Iqela lethu lizinikele ekufumaneni nasekuxeleleni ngakumbi malunga neemveliso kunye nezivumelwano esizithandayo. Ukuba uyabathanda nabo kwaye uthathe isigqibo sokuthenga ngokusebenzisa amakhonkco angezantsi, sinokufumana ikhomishini. Amaxabiso kunye nokufumaneka kuya kutshintsha.
Wamkelekile kwezona ziLunywa ziBalaseleyo, uthotho lwevidiyo olujolise ekoneliseni umnqweno wakho ongapheliyo womxholo wokutya ngokusebenzisa iividiyo ezikhawulezayo, ezintle ze-foodie yasekhaya.
Ipoke ngokwesiko sisitya sentlanzi entsha, ekrwada ehanjiswa phezu kwerayisi kunye nomxube wemifuno. Kodwa apha, sikhupha irayisi kwaye siphaka ityhuna ye-ahi efakwe kwiavokhado.
Izithako
- 2 enkulu i-sushi-grade ahi tuna steaks (yellowfin)
- ½ indebe itswele eliluhlaza
- 1 ishalothi
- 3 amacephe tamari
- 1 ithisipuni iviniga yerayisi
- 1 ithisipuni intlama yegalikhi yechili
- 1.5 ithisipuni imbewu yeesame
- 3 iiavokhado
Imiyalelo
- Pat i-ahi tuna steaks zomile kwaye uzinqumle zibe ½-intshi yeityhubhu. Beka amaqhekeza kwisitya esikhulu.
- Sika i-shallot kunye ne-anyanisi eluhlaza kwaye udibanise ne-tuna.
- Hlulisa isiqingatha seeavokhado kwaye ususe imingxuma.
- Yongeza i-tamari, iviniga yerayisi, i-garlic paste kunye nembewu yesesame kwi-tuna kwaye udibanise izithako.
- Gcwalisa izikhephe nge-tuna poke kwaye wonwabe.
Ukuba uyayithanda le recipe, unokuthanda ukuzama ukwenza le tofu yemifuno poke isitya .
