Indlela yamva nje yokutyela ukuthatha iNew York sele inkulu eJapan: Kaiseki , edla ngokunxulunyaniswa ne-Kyoto, sisidlo esinemigangatho emininzi esenziwe ngezithako zonyaka apho isitya ngasinye sichanekile kwaye sicokisekile, ukusuka ekulungiseleleni ukutya ukuya kwi-plating entle. Nazi ezona ndawo zingcono zokuzama ukutya kwekaiseki-style eNYC.
ENXULUMENEYO: Izinto ezili-17 ezidliwayo kwi-NYC ngoNovemba
Naoko Takagi1. Hirohisa
Ebudeni besidlo seeyure ezimbini kwesi sithuba sincinci eSoho, uya kuthatha iisampulu yesitya esiphekiweyo nesiphekiweyo esilungiswe ngumpheki uHirohisa Hayashi, ondlela yakhe yokupheka iphenjelelwe lixesha alichithe eJapan. Iindwendwe zingakhetha phakathi koluhlu lwezifundo ezisixhenxe okanye ezilithoba, eziquka izinto ezifana noononkala oswiti onamakhowa kunye nohlaza lwemostade, i-blowfish egayiweyo neqhotsiweyo, kunye ne-amberjack tuna. tataki nge ponzu. Imenyu encinci yokungcamla iya kukubuyisela umva i-120 yeedola, enengqiqo ngokwemigangatho yekaiseki.
73 Thompson St.; hirohisa.nyc
Jonga le post kwi-InstagramA post shared by OKUDA NEW YORK (@okuda_nyc) ngo-Juni 23, 2018 ngo-10: 16am PDT
2. Okuda
Ulibale ukuba ngenene ukwiSithili sokupakisha iMeatpacking, kuba isidlo kule ndlu yokutya iphezulu ikwenza uzive ngathi uye kwikhawuntara yompheki osondeleyo eKyoto. UChef uToru Okuda uqhube iindawo zokutyela ezininzi ezineenkwenkwezi zaseMichelin eTokyo ngaphambi kokuba aseke ivenkile eManhattan. Apha, isidlo se-kaiseki esinezifundo ezisibhozo akusiyo intengiso (i-$ 245 ngomntu ngamnye), kodwa ukuba uzimisele ukuhlambalaza, oku kukutya ongayi kukulibala ngokukhawuleza. Cinga iipleyiti ezinobunewunewu ezifana ne-udon ebandayo ene-snow crab, i-crispy abalone tempura kunye nenyama yenkomo ye-Miyazaki Wagyu.
458 W. 17th St.; okuda.nyc
nguBhohazi Aradi3. Zenkichi
Le ndawo yaseWilliamsburg, eqhayisa ngeyona ndawo ipholileyo yobusuku bosuku naphi na, yeyona ndawo ifanelekileyo yokungena eKaiseki kubantu bokuqala. Nge-75 yeedola ngomntu, ukutya apha akubizi, kodwa kuyafikeleleka kakhulu kunokutya okuninzi kwekaiseki. Imenyu yezifundo ezisibhozo zokungcamla iyatshintsha ngexesha lonyaka, kodwa ukuma kwamva nje kubandakanya i-miso-glazed black cod, i-scallop tartare enescallions kunye ishiso , kunye nenyama yenkomo shabu-shabu . Ukuba ujonge ukuntywila kwihlabathi le-sake, i-50 yeedola zokungcamla apha yindawo entle yokuqalisa.
77 N. Sixth St., eBrooklyn; zenkichi.com
UCody Rasmussen4. Odo
Ukhe wadlula kule ndawo ifihlakeleyo yeFlatiron ungaqondanga. Ikhawuntara ye-kaiseki ka-Odo ingaphaya kocango olungaphawulwanga, oluvaleleke emva kweHolo, ivenkile ye-café-turned-cocktail bar eWest 20th Street. Ukuba ujonge isidlo sexesha elikhethekileyo, gcina esinye sezihlalo ezili-14 kumpheki uHiroki Odo ongalibalekiyo wesidlo sangokuhlwa esisithoba. Imenyu iyatshintsha-uyayiqikelela-ngexesha lonyaka, kodwa ungazama nantoni na ukusuka kwi-eel yamanzi acocekileyo phezu kwerayisi ukuya kwibele ledada eline-eggplant ukuya kumbona kunye ne-egg custard kunye neHokkaido. Ngokumanyeneyo .
17 W. 20th St.; odo.nyc
Naoko Takagi5. Tsukimi
Le counter entsha yaseJapan yokungcamla kwilali eseMpuma ivela kwiqela elisemva kweSakaMai kunye neBar Moga. Kukho indawo enye kuphela ngobusuku kunye nezihlalo ezili-14 zizonke, ngoko uyazi ukuba ukwisidlo esisenyongweni ngobubele obukhethekileyo. Isidlo se-kaiseki se-12-course ($ 195) sinokuquka izitya ezifana ne-fluke kwi-crispy seaweed kunye ne-Kaluga caviar phezu kwe-uni kunye ne-soufflé yeqanda. Ukuba ufuna ngokwenene ukunyanga ngokwakho, thabatha ukudibanisa isiselo nge-125 yeedola.
