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Chaitra Navratri 2021: Umhla, iMuhurta, izithethe kunye nokubaluleka kwalo mnyhadala Ungaphoswa
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I-Kulcha luhlobo oluthandwayo lwesonka saseIndiya esilungiselelwe kakhulu kwiindawo ezisemantla eIndiya. Usenokuba uzame i-plain kulcha kunye ne-gravies ecebileyo engekho nje i-spicy, kodwa iyanandi kakhulu. Zininzi iintlobo ze-kulcha onokuzama ngazo ekhaya.
Ukufakwa okumiselweyo umzekelo kugcwalisa kwaye kumnandi nako. Ukuba uphelelwa lixesha lokulungiselela izinto ezithile, ungenza kunye ne-kulchas ezigcweleyo. I-Aloo ezifakwe kulchas zimnandi kwaye akukho apho zifana nealoo parantha. I-Amritsari efakwe i-aloo kulcha ithandwa kakhulu njengoko inencasa nevumba leziqholo. Ukuba ufuna ukuzama i-Amritsari efakwe i-aloo kulcha kwisidlo sakusasa, zama iresiphi.
I-Amritsari ifakwe iresiphi ye-kulcha yesidlo sakusasa:
Ikhonza: 3-4
Ixesha lokulungiselela: Imizuzu eli-10
Ixesha lokupheka: Imizuzu engama-30
Izithako
Yekulcha
- I-Maida- 2 iikomityi
- Ikhonkco - 2-3 tbsp
- Isoda yokubhaka- kunye ne-frac12 tsp
- Ioyile- 2tbsp
- Imbewu yeCarom- 1tsp
- Ityuwa- ngokokungcamla
Ukuzalisa
- Iitapile- 4-5 (ezibilisiweyo)
- I-chilli eluhlaza- 3-4 (icocwe kakuhle)
- Ijinja- 1 intshi
- Umango wemango owomileyo- 1tsp
- Umgubo obomvu we-chilli- 1tsp
- IGaram masala- 1tsp
- Amagqabi eCoriander- 1tbsp (ecoliweyo)
- Ityuwa- ngokokungcamla
Inkqubo
- Uxove intlama ngezithako zekulcha. Sebenzisa i-curd njengoko kufuneka ukuze inhlama ingabi manzi okanye incangathi.
- Sebenzisa amanzi adikidiki ukuxolela intlama ethambileyo yokuthambisa.
- Xa intlama ihluziwe, gubungela ngelaphu elimanzi elicocekileyo kwaye ushiye iiyure eziyi-3-4. I-curd iya kwenza inhlama ibe yintlama kwaye ithambile.
- Okwangoku, coca iitapile ezibilisiweyo kwaye uzixovule kwisitya. Yongeza iichillies eziluhlaza, igaram masala, ijinja, umgubo omileyo wemango, umgubo obomvu wechilli kunye netyuwa. Hlanganisa kakuhle ukwenza ukugxila.
- Ngoku kongeza amaqabunga e-coriander aqingqiweyo kwaye udibanise kakuhle. Ngcamla ukujonga ukuba ityuwa ikumyinge ofanelekileyo okanye hayi. Yenza okufunekayo.
- Ngoku, punch kwaye ususe inhlama ukuze uyisebenzise. Qengqeleka ungene kwi-roti etyebileyo uze udibanise ukugalela. Gubungela idiski kwaye emva koko uqengqe ngobunono kwi-kulcha ene-roller. Sebenzisa i-maida eyomileyo ukuyisonga kakuhle.
- Ukufudumeza i-tawa (i-griddle yentsimbi) ngaphezulu kwelangatye eliphezulu. Nje ukuba i-tawa ishushu, beka i-kulcha egxunyekwe kwaye uyose ide ide ibe mdaka ngombala. Flip kunye ne roast kwelinye icala.
- Phinda kwakhona inkqubo efanayo kunye nebhetter eseleyo kunye nokugxotha.
I-Amritsari efakwe i-aloo kulcha ikulungele ukutya. Gcoba ngembewu emhlophe yesesame. Yikhonze ishushu kunye ne-Indian curry.
