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Xa sicinga ngokutya esitratweni eIndiya, sifumana kuphela umfanekiso weegolgappas ezinkulu ezifakwe emanzini etamarind. IGolgappa yaziwa ngokuba yi-pani puri, puchka okanye i-aloo puri masala. Nokuba leliphi igama, sonke siyathanda iihagu ezimbalwa zegolgappas. I-snack yokuhlwa, emnandi kunye neqhwethayo iyathandwa ngumntu wonke. Ungadibanisa iigolgappas emanzini etamarind okanye emanzini amnandi aneswekile okanye zombini. Ukuba uyayithanda i-golgappa kwaye ufuna ukuzama amashwamshwam ahlukeneyo kunye nezithako ezifanayo emva koko ujonge iresiphi elula.
I-chaggappa chaat yenziwe nge-anyanisi, iitapile ezibilisiweyo, i-chillies eluhlaza, iziqholo, i-pulpy tamarind kunye ne-coriander chutney.
Iresiphi yeGolgappa Chaat:
Ikhonza: 2-3
Ixesha lokulungiselela: Imizuzu eli-15
Izithako
- IGolgappa- iziqwenga 8-10
- Iitapile- 4 (ezibilisiweyo)
- Itswele- 2 (ecoliweyo)
- Utamatisi- 2 (ococekileyo)
- I-chillies eluhlaza- 2-4 (icocwe kakuhle)
- Ikhonkco 2tbsp
- I-Tamarind pulp- 2tbsp
- ICoriander chutney-1tbsp
- Chaat masala- 1tsp
- Ityuwa masala- & frac12 tsp
- Ityuwa- ngokokungcamla
- Ityuwa emnyama- incinjana
- Umgubo obomvu we-chilli- 1tsp
Ukulungisa
- Amagqabi eCoriander- 2tbs (oqoshiwe)
- Isev- 4tbsp
- Itswele- 2tsp (ecoliweyo)
Inkqubo
- Kwisitya, cofa iitapile ezibilisiweyo ngecephe.
- Thatha isitya. Yaphula iigolgappas kancinci ngokufaka iitapile. Izinto zeetapile ezicujiweyo emva koko ubeke iigolgappas kwisitya.
- Ngoku sasaza itswele, iitumato kunye ne chillies eziluhlaza ngaphezulu kwayo.
- Ngecephe, galela i-curd emva koko ufefe zonke iziqholo ezibizwa ngokuba ngumgubo we-chilli obomvu, igaram masala kunye ne-chaat masala. Emva koko ufafaze ityuwa kunye netyuwa emnyama phezu kwee-golgappas.
Chaat yeGolgappa ilungile. Gcoba nge-sev, itswele kunye namagqabi ecoriander. Yiphake kwangoko.
