Ngaba iTshokholethi iyenza imbi? Impendulo Yasothusa

Amagama Aphezulu Ebantwaneni

Umgangatho:

Umhla Wokuzalwa:

Thumela

Ndithumele Nge-Imeyile Veza Kwindawo

Ibhegi eshwabeneyo ye iitshiphusi zokubhaka kwi pantry. I-closet yelinen stash ulibele ngayo. Abantwana abadala IHalloween rhuqa. Isiqwenga sobungakanani bokuzonwabisa kwigumbi leglavu. Kukho izinto ezimbalwa ezivuyisayo njengokufumana iqhekeza letshokholethi eyothusayo evela kubani owaziyo ukuba nini. Kodwa ngaba itshokolethi iyahamba kakubi? Nantsi inyani malunga nesidlo sakho sasebusuku kakhulu.

Ihlala Ixesha Elingakanani I-Chocolate?

Akukho mpendulo ilula kulo mbuzo. Uhlobo lwetshokolethi, umgangatho wayo kunye nendlela egcinwe ngayo yonke into ichaphazela ubomi beshelufu. Ngokubanzi, itshokholethi incasa kakhulu ngaphambi kokuba ibengcono ngomhla (kwaye nasemva koko), kodwa kukhuselekile ukuyitya. indlela ixesha elide. Ukuba iphakheji ayivulwanga, inokuhlala iinyanga ezidlulileyo umhla wokuphelelwa kwayo ukuba igcinwe kwiqondo lobushushu begumbi, okanye ixesha elide ukuba ibikwifriji. Nangona kunokukhuseleka ukutya iinyanga okanye iminyaka emva kokugqwesa kwayo ngomhla, kunokubakho umahluko kwincasa kunye nenkangeleko.

Okokuqala, makhe sithethe ngeentlobo zetshokholethi. Ukuphakama komxholo wobisi, ngokukhawuleza ukuphelelwa yisikhathi. (Uxolo, abathandi betshokholethi emhlophe kunye nobisi.) Iitshokholethi eziswiti, ezikrakra kunye nezimnyama zinethuba elingcono lokuhlala ixesha elide kwi-pantry. Nazi ezinye izikhokelo kwiindidi ezimbalwa ezidumileyo:

Itshokholethi emhlophe:Ekubeni ininzi kakhulu yonke ibhotela yobisi kunye ne-cocoa, ubomi beshelufu yetshokholethi emhlophe buyi-fickle encinci kune-bittersweet okanye i-tshokoleta emnyama. Xa ingavulwa, inokuhlala ukuya kuthi ga kwiinyanga ezintandathu kwi-pantry kwaye nangaphezulu kwifriji. Ivuliwe, ifana neenyanga ezine. itshokolethi yobisi:Sivile ukuba kufuneka sithengise oku kube mnyama ngoku sele sibadala, kodwa siyenqaba. Esi sidlo sikhrimu sinokuhlala sikwiqondo eliphezulu ukuya kutsho kunyaka kwiqondo lobushushu begumbi okanye kwifriji ingavulwanga. Ukuba isisongelo okanye ibhegi ikrazukile, uneenyanga ezisibhozo ukuya kwezilishumi zokuyisebenzisa. Ukubhaka, itshokolethi ekrakra okanye eswiti:Ukuncipha kobisi kuthetha ubomi obude beshelufu. Yigcine kwiqondo lobushushu begumbi okanye efrijini ukuya kuthi ga kwiminyaka emibini. Itshokholethi emnyama:Imivalo engavulwanga kufuneka ihlale iminyaka emibini ubuncinci. Ukuba sele uzincedile kwizikwere ezimbalwa, kusenonyaka omnye ukuba uhambe (ukuba awuyiqwenga ngelo xesha). Itshokolethi yaseBelgium:Ngokungathi kufuneka sikuxelele ukuba uyitye ngexesha elifanelekileyo. Itshokholethi yaseBelgian iya kuhlala kuphela kwiqondo lobushushu begumbi ukuya kwiiveki ezimbini. Phinda kabini ubomi beshelufu ngokuyifaka efrijini okanye uyikhabe ukuya kutsho kwiinyanga ezimbini ngokuyibeka kwisikhenkcisi. Iitshiphusi zetshokholethi:Ingavulwa kwi-pantry, iichips zetshokolethi zilungile kwiinyanga ezimbini ukuya kwezine. Unokuzigcina efrijini iinyanga ezintandathu ukuya kwezisibhozo okanye efrijini iminyaka emibini ukuya kwemithathu ukuba zibopheleleke kwibhetshi yentlama yecookie ngenye imini. Iitshokholethi ezenziwe ngesandla okanye iitruffles:Ukuba ufumana izandla zakho kwezinye zezi cuties, amathuba okuba uyawatya kwiiyure ezimbalwa. Zihlala kuphela iveki enye ukuya ezimbini kwaye akufuneki zingene efrijini okanye efrijini. (Ziyathandeka ngolo hlobo.) Ngokuqinisekileyo unokuzitya kudlule amanqaku eeveki ezimbini, kodwa zisenokungabi kumgangatho wazo. Ngokukhawuleza ukuba uzitye, kungcono. Umgubo wecocoa:Le nto ngokusisiseko ayisoze ihambe kakubi, kodwa iya kuphulukana nayo amandla ixesha elidlulele. Ingavulwanga, igcinwa kwi-pantry iminyaka emithathu. Ivulwe, iya kuba kuhle omnye unyaka okanye emibini. Emva koko, unokuqaphela umehluko omncinci kwincasa, kodwa akuyingozi ukuyidla.

