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I-chicken do pyaza yi-curry ye-spicy ekhethiweyo kunye nomxube ococekileyo we-anyanisi kuyo. 'Yenza' kuthetha ezimbini kwaye 'pyaz' zithetha amatswele. Yiyo loo nto kucacile ukuba iresiphi yenkukhu ngokwayo iqulethe isixa esiphindiweyo se-anyanisi xa kuthelekiswa nee-curry zenkukhu eziqhelekileyo. I-chicken do pyaza yirisidi yenkukhu yaseMzantsi Asiya engaze isilele ukwanelisa incasa yee-foodies. Le recipe yenkukhu inokuhanjiswa ngerayisi okanye i-chapati. Umdibaniso ophefumlayo we-anyanisi, iziqholo zaseIndiya kunye nenkuku le recipe ye-curry yenkukhu enencasa inokuhanjiswa kuwo onke amaxesha.
Nantsi iresiphi yenkukhu yenza ipyaza.
Izithako (Khonza 4)
- Inkukhu- i-1 kg (engenasiphelo)
- Itswele- kunye ne-frac12 kg (ecoliweyo)
- Ikhowudi- 200-250gms
- Chilli Powder- 1 & frac12 -2tbsp
- Ijinja Garlic Cola- 5-6tbsp
- I-Turmeric- 1tbsp
- IGaram Masala- 2tbsp
- Amagqabi eBay- 2-3
- ICoriander Powder- 1 kunye ne-frac12 -2tbsp
- Cumin Powder-1tbsp
- Utamatisi Puree- 2 iikomityi
- Ubushushu obuhlaza obuluhlaza- 3-4 (uqhekeziwe)
- Amagqabi eCoriander- 1 indebe
- Iitapile- 5-6
- Ioyile- 7-8tbsp
- Ityuwa- Ukunambitha
Inkqubo
Yenkukhu Yenza iPyaza
- Thatha isiqingatha samatswele onawo wenze uncamathele kuwo.
- Ngoku thatha amaqhekeza enkukhu kwisitya esikhulu kwaye ungeze i-anyanisi unama, i-curd, i-chilli powder, i-ginger unamathisele i-garlic, i-turmeric kunye netyuwa kuyo.
- Hlanganisa kakuhle kwaye uvumele ukuba uhambe ngokukhawuleza kangangeyure okanye ezimbini.
- Thatha ipani enzulu, uyibeke ngaphezulu kwe-oveni yegesi kwaye ubeke i-3-4tbsp yeoyile kuyo.
- Yongeza amagqabi e-bay kunye ne-anyanisi eseleyo kwioyile. Yithumele kwilangatye eliphakathi kude kube itswele lijike laba mnyama.
- Thela i-tomato puree, i-chilies eluhlaza, ikumin kunye ne-coriander powder kuyo. Gcina kakuhle imizuzu emi-2-3 ngaphezulu kwelangatye eliphakathi.
- Ngoku yongeza inkukhu uze uyigubungele ngesiciko. Mayiyeke kwilangatye elisezantsi kangangemizuzu eli-15 ukuya kwengama-20.
- Susa isiciko emva kwexesha elifunekayo uze usivuselele eminye imizuzu emi-1-2.
- Inkukhu yakho yenza pyaza ngoku ilungele ukukhonzwa.
Ukulungiselela:
- Chuba iitapile usike zibe ngamacetyana amancinci.
- Beka ipani yokuhombisa ngaphezulu kwe-oveni yegesi kwaye ungeze i-3-4tbsp yeoyile kuyo. Qhotsa amazambane.
- Ngoku thatha amacwecwe ama-4 unikezele ngenkuku ukwenza ipyaza kunye neetshipsi eziqhotsiweyo ngokulinganayo.
- Yihombise ngamagqabi ecoriander kwaye ukhonze kushushu.
Zama le recipe yenkukhu ekhaya kwaye ubone ukuba ikufumana njani igama lokuba ngumpheki olungileyo.