Iiresiphi ezinokuchongwa zeRamzan ezivela eLucknow

Amagama Aphezulu Ebantwaneni

Umgangatho:

Umhla Wokuzalwa:

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Ndithumele Nge-Imeyile Veza Kwindawo

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I-Ramzan yinyanga engcwele yokuzila ukutya kwamaSilamsi. Kodwa ukuphela kokuzila kuza ukutya okukhethiweyo ngexesha le-Iftar. I-Indiya ineenkcubeko ezahlukeneyo nezidibeneyo zentlalo ezibonakalisa ngaphakathi okanye ukutya.

Umzekelo weLucknow sisixeko saseNawabs esidumileyo kwezinye zeendlela zokupheka zenyama eziphefumlelweyo 'zikaMughal'. Kungenxa yoko le nto sitsalela ezinye zeeresiphi ezimnandi zeRamzan ezivela eLucknow. Iiresiphi zeLucknowi zithandwa kwilizwe liphela nakwamanye amazwe.

IIRISHINI ZOKUGQIBELA ZOKUGQIBELA ZE-RAMZAN

IGabouti kebab eyaziwayo yimeko yovavanyo. Le recipe ethambileyo kunye nejusi kebab yasungulwa yiNawabs yaseLucknow eyaba namazinyo ngokuguga. Ukuhla kwezindlu zasebukhosini zaseLucknow kusinike iiresiphi ezininzi zokuphefumla iRamzan.

Inkukhu Nihari, Boti Kebab, Kheema Kalegi zonke zivela kwiikhitshi zasebukhosini zaseLucknow. Ezinye zeeresiphi zemveli zaseLucknowi ezinje ngeedal zabo ezikhethekileyo kunye nee-peas nimona nazo zinokulungiselelwa i-Iftar.

Ukuba ujonge ezinye iiresiphi ezintsha ze-Iftar ukuzama ngeentsuku ezimbalwa zokugqibela zeRamzan, emva koko ufike kwindawo elungileyo. UBoldsky ubonakalisa iiresiphi ezili-15 zeRamzan ezikhethwe ngesandla ezivela kwisixeko saseNawabi eLucknow.

IGalouti Kebab

Ii-kebabs zeGalouti ngokwesiko zilungiswa ngokuhambisa inyama ecolekileyo kunye nepapaya engavuthwanga kunye nomxube wezinongo ezingaqhelekanga. I-keema emva koko yenziwa ibe zii-patties kwaye yosiwe kwioyile okanye kwi-ghee. Okubangela umdla kukuba, iresiphi yentsusa kuthiwa yayixube iziqholo ezingaphezu kwe-100. Funda ngokugqithisileyo

I-ertyisi uNimona

Esi sidlo siqukethe iitapile kwi-gravy ye-ertyisi zomhlaba. Kulula kakhulu ukwenza ukuba ulandela le recipe ekhitshini likamama ngokusondeleyo kwisidlo esikhulu se-Iftar. Funda ngokugqithisileyo

Lucknowi Dal

Into ephambili yomahluko kule recipe ye-Awadhi kukudibanisa ubisi kwi-dal. Umdaka waseLucknowi wenziwe ngokwesiko ngeToor dal ngoko ungazami naluphi na utshintsho apha. Yindlela yokwenza i-dal enokulungiswa ngokukhawuleza ukuze uzame ngexesha elizayo ungxamile. Funda ngokugqithisileyo

Lucknowi Biryani

ILucknowi biryani ayisiyonto igqwesileyo njengezinye iiresiphi zebiryani (umzekelo, iHyderabadi Biryani). Izinongo ezisetyenziswe kule biryani zikhohlisi. Irayisi ipheka kwisitokhwe senyama egalela incasa yayo etyebileyo. Kule recipe ye-biryani, sisebenzisa inyama yegusha. Funda ngokugqithisileyo

Umama kaKheema

I-curry yeKheema kunye nee-ertyisi yinto eyonwabisayo esiyinikwe sisityebi se-Awadh. I-Kheema mutter yinto emnandi yasebukhosini evela kwi-Awadhi cuisine. Iresiphi yekheema eyenziwe kwinyama ecoliweyo kunye nee-ertyisi eziluhlaza kulula, ziyakhawuleza kwaye ziyenzeka. Funda ngokugqithisileyo

Kajur Ghost

Sinokupheka okukhethekileyo kwenyama yegusha ethe ngqo kwiikhitshi zase-Awadh. Yaziwa ngokuba yiKhajur Gosht ethi 'intsuku yenyama yegusha'. Le recipe ekhethekileyo ilungiselelwe ngemihla eyomileyo eyenza ukuba iyonwabise ngokupheleleyo incasa yakho.