Umgangatho wetshokolethi nawo unento eninzi yokwenza nobomi bayo. Ivenkile ethengiweyo, i-chocolate ye-brand-brand eyenziwe nge-preservatives yokwenziwa iya kuhamba kakubi ngokukhawuleza kunezinto eziphezulu. Itshokolethi ekumgangatho ophezulu ingaphucuka nobudala, njenge wayini. Unokubulela i-flavanols, aka i-preservatives yayo yendalo; zezona zinto zinika itshokholethi emnyama i-antioxidants yayo.

Ungatsho njani ukuba iTshokolethi ayilunganga

Umhla wokuphelelwa kwetshokholethi ngenene luphawu nje lokuba umgangatho wayo uya kuqala ukwehla. Kodwa ukuba ikhangeleka, ivumba kwaye incasa eqhelekileyo, ucacile. Iintanda okanye amachaphaza kwitshokholethi zinokubonisa ukuba idala kwaye ubone iintsuku ezingcono. Ukuba itshokholethi yakho ineendawo ezinkulu ezimhlophe, umbala obonakalayo okanye umngundo, ilungele inkunkuma.

Siyayazi into oyicingayo: Yeyiphi loo nto imhlophe oyikhumbulayo uyibona kwilekese endala yeHalloween? Ifilimu emhlophe okanye i-gray i-sugar bloom okanye i-fat bloom, kwaye isiphumo sokuhlukana nokuba yishukela okanye ibhotela ye-cocoa kwitshokolethi. Kwenzeka xa itshokolethi igcinwe kwindawo efume kakhulu okanye eshushu. I-Fat bloom itshintsha ubukhulu becala inkangeleko yetshokolethi, ngoko ke kufuneka incasa ngokuhambelana neyokuqala. I-Sugar bloom, ngakolunye uhlangothi, ingaba ne-grainy okanye i-powdery texture kunye ne-taste off. Nangona ikhuselekile, usenokungakonwabeli ukuyitya.

Ngaphambi kokuba ukhuphe iziphumo zakho, cinga ukuba uza kwenza ntoni ngetshokolethi. Itshokholethi endala enokuziva ingaqhelekanga kwi-snack ekrwada isenokwenza umsebenzi wenziwe kwi-oveni. Yiba ngqongqo nge ukutya itshokolethi kunetshokholethi ozakuyinyibilika kwaye uyisebenzise kwakhona.

Kwakhona khumbula ukuba itshokolethi enezithako ezifana namandongomane okanye iziqhamo zinokuphelelwa lixesha. Okukhona iqulethe izithako ezininzi, kokukhona iya kuba mbi. Ukuba ukuzaliswa okanye i-crunchy bits yonakalisa, akuyi kuba nandaba ukuba itshokolethi isalungile. Sebenzisa ugwebo lwakho olungcono ngaphambi kokuzonwabisa.

Uyigcina njani iChocolate

Ubushushu obufanayo obupholileyo bubaluleke kakhulu; ukuthatha itshokolethi ukusuka kushushu ukuya kubanda okanye ngokuphambene noko kuyindlela yokudibanisa kunye nokubumba. Indawo epholileyo, emnyama kwi-pantry isebenza kakuhle. Gcina iilekese zakho ngaphandle kwefriji ngaphandle kokuba uhlala kwindawo eshushu ngokwenene okanye efumileyo. Iyakuthi ifunxe zonke iintlobo zamavumba apho ngebhotolo yekoko.

Ukuba ugcina itshokolethi esele ivuliwe, yigcine isongelwe ngokuqinileyo kangangoko, emva koko uyibeke kwisingxobo esingangeni moya ukuze ingafunxa naliphi na ivumba elijikelezileyo. Kwaye uyishiye kwipakethe yayo yokuqala; uninzi lwetshokholethi lupakishwe kuyo aluminiyam okanye i-opaque wrapping, elwa ne-oxidation kunye nokufuma.

Ukuba unetoni yetshokolethi ezandleni zakho ukuba unexhala lokuchitha, yigcine kuyo isikhenkcisi kwisingxobo esingangeni moya okanye kwingxowa yesikhenkcisi. Yifake nje efrijini iiyure ezingama-24 kuqala ukugcina inkqubo yecrystallization ingenzeki ngokukhawuleza kwisikhenkcisi. Amafutha ekristale kunye neswekile = intyatyambo. Nje ukuba ikhenkce, inokuhlala ukuya kwiinyanga ezisibhozo ngokuxhomekeke kuhlobo lwetshokolethi kwaye ukuba ibha okanye ibhegi ayivulwanga. Ukunyibilika, yishenxisele kwisikhenkcisi kangangeeyure ezingama-24, emva koko yehlise ifike kwiqondo lobushushu begumbi kwikhawuntara.

INyaniso emfutshane neSwiti

Iminyaka yakho yegolide yetshokolethi inokuba idlulile, kodwa nje ukuba ibukeka, ivumba kwaye incasa ngokwesiqhelo, kukhuselekile ukuyidla. Ubomi beshelufu yetshokholethi buyahluka ngokusekelwe kuhlobo lwetshokolethi, umgangatho wayo kunye nezithako kunye nendlela egcinwa ngayo. Kodwa kuyo yonke into, ngaphandle kokuba iyanuka, inokutshintsha kombala okanye nayiphi na isikhunta, yiya kuyo. Bloom ugwetywe.

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