Iiresiphi ezili-10 zokuNkcenkceshela uMlomo ePuthandu

Amagama Aphezulu Ebantwaneni

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UPuthandu ngunyaka omtsha waseTamil. Ngumbhiyozo wosuku lokuqala lonyaka omtsha waseTamil. Ngokwekhalenda yaseTamil, uPuthandu ubhiyozelwa ngosuku lokuqala lwenyanga yeChitterai. Abantu babhiyozela umthendeleko ngovuyo olukhulu kunye nomdla.

Ngokuqinisekileyo ngekhe ucinge ukubhiyozela ukuqala konyaka ngaphandle kokutya okumnandi. Xa kufikwa kwisitayile saseTamil, ukutya kuyinyango nje kwiincasa ze-incasa. Ukuqala kwi-tangy rasam okanye iindidi ze-sambar kwaye, ewe, ii-curry ezikhethiweyo nezinencasa, i-cuisine yaseTamil inokunikezela ngazo zonke iintlobo zeefoodies.

UKUBALULEKA KWEPUTHANDU: TAMIL UNYAKA OMTSHA

Ke, kule Puthandu, uBoldsky uzisa kuwe uluhlu lwezitya ezili-10 zokunkcenkceshela i-Tamil izitya ngokuqinisekileyo ezenza unyaka wakho omtsha, umbhiyozo omkhulu. Jonga ezi ndlela zokupheka zimnandi zikaPuthandu.

IsiTamil Rasam

Isitayile se-Tamil rasam sahlukile kuzo zonke iindlela zokupheka ze-rasam onokuthi uzame. I-Rasam sisiseko eshushu eshushu sase-India esifanelekileyo ekwetyisweni. Kule meko, isiTamil rasam yipepile kunye nesuphu yetumato onokuyonwabela nerayisi.

Isitayile seTamil Brinjal Curry

I-Brinjal curry yindlela yokwenyani yesiTamil edla ngokuhanjiswa nge-biryani. Le recipe ye-curry yaseNdiya ngumxube ococekileyo we-brinjal, ikhokhonathi kunye ne-urad dal. Le curry yebrinjal ihlala ikhonzwa ngeresiphi ekhethekileyo yeTamil, Ambur biryani. Ngamanye amaxesha le curry ikwabizwa ngokuba yi-chutney, kodwa ke ikerri enokuthi iphinde isetyenziswe njengesitya esecaleni kunye nerayisi.

Mor Kuzhambu

Isityu asifuni xesha lininzi. Iresiphi yokupholisa kwaye igcina isisu sakho sisempilweni. I-tangy flavour ye yogurt yenza le recipe ukuba iyonwabele incasa yakho.

UKathrikkai Curry

I-recipe ye-eggplant e-spicy iyancwina kunye ne-anyanisi eninzi kunye neziqholo ezinamakha. Awudingi zixhobo zininzi zaleresiphi yemifuno emnandi. Incasa ekhethekileyo kwesi sidlo yongezwa ngumgubo omtsha we-chana dal okanye i-bengal gram dal. Le recipe ilula kakhulu kwaye iyenziwa ngemizuzu.

IiMurukus

I-crispy crunchy Murukus kunye nabaqhekezi ngumdibaniso ogqibeleleyo wosuku olukhulu. I-gram eluhlaza iGuruku okanye i-chakkuli yirisiphi edla ngokulungiswa kwi-urad dal kunye nomgubo welayisi.

I-Beetroot Sambar

I-beetroot sambar yenye yezi sambars zikhethekileyo zisuka kwiTamil Nadu. Le sambar iphekwe kunye ne-beetroot kunye neelentile. I-beetroot inika umbala obomvu obomvu kwisitya kwaye incasa imnandi kakhulu. Ke, ukuba uyakruquka kukupheka i-sambar efanayo kaninzi, i-beetroot sambar yeyona ndlela ifanelekileyo yokufumana iresiphi.

IHyderabadi Dahi Bhindi

Njengoko igama libonisa, iHyderabadi dahi bhindi masala ilungiselelwe ngeyogathi. I-yogurt e-creamy kunye namantongomane e-cashew kunye nekakhukhunathi yenza le recipe ibe yinto eyonwabisayo. Ukusetyenziswa kwamagqabi e-curry ngelixa i-tempering inika ivumba elimnandi kwesi sidlo esiqinisekileyo ukukuhenda.

Yonke iRasam

Ikhollu rasam sisitya esisempilweni esinceda ukunciphisa umzimba kwaye sinyange ingqele kunye nokukhohlela. I-Kollu okanye igrama yehashe yimbotyi esempilweni engadumanga kakhulu kwezinye iindawo zelizwe. I-Kollu ngumthombo olungileyo weprotheni kunye nentsimbi. Ukuba ufuna ukufaka ukutya okunamafutha asezantsi ukunciphisa umzimba, zama i-kollu rasam. Jonga iresiphi.

Ukukrakra kweCurry Curry

I-tangy flavour yale krourry curry ngenxa ye-tamarind kunye ne-jaggery iyenza ibe ngumlomo.

Isibambiso seRasam

Lixesha lemango ekrwada. Yibilise kwaye uyisebenzise njengeyona nto iphambili ukulungiselela i-rasam e-tangy kunye ne-sour.

I-Horoscope Yakho Yangomso

Ukwazi

Ndithumele Nge-Imeyile Veza Kwindawo