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Ayizukuba yinto ephosakeleyo ukuthi iKrisimesi kunye namaqebengwane ayafana. IKrisimesi engenamaqebengwana ayinakucingwa nje. Nokuba uyithenga kwintengiso okanye uyibhaka ekhaya, ikhekhe iyinxalenye ebalulekileyo yemibhiyozo yeKrisimesi.
Ukubhaka ikeyiki ekhaya yindlela entle yokubhiyozela iKrisimesi. Ke, zama ukubhaka ikeyiki kolu krisimesi kubahlobo bakho kunye nosapho.
Ukuba uyazibuza ukuba uza kulawula njani ukubhaka ikeyiki ngaphandle koncedo lobuchwephesha, ke silapha ukukunceda. Asizukukunceda kuphela ekwenzeni ikeyiki kodwa siza kukunceda uyenze ngaphandle kwe-oveni.
E-Indiya, abantu abaninzi bakhetha amaqebengwana ngaphandle kwamaqanda. Ke kule recipe, asilongezeli iqanda kwaye sibhaka ikeyiki kwindawo yokupheka uxinzelelo. Iresiphi yekhekhe leKrisimesi ke ilungele i-bachelors kunye ne-spinsters kuba awuyifuni i-oveni kuyo.
Jonga iresiphi yekhekhe leqanda elingenamaqanda leKrisimesi ngaphandle kwe-oveni kwaye ulinge.
Ikhonza: 4-5
Ixesha lokulungiselela: imizuzu engama-20
Ixesha lokupheka: imizuzu engama-40
Yonke into oyifunayo
- Maida- 1 indebe
- Ubisi olunjiweyo- 1/2 indebe
- Ushukela oluyimpuphu- 1/4 indebe
- Amantongomane e-Cashew- 1tbsp
- Iidiliya- 1 tbsp
- Isoda yokubhaka- 1/4 tsp
- Umgubo wokubhaka- 1/2 tsp
- Ibhotolo- 1/4 indebe
- Ubisi- 1/2 indebe
- Ityuwa- 1 indebe
Ukuthambisa
- Ibhotolo- 1tbsp
- Ubukhulu 1tbsp
Inkqubo
1. Hlanganisa umgubo wokubhaka kunye nesoda yokubhaka kunye ne-sieve kabini ukuze idibane ngokufanelekileyo. Gcina ecaleni.
2. Xuba iswekile eyimpuphu kunye nebhotolo kunye. Whisk de ibetter ibe mpuluswa.
3. Emva koko dibanisa ubisi olujijiweyo kumxube uze whisk ide yonke into ixutywe ngokufanelekileyo.
4. Yongeza isiqingatha sobisi kwaye ugcine ukuxubeka de ibhetri ibe mpuluswa.
5. Fudumeza umpheki woxinzelelo kwaye usasaze ityuwa emazantsi epheki ukulawula ubushushu ngelixa ubhaka. Gquma umpheki kwaye makenze shushu.
6. Ngoku xuba i-maida ngomxube oxineneyo wobisi kwaye uyijijise ngendlela ejonge kwewotshi de ibetter ibe mpuluswa. Qiniseka ukuba akukho zigaqa kwibetter. Yongeza ubisi obuseleyo ukuze lubuthathaka.
7. Gcoba isitya sokubhaka ngecephe lebhotela. Emva koko ufafaze icephe elinye le-maida phezu kwawo kwaye ugqume icala elingaphakathi lesitya.
8. Hlanganisa iicashew kunye neerasentyisi kunye nebhekhe yekhekhe kwaye uyigalele kwisitya sokubhaka.
9. Beka isitya sokubhaka kwisitovu uze usigqume ngesiciko. Musa ukubeka impempe.
10. Pheka kwilangatye elisezantsi kangangemizuzu engama-30 ukuya kwengama-40. Emva kokujonga ukuba ikhekhe imdaka ngamacala onke.
11. Jonga ikhekhe ngokumba kuyo ngemela. Ukuba imela iphuma icocekile ikhekhe lakho sele lilungile. Ukuba akunjalo, yibhake kwilangatye elisezantsi eminye imizuzu emi-5-7 kwaye ujonge kwakhona.
12. Nje ukuba yenziwe ikhekhe, yicime idangatye uyeke ipholile.
13. Sula amacala esitya uze ubeke isitya ujonge phantsi kwipleyiti ukuze ususe ikeyiki.
Xa ugqibile, yinqumle ngokweemfuno zakho kwaye usebenze.
Ikhekhe lakho elikhethekileyo leKrisimesi elingenaqanda ngaphandle kwe-oveni lilungele ukuhanjiswa.
Ixabiso lesondlo
Le khekhe ine-164 yeekhalori ephantsi kakhulu kunamaqebengwana aqhelekileyo aneqanda. Inamafutha ambalwa kwaye isempilweni ngazo zonke iindlela. Ke, unokuzibandakanya kule recipe ikhethekileyo yeKrisimesi ngaphandle kokuziva unetyala.
Khuphela, Lixesha LeKrisimesi I-Android App yasimahla kwaye izisa umoya weholide kwiFowuni yakho
