Inkukhu Nihari: Ukutya okumnandi kwasebukhosini

Amagama Aphezulu Ebantwaneni

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Inkukhu nihari sisitya esidume kakhulu esivela ekhitshini lobukhosi leNawabs yaseLucknow. Igama 'Nihari' livela kwigama lesi-Arabhu elithi 'nahar' elithetha intsasa. Iresiphi yenkukhu emnandi kunye neqholiweyo yayiphekwe ngokwesidlo sakusasa seNawab. Nangona kunjalo, kumaxesha akhoyo oku kutya okungaqhelekanga kulungiswa ngokubanzi ngexesha leminyhadala ekhethekileyo njengeminyhadala, umtshato njl.

I-Nihari yenziwe ngokwesiko kunye nenyama yegusha okanye inyama yenkomo. Kodwa sinokulungiselela uhlobo olulula nolulula lwale recipe emnandi usebenzisa inkukhu. Inkukhu iphekwa kuqala kwi-curry ene-spice kunye ne-aromatic curry kwaye kamva ixutywe ngomxube okhethekileyo weziqholo oqhotswe kwi-desi ghee.

Enye into enomdla malunga nale recipe yenkukhu emnandi kukuba ikwayindlela yokulungisa ekhaya yokubanda nokubanda. Ke, zama le iresiphi exotic yenkukhu nihari kwaye wonwabe ebukhosini.

Kuyakhonza : 3-4

Ixesha lokulungiselela : Imizuzu engama-30

Ixesha lokupheka 1 & frac12 iiyure

Izithako

• Inkukhu- 1kg (kunye nethambo, uthathe iziqwenga)
• Itswele- 3 (lisikiwe)
• I-ginger-garlic paste- 2tsp
• Umgubo obomvu we-chilli- 1tsp
• I-powder yentsimbi- 1tsp
• Coriander umgubo- 1tsp
• Amagqabi eCoriander- 2tbsp (ecoliweyo)
• Igqabi le-Bay- 1
• Isinamoni stick- 1
• Umgubo wengqolowa opheleleyo- 2tbsp
• Ityuwa- ngokokungcamla
• Ghee- 1tbsp
• Ioyile- 2tbsp
• Amanzi- 2 iikomityi

Ye-nihari masala

• Imbewu yeFennel- 2tbsp
• Imbewu yekumin- 2tbsp
• Amakhadi aluhlaza- 4
• Ikhadi elimnyama- 1
• Iziqhano 8
• Iipeppercorn ezimnyama- 15
• Nutmeg- 1tsp
• Isinamoni stick- 1
• Igqabi le-Bay- 1
• Umgubo wejinja owomileyo- 1tsp

Inkqubo

1. Sila zonke izinto ezidweliswe phantsi kwe 'Nihari Masala' zibe ngumgubo ocoliweyo kumxube kwaye ugcine ecaleni.
2. Coca kwaye uhlambe iinkukhu kakuhle.
3. Fudumeza icephe elinye leoyile ngepani kwaye uqhotse amaqhekeza enkukhu malunga nemizuzu eli-10 kwilangatye eliphakathi ade abe mnyama ngegolide.
4. Susa inkukhu kwilangatye kwaye ugcine ecaleni.
5. Ngoku fudumeza ioyile ngepani kwaye ungeze itswele. Qhotsa imizuzu emi-3-4 bade babe bomvu ngegolide.
6. Yongeza i-ginger-garlic paste, i-turmeric powder, i-coriander powder, i-teaspoon ye-red chilli powder, i-teaspoon enye ye-nihari masala elungiselelwe, isiqingatha sendebe yamanzi kwaye upheke enye imizuzu emi-2.
7. Ngoku kongeza iiqhekeza zenkukhu eqhotsiweyo kuyo kwaye upheke imizuzu emi-2.
8. Yongeza ityuwa kunye nendebe yamanzi kuyo. Hlanganisa kakuhle.
9. Nyibilikisa umgubo wengqolowa opheleleyo kwisiqingatha sendebe yamanzi uwugalele ngepani.
10. Vumela ukuba ibilise. Gquma ipani kwaye upheke malunga nemizuzu engama-45 kwilangatye eliphantsi kakhulu.
11. Emva kwemizuzu engama-45, susa isiciko ngoncedo lwefolokhwe xa inkukhu iphekwe kakuhle okanye hayi.
12. Xa usenzile, cima ilangatye kwaye ugcine ecaleni.
13. Fudumeza enye ipani kwaye wongeze isiqingatha setispuni setshilisi ebomvu ebomvu kunye nethispuni enye ye-nihari masala. Fry imizuzwana embalwa kwaye uyongeze kwi-curry yenkukhu ephekiweyo.
14. Gcoba inkukhu ngamagqabi e-coriander aqoshiwe.

Yonwabela inkukhu nihari ngerayisi ebilayo okanye irotis.

I-Horoscope Yakho Yangomso

Ukwazi

Ndithumele Nge-Imeyile Veza Kwindawo