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Umbhiyozo uphantse ungagqitywa ngaphandle kwekhekhe kwaye asiyikhanyeli le nyaniso. Nokuba ngumsitho wokuzalwa okanye umtshato womntu, uya kuhlala ufumana abantu besika kwaye bonwabela ikeyiki emnandi. Ewe, kholwa okanye ungakholelwa, ubhubhane kunye nokutshixeka kwindawo ethile kunyanzele abantu ukuba babhake kwaye bonwabele ikeyiki bebodwa.
Kwasekuqaleni kokutshixwa kwabantu, abantu bebebhaka iindidi zeekeyiki. Ayikuko ukuba awukwazi ukubhaka ikeyiki ukuba awunayo i-oveni. Ngokuqinisekileyo ungakwenza oku ngoncedo lokupheka uxinzelelo. Namhlanje siza kwabelana ngeresiphi yokubhaka ikeyiki kwisipheki soxinzelelo.
Ukuba uzimisele ukubhaka ikeyiki ekhayeni lakho ngaphandle kwe-oveni, emva koko skrolela ezantsi kwinqaku ukuze ufunde ngakumbi.
Bhaka ikhekhe lakho kwingcinezelo yokupheka Nale Recipe Bhaka ikhekhe lakho Kupheke uxinzelelo ngeli xesha lokulungiselela iresiphi 15 yemizuzu yokupheka ixesha 50M Ixesha elipheleleyo 1 iyure5 imizuzuIresiphi ngu: Boldsky
Uhlobo lweRipe: Iswiti
Ikhonza: 7
Izithako-
- 1½ iikomityi zomgubo ocoliweyo
- 2 iisupuni zepowder yokubhaka
- Itispuni yesoda yokubhaka
- Ingca yetyuwa
- ¾ indebe yeswekile
- ½ ikomityi yobisi
- 1 poons iisupuni zeviniga
- Iitisipuni ezi-2 zokukhutshwa kwevanilla
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- Gcoba itreyi yokwenza i-caking nge-ghee okanye ibhotolo.
- Vuthulu itreyi ngomgubo okanye ubeke iphepha lesikhumba.
- Yongeza ityuwa kumpheki woxinzelelo kwaye usasaze ngokulinganayo.
- Beka ukuma phezu kombhede wetyuwa kwindawo yokupheka uxinzelelo.
- Gubungela umpheki kwaye uyitshise kwilangatye eliphakathi.
- Okwangoku, yongeza iswekile, iviniga, ubisi kunye nebhotolo enyibilikiweyo kunye nokukhutshwa kwevanilla kwisitya sokuxuba.
- Gcina kakuhle ukudibanisa yonke into. Qinisekisa ukuba uqhubeka ushukumisa de iswekile inyibilike.
- Ngoku kongeza umgubo, ipowder yokubhaka kunye nesoda kwisitya sokuxuba kwaye udibanise kakuhle.
- Qinisekisa ukuba udibanisa de umgubo udityaniswe nezinye izinto.
- Thela ibhetri kwitreyi yekhekhe kwaye unkqonkqoze itreyi ukuze uqiniseke ukuba ibetter ihleli kakuhle.
- Ngoku nxiba iiglavu zasekhitshini kwaye ubeke itreyi ngaphakathi kumpheki ngaphezulu kwetafile.
- Susa ubunzima kunye negasket yesiciko sompheki woxinzelelo kwaye uvale umpheki.
- Bhaka ikeyiki imizuzu engama-50 kwilangatye elisezantsi.
- Emva kwemizuzu engama-50, cima idangatye uvule umpheki.
- Nxiba iiglavu uthathe i-toothpick okanye imela.
- Ngena kwikhekhe kwaye uyikhuphe ukuze ubone ukuba i-toothpick iphuma njengoko injalo. Ukuba ewe, ikeyiki ilungile, kungenjalo kuya kufuneka uyibhake ixesha elininzi.
- Ngoku, makhe ikhekhe lipholile okungenani imizuzu eli-10-15.
- Ngoku ungayihombisa ikhekhe nge-icing yakho oyithandayo kwaye uyikhonze ngokusika ikhekhe.
- Umbhiyozo uphantse ungagqitywa ngaphandle kwekhekhe kwaye asiyikhanyeli le nyaniso. Nokuba ngumsitho wokuzalwa okanye umtshato womntu, uya kuhlala ufumana abantu besika kwaye bonwabela ikeyiki emnandi.
- Abantu - 7
- kcal - 282 kal
- Amafutha - 12 g
- Iiprotheni - 3 g
- IiCarbs - 38 g
Unokwenza le khekhe ngokulula kwaye eyona nto intle kakhulu kukuba ungongeza incasa oyithandayo. Siyathemba ukuba uyakonwabela ukubhaka lekhekhe.
