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Ibhotolo lixesha lethu lonke, yenye yeemveliso zobisi ozithandayo. Enye yeemveliso zobisi eziguquguqukayo, ibhotolo ayisetyenziselwa nje ukunwenwa okumnandi kunye nesinongo ukuphucula incasa ekutyeni kodwa ikwasetyenziselwa ukuqhotsa, ukubhaka okanye ukupheka.
Yisebenzise kwifom enyibilikiweyo ukwenza i-chocolate brownies okanye ubeke iidollop ngaphezulu kwee-paranthas ezishushu, ibhotolo nangaluphi na uhlobo kunye nokutya kuhlala kwamkelwa kwaye kulondolozwa! Kodwa sazi kangakanani ngebhotolo engaphaya kwenyani yokuba yimveliso yobisi?
KWAKHONA BONA: Izinto ezingaqhelekanga ezenzeka eIndiya kuphela
Ngaba uyazi nokuba kukho iintlobo ezahlukeneyo zebhotela? Ngale nqaku siza kukwazisa ngeendlela ezahlukeneyo zebhotolo ezili-10. Ngelixa ezinye zezi ntlobo zichongiwe njengeendidi zebhotolo eziqhelekileyo, kukho ezinye ongekhe uve ngazo ngaphambili!
Ke funda kwaye wonwabe!
Ibhotolo eKhulisiweyo
Ibhotolo ekhutshiweyo yenziwe ngekhrimu evundisiweyo ngeebhaktiriya ezisebenzayo. Ukuba nencasa eyahlukileyo, enencasa encinci, ibhotolo ekhulileyo isebenza njengokhetho olukhulu lokutya.
Ibhotolo emnandi yeCream
Ibhotolo ebuswiti okanye 'ibhotolo engavuthelwanga' yibhotolo eyenziwe ngekhrimu entsha efakwe incindi, okuthetha ukuba ukhilimu ongavumelekanga ukuba ubemuncu kwaphela. Ukwenza ityuwa yayo, zongezwa kwiincasa zendalo. I-bhotolo ye-cream engavumelekanga yinto ekhethekileyo yokubhaka.
Ibhotolo yeCream Cream
Ibhotolo yekrimu eluhlaza yenye yezona ntlobo zixabisekileyo zebhotela. Le bhotolo yenziwa kwifama efrijiweyo entsha okanye ephuculweyo.
Ghee
Enye yeentlobo eziqhelekileyo zebhotela, i-ghee yihlabathi elibizwa ngokuba 'ibhotela ecacisiweyo'. Amafutha ebhotolo ehlala ixesha elide athatyathwa xa ibhotolo ishushu ukufudumeza umxholo wayo wamanzi kunye nokususwa kwezinto eziqinileyo zobisi. Isebenza njengendawo efanelekileyo yokupheka yokufryisa kunye nokugaya.
Ibhotolo ebethiweyo
Ibhotolo etyhidiweyo yenye yeentlobo zebhotolo eziqhelekileyo. Eyona nto isetyenzisiweyo njengebhotolo esasazekayo, ibhotolo ebethiweyo ayilunganga ukukhetha ukupheka. Ibhotolo ebanjiweyo ifumana ukuthungwa kwayo okuthambileyo ngokubetha igesi ye-nitrogen kuyo.
Ibhotolo ekhanyayo
Ibhotolo ekhanyayo yenye yeentlobo zebhotela ezingasetyenziswanga ezisetyenziswa kakuhle njengokusasazeka kodwa ayilungelanga ukupheka okanye ukunqanda. Le bhotolo yendabuko inomoya kunye namanzi ongezelelweyo kuyo kwaye iphantse ye-25% isezantsi kwi-butterfat kunebhotolo eqhelekileyo.
Ibhotolo ecoliweyo
Ibhotolo yemveli enetyiwa eyenziwe ngokugaya ukhilimu ocoliweyo ubizwa ngokuba yibhotolo yebhotolo. Ibhotolo e-Churned ikwafumaneka kuhlobo olungafakwanga isalt.
Ibhotolo enencasa
Enye yeentlobo ezinomdla zebhotela yibhotolo ekhethiweyo. Ngaba uyazi ukuba unokwenza ibhotolo yakho ekhethiweyo? Yongeza nje nayiphi na incasa oyithandayo enjengegalikhi, imifuno kunye nezinongo kunye nebhotolo enencasa iya kwenziwa!
Ibhotolo edibeneyo
Njengoko igama lisitsho, ibhotolo edityanisiweyo ngumxube webhotolo eqhelekileyo kunye neoyile (ihlala icanola). Ibhotolo edibeneyo luhlobo lwebhotolo olunomdla olulula ukusasazeka ngqo kwifriji ngelixa ugcina incasa yebhotolo.
Ibhotolo enamavili
Ivili elihlukaniswe nomqolo lisetyenziselwa ukwenza ibhotolo ye Whey. Ibhotolo ye Whey ine flavour cheesy kwaye ihlala inetyiwa ukuba i-curd apho Whey yahlulwe khona yayinetyiwa.
Ukuba uhlangabezana nezinye iintlobo zebhotela ngaphandle kwezi, sibhalele!
