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I-ice-cream ihlala ifana nolonwabo. Zezinye zeedessert ezithandwa kakhulu hayi kwihlabathi liphela. Ubudala akukho bar xa kufikwa kule dessert imnandi. Kukho iindidi ngeendidi ze-ice-cream ezithandwayo kwihlabathi liphela ezifana ne-vanilla, istrawberry, imango kunye netshokholethi. Ke, kuzo zonke iincasa ze-ice-cream, sikhethe i-ayisikhrim ye-butterscotch kunye neresiphi enomdla kwaye emnandi ukuyenza ekhaya.
Sonke siyazi ukuba i-ayisi-ice cream ye-butterscotch ithandwa kakhulu yindlela yayo e-creamy kunye neekristali ezincinci zeswekile. Ngokwesiqhelo, i-ice cream ye-butterscotch ilungiswa kusetyenziswa ibhotolo, iswekile emdaka kwaye ixutywe neziqhamo ezomileyo kunye ne-tutti frutti. Namhlanje sizise iresiphi ye-butterscotch ice-cream ukukunceda ekuyilungiseleleni. Iresiphi ine-twist kuyo njengoko sitshintshe iswekile ngejaggery.
Ke, ngaphandle kokulibazisa kwakhona, masitsibe kwiresiphi.
I-Butterscotch Ice-Cream Recipe I-Butterscotch Ice-Cream Recipe Ixesha lokulungiselela i-10 Mins Ixesha lokupheka 15M Ixesha lilonke 25 MinsIresiphi ngu: Dessert
Uhlobo lweRipe: iBoldsky
Ikhonza: 4
Izithako-
- 2 indebe cream enzima
- 2 icephe ecoliweyo
- Amaconsi ama-2 ombala wokutya otyheli
- 2 icephe yamanzi
- Ikomityi enye yobisi / intombazana yobisi
- 1 ithisipuni ibhotolo
- 1 ithisipuni butterscotch essence
- ½ indebe ijaggery
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1. Nyibilikisa ikomityi yejaggery kwiipunipoyi ezimbini zamanzi.
Mbini. Ngelixa unyibilikisa ijaggery, qiniseka ukuba uqhubeka ushukumisa ijaggery ide inyibilike ngokupheleleyo. Hlanganisa i-jaggery kwilangatye eliphakathi.
3. Emva kokuba i-jaggery inyibilike ngokupheleleyo, yongeza itispuni yebhotolo ye-1 kwaye udibanise kakuhle ide ibhotolo kunye nejaggery zidibane.
Zine. Kuya kufuneka ubilise isiraphu ide ijike ibe mdaka. Oku akuyi kuthatha imizuzu emi-5-6.
5. Ngelixa ushukumisa isiraphu, kuya kufuneka ujonge ukungqinelana kwayo.
6. Kule nto, thatha isitya samanzi kwaye ubone ukuba ngaba ithontsi lesiraphu lenza ibhola ekhuni emanzini okanye hayi. Ukuba idrophu ayenzi ibhola ebukhuni emanzini emva koko kuya kufuneka ubilise isiraphu enye imizuzu emi-1-2 kwilangatye eliphakathi.
7. Emva koku, yongeza iipunipoyi ezi-2 zeecashews ezicoliweyo kwisiraphu.
8. Ngoku unike isiraphu efanelekileyo kwaye udibanise kakuhle.
9. Ngoku thatha ipleyiti uyigcoba ngebhotolo okanye ngeghee kwaye uthele isiraphu phezu kwepleyiti oyigcobileyo uyivumele ipholile.
10. Emva kokuba isiraphu ipholile kwaye iyaphule.
Shumi elinanye. Ngoku gqobhoza iziqwenga ezaphukileyo zibe ngamagreyiza alungileyo.
Ukulungiselela i-Butter Scotch Ice- Cream
1. Thatha iikomityi ezi-2 zokhilimu onzima kwisitya esikhulu kwaye udibanise amathontsi ama-2 ombala wokutya otyheli kwikrimu.
Mbini. Ngoku betha ukhilimu kunye nombala wokutya ngokucothayo nangokuqinileyo. Ungasebenzisa kwakhona i-whisk ukudibanisa ukhilimu kakuhle.
3. Kuya kufuneka ubethe ukhilimu de kubunjwe iincopho eziqinileyo nezisezantsi kwisitya.
Zine. Eli lixesha lokufuna ukongeza ikomityi enye yobisi olujijiweyo kunye netispuni e-1 ye-butterscotch essence. Unokongeza i-vanilla extract.
5. Wubethe kakuhle lo mxube kwaye uqiniseke ukuba yonke into iyadibana.
6. Ngoku kongeza iitispuni ezi-2-3 zegrabile yesiraphu etyunyuziweyo.
7. Ngoku tshintshela i-ayisi khrim kwisitya seglasi kwaye uyonyuse nge-granules.
8. Gubungela isitya seglasi ngokuqinileyo kwaye umise emkhenkceni iiyure eziyi-8-10.
9. Nje ukuba i-ice-cream ibeke emva kweeyure eziyi-8-10, uyihombise ngesiqhamo se-tutti kwaye usebenze kwisitya sakho osifunayo.
- Ixesha Lokumisa: Iiyure eziyi-8-10 Xa i-ice-cream iseti emva kweeyure eziyi-8-10, uyihombise ngesiqhamo se-tutti kwaye usebenze kwisitya sakho osifunayo.
- Abantu - 4
- kcal - 346 kcal
- Amafutha - 13.3 g
- Iiprotheni - 8.7 g
- IiCarbs - 43.6 g
- Ifayibha - 0.1 g
