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Ukukhupha iqanda kukutya okumnandi kwakusihlwa ukufunxa ikomityi yeti okanye ikofu. Oku kunesondlo kwaye kumnandi kakhulu. Zama iresiphi yokukhupha iqanda:I-recipe ye-puff recipe
Izithako:
iqanda elibilisiweyo
umgubo ococekileyo (maida)
ikumin umgubo
garam masala
ityuwa
Izikhokelo zokwenza iresiphi yokukhupha iqanda:
1. Yenza intlama egudileyo yemaida ngamanzi adikidiki. Yongeza i-pinch encinci yetyuwa uze uyiqengqele kwimilo yoxande.
2. Faka ioyile kwintlama emile eluxande uze usonge amacala amabini ngaphezulu kwelinye. Ungasonga ngaphezulu kwamaxesha amabini ukuba ufuna ukuyenza icekeceke kakhulu.
3. Beka iqanda kwintlama kwaye ufefe i-cumin powder kunye ne-garam masala. Unokongeza ingxoxo masala ukuba uyayifuna.
4. Songa intlama uze uvale iziphelo.
5. Ngoku gcina oku kwisitya sokubhaka esenziwe ngeoyile kwaye ubhake ehovini kangangemizuzu engama-35 ukuya kuma-40 ku-250 °. Jika ukukhukhumala ngamacala omabini ukuze omabini amacala abhake ngokufanelekileyo.
Ukukhupha iqanda kulungile emva kokubhaka kwaye kuyishushu kushushu ngekomityi yeti okanye ikofu. Amaqebengwana okutya okweqanda angatyiwa kunye nesosi yetumato.
