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Wonke umntu ufuna ukwenza into elula kwisidlo sakusasa. Kungenxa yoko le nto, sinokuphela sinamaqanda kwisidlo sakusasa okanye esinye isidlo esiqhelekileyo esiye sanamaxesha amaninzi. Kuyadika ngaphaya kwenqaku. Ukuba ufuna ukuvuselela umdla wosapho lwakho kwisidlo sakusasa njengesidlo, emva koko unokuzama leresiphi entsha emangalisayo yeparatha. Ukuba ushiye inkukhu kwi-curry yangokuhlwa, yenza i-parathas yenkukhu emnandi kwisidlo sakusasa.
Iiparathas zenkukhu kulula ukuzenzela isidlo sakusasa kuba inkukhu sele iphekiwe. Ukuba yiresiphi eseleyo, ikwaqinisekisa ukusetyenziswa ngokukuko kwezixhobo endlwini yakho. Ngaphaya koko, iparaatha yenkuku inyangwa kwabo bangengabo abatya isitya esidala semifuno kwisidlo sakusasa.
Le recipe yeparatha inokwenziwa kwimizuzu engama-20 ukuba sele uxovile inhlama. Njengazo zonke iiresiphi zokupheka, kufuneka ulungiselele ukuzaliswa kwaye emva koko uzifake kwiibhola zentlama. Iresiphi elula kakhulu ukuzama.
Ikhonza: Iiparati ezili-10
Ixesha lokulungiselela: imizuzu engama-20
Ixesha lokupheka: imizuzu engama-20
Izithako
- Inkuku eshiyekileyo- iigram ezili-100 (shredded)
- Itswele- 2 (lisikiwe)
- I-Capsicum okanye i-pepper eluhlaza yentsimbi- 1 (ityunyiwe)
- I-ginger-garlic paste- 1tsp
- I-chillies eluhlaza- 4 (ecoliweyo ecoliweyo)
- Chaat masala- 1tsp
- Ipepile- 1tsp
- Umgubo- 2 iikomityi (zixovwe entlama)
- Ghee- 1tbsp
- Ioyile- 1tbsp
- Ityuwa- ngokokungcamla
Inkqubo
1. Fudumeza ioyile kwipani enzulu esezantsi. Ixesha kunye nepepper yomhlaba.
2. Emva koko faka i-anyanisi epanini kwaye usonge imizuzu emi-4-5 kwilangatye eliphakathi.
3. Yongeza ijinja yejinja kunye nopelepele oluhlaza. Gquba ukuxuba kunye nokupheka imizuzu emi-2 kwilangatye eliphakathi.
4. Yongeza i-capsicum ecoliweyo kwaye ufefe ityuwa. Khumbula ukuba inkukhu eseleyo sele inetyiwa kwaye emva koko yongeze ityuwa ngokokuthanda kwakho.
5. Yongeza inkukhu eyosiweyo epanini kwaye ufefe i-chaat masala kuyo. Gquba kwaye upheke imizuzu emi-3-4 kwilangatye elisezantsi.
6. Emva koko susa ipani kwilangatye uze uyipholise.
7. Ngelixesha yenza iibhola (malunga ne-intshi yedayimetre nganye) kwintlama. Yenza uxinzelelo kwibhola nganye.
8. Ngoku gcwalisa i-masala yenkukhu oyilungiselele kwiibhola zenhlama kwaye uzitywine ngeminwe yakho.
9. Ukukhupha iiparatha ngononophelo ngaphandle kokuqhekeza uqweqwe.
10. Ngoku fudumeza intwana yegheyi kwipani ethe tyaba uze uqhotse iparathas.
Ncedisa i-parathas yenkukhu eshushu nge-pickle kunye ne-raita (curd).
