Iqela lethu lizinikele ekufumaneni nasekuxeleleni ngakumbi malunga neemveliso kunye nezivumelwano esizithandayo. Ukuba uyabathanda nabo kwaye uthathe isigqibo sokuthenga ngokusebenzisa amakhonkco angezantsi, sinokufumana ikhomishini. Amaxabiso kunye nokufumaneka kuya kutshintsha.
U-Adriana Urbina ngumnikeli wokupheka we-In The Know. Mlandele Instagram kwaye undwendwele iwebhusayithi yakhe ngakumbi.
Iipantries ziza kuzo zonke iimilo kunye nobukhulu: ezinkulu, ezincinci, ukuhamba-ngaphakathi, iidrowa, iishelufu, amagumbi okukhupha, uluhlu luyaqhubeka. Kwenziwa kanjani sebenzisa kakhulu ipantry yakho , nangona - nantoni na ilungiselelo - yehla kwintlangano.
Ukwenza okuninzi kwikhitshi lakho kubandakanya ukuba nesicwangciso, ukuthatha ithuba le-intshi nganye yendawo esecaleni kunye nokwandisa ugcino lwakho. An i-pantry ehleliweyo Ayizukwenza lula ukupheka isidlo sangokuhlwa kuphela, kodwa iya kukusindisa ekuthengeni ukutya osele ukufihlile phakathi kobumdaka!
Ngetyala: Adriana Urbina
Landela la manyathelo ali-13 ukuze ufumane i-pantry yamaphupha akho :
1. Tyala imali kwizikhongozeli ezifanelekileyo zokugcina
Ngokubeka imveliso kwizikhongozeli ezingangeni moya, uya kuzigcina zintsha kunokuba ubuya kuzishiya kwibhokisi/ebhegini yazo. Xa udibana nomoya ophakathi, ukutya kunokuvuthwa okanye kungasetyenziswa ngamanye amaxesha ukuba ulinda ixesha elide ukukusebenzisa. Ngokuyigcina kwisingxobo esingangeni moya, ubutsha bayo buhlala ixesha elide.
Shazo 28 Piece Izikhongozeli ZokuGcina Ukutya Okungangeni moya kunye neZiciko , .35 (Orig. .98)
Ikhredithi: Amazon
Thenga ngoku2. Coca kwaye uqale ngokutsha
Thatha yonke into kwi-pantry yakho kuqala kwaye ucoce ngokunzulu yonke indawo.
3. Linganisa indawo yakho yokugcina
Emva koko, linganisa iishelufu zakho (okanye iidrowa) ngaphambi kokuthenga izikhongozeli ukuqinisekisa ukuba ufumana ubungakanani obufanelekileyo bokwandisa indawo.
4. Thatha uluhlu phambi kokuba uthenge
Yenza uluhlu lwezinto oceba ukuzigcina kwizikhongozeli zakho zokugcina ezicacileyo, kunye nobungakanani obungathanda ukubugcina. Oku kunceda ukuqinisekisa ukuba ufumana izikhongozeli ezifanelekileyo. Akukho nto icaphukisa njengokuzalisa isitya ngeekota ezintathu zebhokisi ye-spaghetti noodle kwaye ungazi ukuba wenze ntoni ngentsalela. (Qaphela: Sula izikhongozeli zokugcina ezigcinwe ecaleni kweebhokisi eziphantse zingenanto azenzeli i-pantry entle, ejongeka kakuhle.)
5. Jonga yonke into
Thatha uluhlu lwefriji yakho kunye ne-pantry. Gcoba ukutya okuphelelwe lixesha kwaye uphinde upakishe okuseleyo. Lungisa kwakhona ukutya okudala kwipantry yakho ukuze kubonakale ngakumbi.
6. Sebenza ngezinto osele unazo
Phambi kokuba uchithe isixa esikhulu semali kwiseti entsha yezikhongozeli, jonga ukuba zeziphi izikhongozeli osele unazo kwaye wenze isigqibo sokuba ungazenza njani na zisebenze. Umzekelo, indlu yam iphuphuma iingqayi zeMason kunye nezikhongozeli ezivela kwiimostade kunye neejam. Ayizizo zonke ezi ngqayi zeglasi kuphela (ukwenza ukuba zomelele ngakumbi kwaye zikwazi ukuhlamba kakuhle kwi-dishwasher), kodwa zibuye zibe nobukhulu obahlukeneyo, kwaye unokuthatha isethi malunga ne-$ 10 okanye ngaphantsi.
