Amanzi eRose isetyenziswe kangangamawaka eminyaka, ukuqala kuMbindi Mpuma, apho badibanisa iirozi kunye ne-H2O yobuhle, ukutya neziselo. IRoses kudala ihlonishwa ngenxa yokuchasana nokudumba, i-antibacterial kunye ne-antioxidant, ngelixa amanzi ebekhoingqinwe ngokuphindaphindiweyoukuphucula imetabolism kunye nokugungxula i-toxins emzimbeni.
Ukusukaukwenza lattesukuthomalalisa umqala obuhlungu, irose water ingasetyenziselwa izinto ezininzi, kodwa ibaluleke kakhulu kukhathalelo lwesikhumba. Uluhlu olude lweenzuzo lubandakanya: ukuqiniswa kwama-pores, ukugudisa imigca emihle kunye nemibimbi, ukuthambisa kunye nokuthambisa ulusu kunye nokunciphisa ubomvu. Nokuba uyayongeza kwishampu yakho, itoner okanye i-lotion yomzimba, iya kunika ulusu lwakho ukomelela ngakumbi kumswakama.
Kwaye inxalenye engcono ngayo? Kulula ngokwenene kwi-DIY. Sikufundisa indlela yokwenza amanzi e-rose ekhaya usebenzisa iindlela ezintathu ezingabizi ngaphantsi, kodwa okokuqala, isifundo ekukhetheni iirozi ezifanelekileyo.
Ukukhetha rose petals
Asinaso sonke isitiya serozi esilindele nje ukuncothulwa, ngoko ke ukuthenga iirozi ezintsha kwivenkile yakho yeentyatyambo kuya kwenza. Kubalulekile ukuqiniseka ukuba iirozi ze-organic azinakhemikhali kwaye azinazinambuzane. (Ungaphinda uthenge iipetali zerozi ezomisiweyo kwipinki.) Xa ukhetha iirozi ezithile, ngqiyama kwiirozi zesiNgesi, iirozi zekhaphetshu okanye iirozi zesiFrentshi.
Isiqhumiso sinokudlala indima enkulu kwinto oyikhethayo umbala we roses. Iirozi ezipinki nezibomvu zinevumba elinamandla kwaye zinamagqabi amaninzi, ngelixa ezinye iirozi (ezityheli, ezimhlophe kunye neorenji) zihlala zikhupha i-whiffs ye-violet, ilamuni okanye i-clove.
Ngoku, makhe sifikelele kuyo.
Iindlela ezi-3 zokwenza amanzi eRose enziwe ekhaya
1. Indlela yokuBilisa
Ukuncwina yeyona ndlela ilula (kwaye ikhawuleza) yokwenza amanzi erose. Qala ngokubamba amagqabi akho erozi, amanzi adiyiweyo, imbiza enkulu, isihluzi, iikomityi zokulinganisa kunye nesitya esitywiniweyo (ingqayi okanye ibhotile yokutshiza).
Lungiselela iirozi
| Susa iipetali kwizikhondo de ube & frac12; ukuya kwi-1 ikomityi yeepetali ezintsha (& frac14; ikomityi ininzi ukuba usebenzisa yomisiwe). I-FYI, ikomityi enye yeepetali ezintsha ilingana neentyatyambo ezi-2 ukuya kwezi-3 ezigcweleyo. Nje ukuba unesixa osifunayo, coca iipetali ngamanzi etephu ukususa nabuphi na ubumdaka okanye izinambuzane.
Yongeza amagqabi kunye namanzi embizeni
| Gxumeka iipetali emanzini nje anele ukugquma (malunga ne-1 ½ ikomityi). Nantoni na engakumbi iya kuhlambulula amanzi erozi. (Psst, ungasebenzisa amanzi ahluziweyo ukuba i-distilled ayikhethi.)
Guqula isitshisi sibephakathi
| Beka imbiza esitovini uze uzise amanzi ukuba abile. Nje ukuba iqalise ukubila, yigqume kwaye unciphise ukuya kwindawo esezantsi. Shiya imizuzu eyi-15 ukuya kwengama-30 okanye de iipetals ziphulukene nombala wazo (kufuneka zibe bomvu obomvu). Vala ubushushu, shiya isiciko kwaye uvumele ukuba upholile ngokupheleleyo.
Gxininisa umxube
| Ungasebenzisa i-strainer (ukongeza ingxowa yobisi ye-nut okanye ilaphu le-muslin lombala ogxininisiweyo ongcono) ukwahlula iipetali kunye namanzi akho amatsha. Xa ugqibile, lahla iipetali.
