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I-Bakrid ikwabizwa ngokuba yi-Eid-ul-Zuha okanye i-Eid-al-Adha ethetha i-Eid yedini. Lo mnyhadala ubhiyozelwa ngovuyo olukhulu kunye nentshiseko kwihlabathi liphela. Ngolu suku oluqinisekileyo, amaSilamsi kufanelekile ukuba abingelele ngebhokhwe aze athandaze kwimosque.
Kuba iBakrid inxulunyaniswa nokubingelela ngebhokhwe kwaye emva koko itye inyama yegusha kwisidlo esikhulu, uBoldsky uze neendlela zokupheka zenyama yegusha ezilishumi zeBakrid. Ezi zokupheka zeemvu eziqaqambileyo zikhethwe kwezona zibalaseleyo phakathi kwamazwe ahlukeneyo aseIndiya. SineKashmiri khatta yenyama ye-tangy twist, i-Hyderabadi lal gosht yabathandi be-spice, isitayile se-dhaba inyama yegusha yefry kwabo bafuna ukutya okulula kodwa okumnandi kwaye uluhlu luyaqhubeka.
FUNDA: IBALI LEBAKRID
Ngeendlela ezahlukeneyo zokupheka kwenyama yegusha, siqinisekile ukuba incasa yakho sele ikulungele ukukhwela ukutya okumnandi. Ke, musa ukulinda kwakhona kwaye ujonge ezi zokupheka zeemvana zangaphandle ezinyanzelekileyo ekufuneka zizame kule Eid al-Adha okanye eBakrid.
U-Eid Mubarak!
Inyama yeKhatta
Inyama yeKhatta ithathwa njengeyona ndawo iphambili yokupheka inyama yegusha. I-recipe yeKashmiri yegusha ihluke kumyinge ophakathi kwe-curry curton. Njengoko igama lisitsho, inyama yeKhatta inencasa emuncu eyahlukileyo. Esi sidlo sisiseko seDogris okanye abantu abahlala eJammu. Cofa iresiphi
IHyderabadi Lal Gosht
IHyderabadi lal gosht yinyama yegusha ebabayo elungiselelwe ngezinto ezithile ezizodwa. Incasa kunye nencasa yale recipe yegusha ekhethiweyo ixhomekeke kwiyogathi kunye nomxube onuka kamnandi weziqholo owenza ukuba oku kube nzima ukukuxhathisa oku kutya. Cofa iresiphi
UDabba Gosht
UDabba Gosht yenye yeendlela zokupheka zeEid ezityebileyo kwaye ezimnandi. Iresiphi yenyama yegusha yaseIndiya eyaziwayo kwilizwekazi eliphantsi ngokwahluka okwahlukeneyo. Igama elivakala ngokungaqhelekanga lelokwenza iresiphi enomdla yemvana eyisisiseko esihle ngenye indlela.Cofa iresiphi
Inyama yegusha yokulahla inkunkuma
Idumpukht yenyama yegusha ilungiswe ngomxube wezinongo ezithile kunye nemifuno. Inyama yegusha kuqala ihlanjululwe ngeziqholo kunye ne-curd emva koko iphekwe kwilangatye elisezantsi kakhulu ixesha elide ide inyama yegusha ijike ithenda. Olu lonwabo luvumba kunye namanzi kunzima ukuluxhathisa kwaye lukhangeleka lutsala nzima. Cofa iresiphi
Uhlobo lweAndhra yenyama yegusha yefry
Ekuqaleni, esi sisitya sesitayile se-dhaba osifumana koohola bendlela. Le recipe yefry pepper iphekwe kwi-Andhra yokupheka.
Cofa iresiphi
Chettinad Inyama yegusha Kulambu
Nantsi iresiphi eyaziwayo yeChettinad yemvana kulambu eqinisekileyo eyonwabisayo-incasa yakho. I-Kulambu kwisi-Tamil ibhekisa kuhlobo lwe-gravy. Iziqwenga zenyama yegusha ziphekwe kwi-gravy eshinyeneyo esekwe kumasala. Icebo eliphambili lale recipe yenyama yegusha kukufumana ubungakanani bemasala ngokuchanekileyo. Uncamathiso lwemasala luboleka incasa iphelele kule recipe.
Cofa iresiphi
Inyama yegusha
Inyama yegusha yenyama inezinongo ezininzi zamaIndiya ezongezwe kuyo ezandisa incasa yesidlo. Esi sitya sinisela umlomo singatyiwa njengesitya esecaleni okanye njengesitya esiphambili kunye nerayisi yekhokhonathi okanye i-biryani. Nantsi enye yeendlela zokupheka onokuzilandela ukuba ufuna ukulungiselela inyama yegusha le Bakrid.
Cofa iresiphi
Hariyali Inyama yegusha
Ihariyali yegusha yegusha yeresiphi ilungiswa kusetyenziswa umxube wamayeza eIndiya kunye neziqholo. Ukuthungwa okucocekileyo kwesitya kuvela kumantongomane e-cashew kunye nekhrimu entsha eyongeza incasa yomlomo kuyo. Iziqwenga zethenda kunye nejusi yenyama yegusha inyibilika nje emlonyeni wakho kwaye ikwenze unqwenele ngakumbi leresiphi yasebukhosini yegusha.
Cofa iresiphi
Inyama yegusha Kosha / Kassa
Inxalenye emangalisayo yale recipe yegusha kukuba akusetyenziswa nethontsi lamanzi ngexesha lokupheka. Incasa yomlingo kwisitya iphuma ekuphekeni kancinci kunye nokudityaniswa okugqibeleleyo kweziqholo. Ngokwesiko, iswekile encinci iyongezwa kunye ne-caramelized ukufumana umbala omdaka nomtsalane wombala wekhari. Cofa iresiphi
Peshawari raan
URaan, isitya esidumileyo kwiindawo ezisempuma mpuma zelizwekazi laseIndiya ngumlenze wegusha ophekwe kwi-tandoor. Le recipe ye-Indian mutton ithandwa kakhulu kwiindawo ezisenyakatho zasePunjab naseKashmir. Ukupheka umlenze wegusha, ihlala inkulu kakhulu, kwiinxalenye zebhotolo okanye zeghee yirisithi yantlandlolo kwaye imnandi yeRaan.
Cofa iresiphi
