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Chaitra Navratri 2021: Umhla, iMuhurta, izithethe kunye nokubaluleka kwalo mnyhadala Ungaphoswa
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Xa konke malunga nokutya okuthengwa kwivenkile kunye neelekese, impilo kunye nokunambitheka kubonakala kungahambelani. Nangona kunjalo, ukuba uyazi ngempilo kwaye awufuni kulalanisa kwimpilo yakho ukuze ungcamle, uSattu Ki Barfi lukhetho olufanelekileyo lokuzama.
Umgubo weSattu sisithako esibalulekileyo esisetyenziswa kwizitya ezininzi zaseIndiya (ngakumbi eMantla). IChana dal yomile kwaye emva koko yaphantsi komhlaba ukufumana umgubo.
Zininzi iindlela zokupheka onokuzama umgubo wesattu. I-Sattu ki barfi yinto eqhelekileyo phakathi kwabo. Unokuyilungiselela le barfi yabantwana bakho ukuba bayifumane ngokukuko ngokuhlwa.
Abantu abadala abasebenzela ukufikelela kwiinjongo zabo zokuphulukana nobunzima banokuyilungiselela le nto, kodwa baqiniseke ukunciphisa inani le-ghee kunye neswekile. Ke jonga izithako ezifunekayo kunye nendlela yokulungiselela.
Izithako:
Chana Dal - 100 g
IGhee - 50 g
Iswekile enomgubo - 60 g
Cardamom - iziqwenga 2-3
Amandongomane (iiAlmonds kunye neCashews) - iziqwenga ezi-5-6
Funda kwakhona: Kulula ukupheka iKhokhonut Barfi
Ukugcoba iChana Dal
Roast chana dal kwilangatye elisezantsi kangangemizuzu eli-10. Gcina ukuxubana rhoqo ukunqanda ukutshisa. Qiniseka ukuba uyayisusa edangatyeni, xa sele umbala omdaka ngombala.
Ukudibanisa iChana Dal eyosiweyo
Nje ukuba ipholile i-chana dal, yibeke kwi-blender kwaye uyigaye. Sukusebenzisa umgubo erhabaxa, njengoko izakuchaphazela ubume be-barfi. Yenze ibe ngumgubo ocolekileyo onokwenziwa ngokulula ube yipasta eshinyeneyo.
Yongeza iGhee kunye neSwekile
Isinyathelo esilandelayo kukudibanisa inani elifunekayo le-ghee kunye noshukela. Ngelixa usongeza iswekile, qiniseka ukuba awusongezi konke ngaxeshanye. Yongeza isixa esincinci seswekile uze uyixube. Emva kwexesha, phinda ubuchwephesha obufanayo kabini. Lungisa ukungqinelani kunye nenani le-ghee eyongeziweyo. Vumela ukungqinelana kube yinto encinci ukuze wenze iibhola.
Hlanganisa ukwenza Cola
Hlanganisa zonke ezi zithako ukuze wenze ipeyinti efanayo. Qinisekisa ukuba zonke izithako zisasazeka kakuhle kuwo wonke umxube.
Funda kwakhona: Coconut Burfi Recipe yeGanesh Chaturthi
Gcoba ngeCardamom kunye namantongomane
Ukufudukela kwinqanaba elilandelayo, hombisa isitya sakho ngecardamom powder (leyo icoliweyo, makube ngumgubo omncinci kwaye ungacoleki) kunye namantongomane afana neecashews okanye iiamangile emva kokuzicanda zibe ziingceba ezincinci. Gcina oku kangangeeyure eziyi-3-4.
Ukukhonza kunye nokuGcina
Emva kwexesha, cofa lo mxube ucabalele ngeminwe yakho ngobunono. Nje ukuba ugqibe ukusika iziqwenga zoxande kuyo ngohlobo lwebarfis. Ungayigcina i-barfis kwisitya esixineneyo somoya phantse inyanga.
Ke, zama le recipe elula namhlanje !!
