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I-Chenna yenye yeemveliso zobisi eziqhele ukutyiwa isidlo sakusasa okanye zisetyenziswe njengesithako sokwenza isonka samaIndiya, isonka okanye ukongeza incasa kwisabjis. I-Chenna iyagcwalisa kwaye isempilweni nayo. I-Indian firm eqinileyo iyimithombo ecebileyo ye-calcium. Njengoko yenziwe ngobisi, ungayifumana le ndawo yokutya isidlo sakusasa. Ukuba ufuna ukwenza i-chenna ekhaya, ungazama. Iresiphi yokwenza i-chenna ilula kakhulu kwaye elona candelo lilungileyo, ayiloxesha elininzi! Ukuba ujija ubisi ixesha elininzi kubushushu obuphezulu, ungaguqula ichenna ibe yipaneli (itshizi yetshizi). Phuma..
I-Chenna, iresiphi yesidlo sakusasa:
Kuyakhonza : 1
Ixesha lokulungiselela: 2 imizuzu
Ixesha lokupheka: 10-15 imizuzu
Izithako
- Ubisi- kunye ne-frac12 ilitha
- I-Lemon- 1 (Ungasebenzisa kwakhona iviniga edibeneyo)
- Iswekile- 2tsp
- Indwangu ye-Butter muslin
Inkqubo
- Kwipani enzulu esezantsi, bilisa ubisi. Ukuba usekutyeni, ungasebenzisa ubisi olunethambo njengoko lunamafutha neekhalori ezininzi.
- Vumela ubisi lubilise imizuzu eli-10-15 kwilangatye eliphakathi. Gubungela amaxesha amafutshane ukuze ingahlali ezantsi epanini.
- Vumela ubisi luqale ukuqina. Okukhona ubisi lutyeba ngakumbi, kokukhona itshizi enjenge chenna elukhuni iya kubakho. Emva kokuba ubisi lubukeka lukhulu, yongeza ijusi lemon okanye iviniga ye-2tsp. Hlanganisa kwaye ucime ilangatye.
- Ukucoca i-chenna kwindawo yokuhluza kunye nasemanzini. Beka i-chenna kwilaphu le-muslin yebhotolo kwaye uyiyeke ipholile.
- Beka i-chenna kwisitya esiphakathi kwaye ungeze iswekile. Xuba kakuhle ngecephe.
UChenna ukulungele ukutya. Ungayifumana iswekile okanye iqela kunye nesonka kunye nebhotolo.