Funda ngokugqithisileyo

UTahiri

Njengazo zonke iiresiphi ze-Awadhi, iTahiri ineziqholo ezithambileyo zeziqholo ezinuka kamnandi. Le recipe yaseNdiya ayilula nje ukuyenza kodwa ikhawuleza kakhulu. Ngapha koko, iTahiri iphantse yalungiswa njengekhichdi kodwa ngaphandle kwedali.

Funda ngokugqithisileyo

Noor Jahani Kofta

I-Noor Jahani kofta yinto eyonwabisayo yemifuno evela kwiikhitshi zasebukhosini zaseAwadh. Esi sidlo sityebileyo nesicocekileyo silungiselelwe kusetyenziswa i-cashewnut paste enika esi sidlo incasa yaso ekhethekileyo. Ii-koftas zenziwe ngeetapile kunye ne-paneer ezizezona zinto zithandwa ngabantu abatya inyama kunye nabangekhoyo ngokufanayo. Funda ngokugqithisileyo

Kheema Kajeli

I-Kheema Kaleji yeresiphi yemveli yekheema kwiCentral India. Esi sidlo senziwe ngenyama egayiweyo kunye nesibindi senyama yegusha. Iphekwe ngohlobo lwe-Awadhi kunye ne-curd kunye ne-plethora yeziqholo. Funda ngokugqithisileyo

UKakori kebab

I-Kakori kebab iyonwabile kwiindawo zokutya ezingezizo zemifuno. Inencasa yokunyibilika-emlonyeni ekuthiwa yi-Awadhi kebab zokupheka. Ke ulinde ntoni? Le yeyona ndlela ibalaseleyo onokuzama ngayo ukuba i-Iftar ekhaya. Funda ngokugqithisileyo

UZafrani Pulao

I-Zafrani pulao yirayisi enencasa apho irayisi yase Basmati iphekwe kumxube oswiti notyebileyo weziqholo. Ukutyiwa okuluncuthu kulungiselelwe kunye nezinye zezinto ezityebileyo zokupheka zaseIndiya ezinjengesafroni engukumkani wezinongo, irayisi yeBasmati, iziqhamo ezomileyo kwaye ngokuqinisekileyo isixa seghee sidlala indima enkulu kuleresiphi ibalaseleyo. Funda ngokugqithisileyo

UBoti Kebab

I-Kebabs ye-Awadhi cuisine ayifuni kwaziswa. I-Kakori kebabs, i-melt-in-mouth i-Gelawatis, i-boti kebab njl. Ke, kutheni ungazami into yasebukhosini kule mpelaveki? Funda ngokugqithisileyo

Inkukhu Nihari

I-Nihari yenziwe ngokwesiko kunye nenyama yegusha okanye inyama yenkomo. Kodwa sinokulungiselela uhlobo olulula nolulula lwale recipe emnandi usebenzisa inkukhu. Inkukhu iphekwa kuqala kwi-curry ene-spice kunye ne-aromatic curry kwaye kamva ixutywe ngomxube okhethekileyo weziqholo oqhotswe kwi-desi ghee. Funda ngokugqithisileyo

Kheema tikki

IKheema tikki sisitya esidume eMantla eIndiya. Ekuqaleni iresiphi kaMughlai kheema ngoku eyaziwa njengokutya kwesitalato. Le cutlet yenyama yegusha ekhethekileyo ihlala igcadiwe ngabathengisi bezitalato kwiindawo ezinje ngeDelhi, iLucknow njl. Funda ngokugqithisileyo

Qimami seviyan

UQimami Seviyan yiresiphi yeRamzan enomahluko. Ngokwesiqhelo, i-seviyan okanye i-vermicelli ilungiswa kancinci ngobisi kunye noshukela. Kodwa kwesi sitya sikhethekileyo saseLucknow, ivermicelli iphekwe yomile kancinci kwaye ifakwe umtya omnandi. Qiniseka ukuba esi sidlo sinencasa esimnandi njengoko sijongeka. Funda ngokugqithisileyo

I-Horoscope Yakho Yangomso

Ukwazi

Ndithumele Nge-Imeyile Veza Kwindawo