228 E. Weshumi St.; tsukimi.nyc
Jonga le post kwi-InstagramIposti ekwabelwana ngayo nguShuko NYC (@shukonyc) ngo-Mar 22, 2017 ngo-11:34am PDT
6. Shuko
Ungaya eShuko kwaye u-odole nje i-sushi omakase , kodwa ukuba ukhetha isidlo se-kaiseki esiphucukileyo, siya kuqokelela ngokulula phakathi kwezidlo ozithandayo kwisiXeko saseNew York (kwaye ungakhathazeki, ibandakanya i-16 okanye amaqhekeza amatsha ngokuphambeneyo. nigiri ). Zifake kwipleyiti emva kwesitya seWagyu yenkomo kunye necaviar kwisonka sobisi, i-scallops eluhlaza kunye eromesco , kunye ne-egg custard ngamakhowa. Uya kushiya isipaji sakho sikhaphukhaphu kakhulu, isisu sakho sigcwele kakhulu kwaye urhawuzelelwa ukubuyela ngokukhawuleza njengoko unokugcinela esinye isidlo.
47 E. 12th St .; shukonyc.com
Hakubai kwihotele yaseKitano eNew York7. Hakubai
Ngelixa iMidtown East iqhelekile ukuba siye kwindawo yethu yedolophu kwisidlo esimnandi, iHakubai-ekwihotele yaseKitano kumganyana nje osuka eGrand Central-yinto eyahlukileyo. Unako uku-odola isidlo sakusihlwa nge-la carte, kodwa ngamava angcono, khetha enye yeemenyu ze-kaiseki kwaye ushiye izinto ezandleni zompheki. Izithako zitshintsha rhoqo, kodwa izidlo ezininzi apha ziya kubandakanya tempura yemifuno, isuphu, i-velvety sashimi, inyama eyosiweyo kunye nerayisi.
66 Park Ave .; kitano.com
Ken Hikofu8. Shoji e-69 Leonard St.
Kukho into onokuthi uyiqaphele kwangoko xa uhlala phantsi kwikhawuntara yesushi kunye nekaiseki eTribeca: Umpheki wesushi akangomJapani. Ngapha koko, wazalelwa kumantla eNew York, kodwa ungakuvumeli oko kukuqhathe. UChef uDerek Wilcox uphucule izakhono zakhe zokupheka eJapan, apho wayesebenza kwindawo yokutyela yekaiseki eKyoto naseTokyo ngaphambi kokuba abuyele estateside, kwaye ngoku wenza okona kutya kulungileyo kwaseJapan. Usenokukulunywa ityhuna yebluefin efakwe kwiqanda leqanda okanye iskwidi somlilo weskwidi esinamahlumelo eertyisi phambi kokuba uye kwinxalenye yesidlo sesushi.
69 uLeonard St.; 69leonardstreet.com
Jonga le post kwi-InstagramIposti ekwabelwana ngayo nguKajitsu_kokage (@kajitsu_kokage) nge-3 Oct, 2019 ngo-11:17am PDT
9. Kajitsu
Le ndawo yokutyela igxile kwiCuisine yaseJapan yaseShojin, uhlobo lwekaiseki yemifuno eyaqala kwiZen Buddhism. Kukho iimenyu ezimbini onokukhetha kuzo, enye yeedola ezili-100 okanye ixesha elide le-130 omakase. I-soba noodles, ezenziwe ekuqaleni imihla ngemihla, zibaluleke kakhulu. Imifuno yaseJapan iphambili apha, ngoko ke lindela izitya ezifana ne-matsutake mushroom eyosiweyo, isuphu ye-squash ye-kabocha kunye nerayisi ye-truffle.
125 E. 39th St .; kajitsunyc.com
Ngoncedo lweKaikagetsu10. Kaikagetsu
Ngokwenkangeleko yayo, awunakulindela lukhulu kule brasserie incinci yaseJapan kwiSitrato saseOrchard. Kodwa ukuba ufuna ukufumana i-kaiseki ngaphandle kokuchitha imali eninzi, i-Kaikagetsu yinto efanelekileyo yokubheja. Uya kufumana iiseti ezininzi zeemenyu onokukhetha kuzo, ukusuka kwi-50 yeedola ukuya kwi-220 yeedola kumntu, zonke ezibandakanya uhlobo oluthile lwenyama yenkomo ye-Hida, i-specialty yendawo yokutyela, kunye nezinye iipleyiti eziphefumlelweyo zaseJapan ezifana ne-croquettes yekhephu eqhotsiweyo, inkukhu eyosiweyo ye-yakitori kunye sashimi.
162 Orchard St.; kaikagetsunyc.com
ENXULUMENEYO: Ezona Pie zibalaseleyo kwi-NYC zokuThatha uMbulelo (okanye, uyazi, ngoLwesibini)
