I-Achari Intlanzi iTikka Recipe

Amagama Aphezulu Ebantwaneni

Umgangatho:

Umhla Wokuzalwa:

Thumela

Ndithumele Nge-Imeyile Veza Kwindawo

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Usenokuba uyalele u-Achari intlanzi tikka amaxesha amaninzi kwindawo yokutyela. Kodwa, umtsalane wokulungiselela le recipe Tandoori ekhaya wahluke kakhulu. I-Achari ye-tikka yentlanzi sisiseko seresiphi ye-tandoori. Ungayilungiselela kwakhona njengeresiphi yentlanzi eyosiweyo kwi-microwave yakho endaweni ye-tandoor. Ukongeza incasa yetandoori kwiresiphi, sebenzisa i-tandoori masala encinci.

I-Achari fish tikka yindawo ethandwa kakhulu eIndiya. Ke ukuba uthatha iinzame zokwenza iresiphi yentlanzi eyosiweyo, iindwendwe zakho azisoze zaphoxeka.

Ikhonza: 4

Ixesha lokulungiselela: 1 iyure

Ixesha lokupheka: imizuzu eli-15

Izithako

• I-Surmai yentlanzi yokuloba- 4 (uthathe iziqingatha)
• Ijusi yelamuni- 2tbsp
• I-ginger-garlic paste- 1tbsp
• Imbewu yemostade- 1tsp
• Imbewu yeFennel (saunf) 1 / 2tsp
• Itswele (kalonji) imbewu- 1 / 2tsp
• Imbewu yefenugreek (methi )- 1tsp
• Ityuwa emnyama- 1 / 2tsp
• I-Chilli powder ebomvu- 1tbsp
• IGaram Masala powder- 1tsp
• I-Tandoori masala powder- 1tsp
• I-Curd- 1 indebe
• Ioyile yemastadi- 1tbsp
• Ibhotolo- 1tsp
• Ityuwa- ngokokungcamla

Inkqubo

1. Marine iifllets zentlanzi ngejusi yelamuni, ijinja yegalikhi unamathisele kunye netyuwa.

2. Fudumeza ipani kunye nembewu yemostade egcadiweyo, imbewu yetswele, imbewu yefenugreek kunye nembewu yefennel. Makhe ipholile kwaye emva koko siyityumze ibe ngumgubo kwi-blender.

3. Yongeza lo mgubo kunye netyuwa emnyama kunye ne-curd ebethiweyo kwimigca yeentlanzi.

4. Nciphisa i-chilli ebomvu, i-garam masala kunye ne-tandoori masala powder kuyo. Hlanganisa kakuhle kwaye ushiye imizuzu engama-40.

5. Ngeli xesha ubushushu beoyile yemastadi ukuya kwinqanaba lokutshaya epanini. Yisuse epanini kwaye uyivumele ukuba ipholile kancinci.

6. Ukucwilisa i-oven ukuya kuma-250 degrees. Gcoba isitya sokubhaka ngebhotolo kwaye ubeke intlanzi kunye ne-marinade kuyo.

7. Thela i-oyile yemostadi eshushu ngaphezulu koku kunye ne-grill imizuzu eli-10 ukuya kweli-15.

8. Gcina ujika amaqhekeza etikiti lokuloba iAchari ukuqinisekisa ukuba onke amacala aphekwe ngokulinganayo.

9. Yinike ixesha lokuhlala malunga nemizuzu emi-5.

Ncedisa i-Achari fish tikka nge-anyanisi ecoliweyo kunye neetumato. Unokongeza iipelethi eziluhlaza ezimbalwa ukuze uzenze iziqholo.

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Ukwazi

Ndithumele Nge-Imeyile Veza Kwindawo