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Ukuba ubuza inyama malunga neyona ntlanzi bayithandayo, ndiqinisekile ukuba uninzi lwabo luya kukhetha uHara Bhara Kabab. Sisitya esicocekileyo semifuno esenziwe ngespinatshi, i-ertyisi kunye neetapile.
Zonke izithako zenziwe kwifom enzima yokuncamathisela, ukuze iipatties ezincinci ezinjenge-kabab zingenziwa ngazo. Ke ezi patties zijikeleziweyo azinzulwanga kwi-tawa ukuze ufumane eyona ncasa yokwenene yekabab.
Umbala oluhlaza we-kabab uvela kwispinatshi kunye nee-ertyisi kwaye incinci incasa incasa.
IHara Bhara Kabab yindawo etyiwayo ethandwayo eMantla eIndiya kwaye kulula kakhulu ukuyenza. Phantse zonke iivenkile zokutyela ziyabakhonza njengesiqalo, kuba inokonwatyiswa nangalo naluphi na uhlobo lwediphu, chutney okanye isosi yetumato.
Iresiphi kaHara Bhara Kabab | Uyenza kanjani i-Kabab yemifuno ekhaya | Imifuno uHara Bhara Kabab Recipe | Iresiphi eyenziweyo ekhaya yeKabab Hara Hara Bhara Kabab Recipe | Uyenza kanjani i-Kabab yemifuno ekhaya | Imifuno uHara Bhara Kabab Recipe | Ekhaya elenzelwe ukuTya imifuno iKabab ixesha lokuzilungiselela ama-25 eemitha zokupheka ixesha elingu-20M Ixesha lilonke ngama-45 eemithaIresiphi Ngu: Chef Mahesh Sharma
Uhlobo lweRipe: Amashwamshwam
Ikhonza: 4
Izithako-
Isipinatshi - amagqabi ali-10
I-ertyisi eluhlaza (ishelled, ibilisiwe kwaye icujiwe) - indebe ye-¾th
Iitapile (ezibilisiweyo, ezixutyiweyo kunye negrated) - 3-4 ubungakanani obuphakathi
Iipelepele eziluhlaza (ezinqunqiweyo) -3
Ijinja (ecoliweyo) - isiqwenga se-2-intshi
Amagqabi e-coriander amatsha (atyunjiweyo) - 2 tbsp
Chaat masala-1 tsp
Ityuwa ukunambitha
Umbona (isitashi sengqolowa) - 2 tbsp
I-oyile-yokwemba okunzulu
Indlela Yokulungiselela-
1. Thatha amagqabi esipinatshi uze uwafake kwiikomityi ezimbini zamanzi abilayo anetyuwa imizuzu emihlanu. Ukongeza ityuwa kwenza inkqubo ikhawuleze kwaye ityuwa ingene kwisipinatshi. Ukucoca isipinatshi kunye nokuhlaziya emanzini abandayo, ukuze kuthintelwe ekuphekeni okungaphezulu. Cwina amanzi agqithisileyo kwaye usike amagqabi kakuhle kwaye ugcine ecaleni.
2. Thatha isitya uxube isipinatshi, i-ertyisi kunye neetapile kunye. Ngoku kongeza iichillies eziluhlaza, ijinja, amagqabi ecoriander, chaat masala kunye netyuwa ukungcamla. Hlanganisa zonke izithako ngononophelo. Emva koko, yongeza umgubo wengqolowa ukuze ubophe umxube kunye, ukuze kwenziwe iipatties ezijikelezileyo.
3. Yahlula umxube ube ngamashumi amabini anesine ngokulinganayo. Yenza isahlulo ngasinye kwibhola uze ucinezele phakathi kweentende zezandla zakho ukuze usinike imilo ethe tyaba efana netikki. Qiniseka ukuba imiphetho yetikki ayivuleki.
4. Fudumeza isixa esaneleyo seoyile kwi-kadai. Qhotsa i-tikkis kubushushu obuphakathi kangangemizuzu emithathu ukuya kwemine. Ukucoca iphepha elifunxayo ukuntywila kwioyile engaphezulu. Khonza ushushu nge-sauce / chutney / idiphu oyikhethile.
- 1. Ungayiqhekeza kwakhona iHara Bhara Kabab kwisitya segridi okanye itawa. Kucetyiswa ukuba ungasebenzisi umbala kule recipe.
- 2. Ukuba uziva, ungonyusa ubungakanani bamagqabi espinatshi ukunika umbala omnyama luhlaza kwii-kababs. Kwimeko apho, yongeza isitatshi esincinci sokubopha.
- Ubungakanani benkonzo: 1 isiqwenga
- Iikhalori - 25
- Amafutha - 1 g
- Iiprotheni - 1 g
- IiCarbohydrate - 4 g
- Iswekile - 0
- Ifayibha - 0
