amanzi okuxolela intlama
2. Ukuzalisa:
ukuya. Iitapile ezibilisiweyo ezinobungakanani obuphakathi
b. 1 indebe yamantshontsho abilisiwe
c. 1 indebe ye-moong dal ebilisiweyo
d. 10-12 ipapiri
ngu. Iispuni ze-4 zechaat masala
f. Iispuni ezi-4 zetyuwa yomgubo
g. Iispuni ezi-4 zecilantro chutney
h. Iispuni ezi-4 ze-tamarind chutney
i. I-Kashmiri ebomvu ipowder yokuhombisa
j. ½ indebe yecilantro ecoliweyo yokuhombisa
ukuya. 1 indebe ye-sev yokuhombisa
l. ½ indebe yeerharnati zokuhombisa
m. Iikomityi ezine zeyogathi engenanto
n. 2 iisupuni zeswekile
okanye. 3-4 iisupuni zetyuwa emnyama
iphe. Ityuwa ngokokungcamla.
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1. Okokuqala, masiqale ngokulungiselela ukuzaliswa kukaRaj Kachori.
Mbini. Unokwenza idayisi okanye ucofe iitapile ezibilisiweyo.
3. Bilisa i-moong dal kunye namantshontsho.
Zine. Thatha isitya esikhulu kwaye whisk iikomityi ezi-4 zeyogathi engenanto.
5. Xuba iswekile kunye netyuwa emnyama kuyo kwaye ugcine ecaleni.
6. Kwisitya, xuba i-sooji, i-maida, i-besan, ityuwa kunye nomgubo wokubhaka.
7. Ngoku kongeza amacephe amabini eoyile kwisitya kwaye udibanise yonke into kakuhle.
8. Uxove umxube ube yintlama egudileyo neyomeleleyo ngokongeza amanzi ngezixa ezincinane.
9. Vumela inhlama iphumle imizuzu embalwa.
10. Ngeli xesha, ioyile eshushu kwi-Kadai kwilangatye eliphakathi.
Shumi elinanye. Gcoba inxalenye encinci yenhlama uze uyijikeleze kwimilo ejikelezayo.
12. Nje ukuba i-oli ifudunyezwe, yigobise ngokunzulu i-kachori kuyo de ibe nsundu ngegolide kumacala omabini.
13. Khupha i-kachori kwaye ucofe kwaye wophule indawo ephezulu ye-kachori ngendlela yokuba ungqimba oluphezulu lwe-kachori luwele ngaphakathi kwe-kachori.
14. Ngoku beka i-kachori kwisitya esikhonzayo ukongeza ukuzaliswa kwi-kachori.
Shumi elinantlanu. Yongeza iisupuni eziyi-2-3 zeetapile ezicociweyo / ezicujiweyo.
16. Emva koko yongeza i-1-2 yeetapuni zamantshontsho abilisiwe. Emva koku kongeza iitispuni ezi-1 zepapiri etyunyuziweyo.
17. Emva koku, fafaza itispuni ye-1 ye-chaat masala kunye ne-1 ithisipuni ye-cumin powder kunye ne-2 pinches yetyuwa.
18. Yongeza iyogathi egalelwe kwi-kachori kunye nepuni ye-1 ye-moong dal ebilisiweyo.
19. Yongeza itispuni ye-1 ye-cilantro chutney kunye netispuni e-1 ye-tamarind chutney ngokunjalo.
Amashumi amabini. Emva koku Phinda ugalele amacephe ayi-1-2 eyogathi alandelwe yi-cilantro kunye ne-tamarind chutney.
amashumi amabini ananye. Nciphisa enye i-cumin powder, i-chaat masala kunye ne-red chili powder phezulu.
22. Gcoba nge-sev, i-cilantro kunye neerharnate.
2. 3. Phinda le nkqubo ngentlama eseleyo kunye ne-kachoris.
24. Ncedisa i-raj kachori kwangoko ngokugalela iyogathi xa kufuneka njalo.
- Ngokwesiqhelo ii-kachoris zilula kwaye zisisiseko xa kuthelekiswa noRaj Kachori. Mhlawumbi esi sesona sizathu sokuba uRaj Kachori athathelwe ingqalelo njengokumkani we-kachoris kwaye ke isitya sinegama laso.
- 4 - Abantu
- kcal - 582 kcal
- Amafutha - 50 g
- Iiprotheni - 8 g
- IiCarbs - 27 g
- Ifayibha - 2 g