7. Zihlambe rhoqo izikhongozeli zakho
Ungalibali ukuhlamba kunye nokomisa izitya zakho rhoqo, ngakumbi ukuba ufikelela kuzo rhoqo. Izandla ezibamba izikhongozeli kunye neziciko zinokuzisa iintsholongwane ngokulula nakukuphi na ukutya okungaphakathi. Uninzi lwezikhongozeli zikhuselekile, kodwa qaphela ukuba zivumele umoya zome ngokupheleleyo ngaphambi kokuba wongeze nantoni na ngaphakathi.
8. Ukubaluleka kokusebenzisa izikhongozeli ezicacileyo
Ukwenza uninzi lwendawo yakho ye-pantry kunye nokugcina ukutya kusitsha ixesha elide, sebenzisa izitya ezicacileyo ukugcina zonke izinto zakho zokutya. Khetha izitya ezipakishwe kakuhle kwaye zikhulu ngokwaneleyo ukuba zilingane yonke into ukuze ungagqibi ngokutya okugqithisileyo kwaye ungabi nandawo yokukugcina.
9. Tyala imali kumenzi weeleyibhile kwaye wenze iilebhile zibonakale
Yothula iibhegi zakho zokuthenga emigqomeni yakho, qhwaba iileyibhile zakho ezintsha kwaye ugcine ukutya okuneleyibhile zijonge phambili. Kuya kukunceda ubone lula into onayo.
Amakhitshi acwangcisiweyo agcwele iileyibhile, iilebhile kunye nezinye iileyibhile. Zikulungele ukugcina umkhondo wokuba ukutya bekuphekiwe nini, kwavulwa okanye kwapakishwa kwakhona. Yenza eyakho inkqubo ekusebenzelayo!
I-DYMO Embossing Label Maker 12966 , .99 (Orig. .59)
Ikhredithi: Amazon
Thenga ngoku10. Zilungiselele
Ndilandela indlela yokwenza amaqela ukugcina izinto zahluliwe ngokodidi:
- Iisiriyeli kunye neeNkozo
- Izinto zokubhaka
- Ukutya okunkonkxiweyo
- Iziqholo
11. F.I.F.O.
F.I.F.O. - okuthetha ukuthi kuQala, kuQala - ngumgaqo olandelwa zizo zonke iindawo zokutyela, kwaye yeyona nto ibagcinayo kuhlahlo lwabiwo-mali kwaye icwangcisiwe. Kuthatha nje imizuzu embalwa ukuba uyiqonde, kodwa inokukusindisa ekulibaleni ngazo zonke iintlobo zokutya ngaphambi kokuba zihambe kakubi (singasathethi ke ngetoni yemali, nayo!).
Ngamanye amazwi, sebenzisa ukutya ngokolandelelwano oluthengwe ngalo (okokuqala ngaphakathi), okuthetha ukuba kufuneka usebenzise ezona zinto zindala ngokukhawuleza (okokuqala). Ukulandela i-F.I.F.O. inokunceda ekupheliseni inkcitho yokutya nokonga imali!
12. Yenza izitya zokugcina zibonakale
Emva kokuba uvula into - nokuba yingxowa yerayisi okanye i-can of tomato - faka nayiphi na inxalenye engasetyenziswanga kwizikhongozeli ezicacileyo, ezinokuphinda zisetyenziswe, ukuze ukwazi ukubona ngokulula oko kungaphakathi. Sebenzisa inkqubo yakho entsha yokuleyibhela ukuza kuthi ga ngoku xa yavulwa, ukuze wazi ukuba ungayisebenzisa nini.
13. Vula ukutya kube kanye ngexesha
Iintlobo ngeentlobo sisinongo sobomi, kodwa ukutya okuninzi okufanayo okuvulwe ngaxeshanye kunokukhokelela kwinkcitho engeyomfuneko. Ukuba unezinto ezimbini ezifanayo, njengetshizi ebukhali, vula enye kuqala kwaye uyisebenzise ngokupheleleyo ngaphambi kokuvula enye.
Ukuba uyonwabele eli nqaku, khangela Kwi-know's rundown ye-oyile zokupheka - oza kuzisebenzisa kwaye nini !
