Ukudibanisa i-cheese plate efanelekileyo akufuneki kube nzima. Kodwa ukuba awukwazi ukubiza zonke iintlobo zeeshizi ezahlukeneyo, ngubani owaziyo ukuba luhlobo luni lwe-ageage oya kugqiba ukuya ekhaya. Apha, iitshizi ezili-15 onokuthi ungazibizi kakuhle kwaye uzilungisa njani.
ENXULUMENEYO: Lonke uhlobo lwetshizi, lubekwe kwi-Ew ukuya kwi-OMG
nebari / Getty ImifanekisoGouda
Indlela engalunganga: Gow-da
Indlela elungileyo: Goo-da
Nutty kwaye ibhotolo-incasa kakhulu kunye neMerlot.
igrafvision/Imifanekiso kaGettyCamembert
Indlela engalunganga: Cam-em-bert
Indlela elungileyo: Cam-mem-bhere
Incasa inobisi kwaye iswiti. Kwaye ibhonasi, ungadla i-rind.
Amaqabane oMfanekiso/Imifanekiso kaGettyBrie
Indlela engalunganga : Ngu
Indlela elungileyo: Bree
Ikhaphukhaphu enetyuwa ekugqibeleni-yeyona ndlela ingcono yokuyahlula kwiCamembert.
T_W_/Getty ImifanekisoGruyere
Indlela engalunganga : Groy-impazamo
Indlela elungileyo: Groo-yair
Iswiti, isemhlabeni kwaye ihamba kakuhle ngeSauv Blanc epholileyo.
igrafvision/Imifanekiso kaGettyRoquefort
Indlela engalunganga : Rock-fort
Indlela elungileyo: Roke-fort
Le cheese yesiFrentshi eluhlaza okwesibhakabhaka i-tangy kwaye ibukhali. Yiza kwigumbi lokushisa ngaphambi kokuba usebenze.
iStockPhotoLuis/Getty ImageseManchego
Indlela engalunganga : Indoda-chee-go
Indlela elungileyo: Umntu-chay-go
Iziqhamo kunye ne-acidic kancinane, le cheese yaseSpain idibanisa kakuhle kunye newayini ye dessert.
Lilechka75/Getty ImifanekisoMascarpone ushizi
Indlela engalunganga : Ubuninzi-imoto-pone
Indlela elungileyo: Mass-car-pone-ay
Incinci ikhrimu kwaye imuncu kancinci. Yijije ibe yidiphu ekhrim.
Kellerio2007/FlickrAsiago
Indlela engalunganga : As-age-o
Indlela elungileyo: Ah-zhee-ah-hamba
FYI, kukho iindidi ezimbini: Enye igudile, enye ishwabene.
Ramses02/Getty ImifanekisoIbhokhwe
Indlela engalunganga : Chev-ree
Indlela elungileyo: Shev-rah
Le cheese yebhokhwe incasa zombini umhlaba kunye ne tart. Khonza ngebhotile ebomvu.
Iifotopips/Imifanekiso kaGettyItshizi yeTaleggio
Indlela engalunganga : Tah-umlenze-ee-oh
Indlela elungileyo: Tah-ledge-ee-oh
Ithambile kunye ne-fruity tang, le cheese ithambileyo imnandi kakhulu iqatywe kwi-baguette.
PaulCowan/Getty ImifanekisoJarlsberg
Indlela engalunganga : IJar-les-burg
Indlela elungileyo: Yarlsburg
Le cheese yaseSwitzerland ine-nutty kunye nebhotolo. Ikwayinto ekholisa abantu.
Sabinoparente/Getty ImifanekisoBurrata
Indlela engalunganga : Burr-ah-ta
Indlela elungileyo: Boo-rah-ta
I-Creamy kunye ne-milky, le cheese idibanisa kakuhle kunye ne-prosciutto.
Imifanekiso eyenziwe ngesandla/Imifanekiso kaGettyI-Feta
Indlela engalunganga : Fay-ta
Indlela elungileyo: Feh-ta
Ityuwa, kunye nomlinganiselo ochanekileyo wokubonakala. Beka ecaleni kwesitya samandongomane.
Felipex/Getty ImifanekisoProvolone
Indlela engalunganga : Pro-vo-yedwa-ay
Indlela elungileyo: Pro-vah-yedwa
Le cheese ibukhali kwaye ineziqholo. Ikwahamba kakuhle ngokumnandi okumnandi okanye ijam.
http://www.gettyimages.com/license/466204065Mozzarella
Indlela engalunganga : Mut-for-rell
Indlela elungileyo: Mott-sah-rell-lah
I-creamy kwaye ithambile. Khonza ngeetamatato ezisikiweyo.