Beka amanzi erozi kwisitya esivaliweyo
| Ukusebenzisa ibhotile yokutshiza okanye ijagi yeyona ndlela ilungileyo yokugcina amanzi erozi. Inokugcinwa kwifriji ukuya kwinyanga, nakwikhabhinethi yakho yokuhlambela ukuya kwiveki enye. 2. Indlela yokuDila
Idistilling yeyona ndlela yemveli yokudala amanzi erozi. Kuthatha ixesha elininzi, kodwa kunombala ocacileyo kunye neenzuzo zendalo ezingaphezulu kunendlela yokulinganisa. Ngaphambi kokuba uqale, bamba amagqabi akho e-rose, umkhenkce, isitya seglasi, amanzi adibeneyo, imbiza enkulu (enesiciko esifakiwe), isihlunu kunye nesitya esitywiniweyo.
Lungiselela iirozi
| Susa ama-petals kwiziqu (ngakumbi, i-merrier ngale ndlela). Khumbula: Ikomityi enye yamagqabi amatsha ilingana neentyatyambo ezi-2 ukuya kwezi-3 ezigcweleyo. Nje ukuba unesixa osinqwenelayo, coca iipetali ngamanzi etephu ukususa nabuphi na ubumdaka okanye izinambuzane. (Iintyatyambo ezomileyo nazo zingasetyenziswa.)
Lungisa imbiza enkulu
| Beka isitya esincinci (okanye i-ceramic saucer plate) embindini wembiza enkulu. Ukuba isitya asiphakamanga ngokwaneleyo ukuhlangabezana nemiphetho yembiza, sebenzisa esinye isitya okanye nantoni na ekwazi ukunyamezela ukushisa ukuyiphakamisa. Oku kuya kusebenza njengomthombo wesiciko sembiza.
Yongeza iipetali kunye namanzi malunga nesitya seglasi
| Beka iipetali embizeni kwaye ujikeleze isitya phambi kokuba wongeze amanzi adibeneyo (uqinisekisa ukuba awungeni ngaphakathi kwesitya.) Thatha isiciko sembiza kwaye usijonge sijonge phantsi (ichasene nendlela oqhele ukuyibeka ngayo), uze uyibeke phezu kwayo. imbiza. Isiciko sisetyenziselwa ukubamba umphunga ngaphakathi embizeni.
| Beka umkhenkce phezu kwesiciko |
Umkhenkce uya kudala i-condensation ngaphakathi kwebhodwe kwaye uncede ukukhawulezisa umphunga. I-rose-infused condensation iya kuqokelela kwi-underside ye-pot lid, emva koko ithontsize phantsi ngaphakathi kwesitya esicocekileyo, ikunike amanzi ahlambulukileyo, agxininiswe. Njengoko umkhenkce uqala ukunyibilika, susa amanzi kwaye uqhubeke ukongeza umkhenkce. (Sebenzisa i-turkey baster ukunceda ukuqokelela amanzi anyibilikisiweyo ngaphandle kokususa isiciko.) Emva kokuba amanzi angaphakathi ebhodweni eqala ukubilisa, nciphisa ubushushu kwaye uvumele amanzi ukuba adibanise. Kuyakuthatha malunga nemizuzu engama-20 ukuya kwengama-25 okanye de umbala we-rose petal uphele.
Galela amanzi erozi kwisitya esivaliweyo
| Cima ubushushu kwaye ulinde umxube ukuba uphole ngaphambi kokuba ususe isiciko, uqinisekise ukuba akukho ityhubhu yomkhenkce eseleyo okanye ithontsi lamanzi kwisitya. Susa isitya ebhodweni phambi kokuba ugalele amanzi rose kwiglasi yeglasi okanye ibhotile yokutshiza. Gcina efrijini ukuya kwiinyanga ezintandathu (kuxhomekeke ekusebenziseni kwakho), okanye kwikhabhinethi yokuhlambela malunga neveki.
Gxininisa umxube
| Nangona indlela ye-distillation igqityiwe emva kokugalela umxube wakho kwisitya esitywiniweyo, unokuxinanisa amanzi erozi awayeqokelelwe ejikeleze isitya. Sebenzisa isihluzi ukwahlula iipetali kulwelo (ngokufanayo nendlela yokulinganisa.) 3. Indlela yokuThwalaza
Apha uya kulandela amanyathelo afanayo ukuncwina, kodwa indlela olungisa ngayo iirozi zakho ziya kwahluka. Le ndlela isenokusetyenziswa ukwenza isixa esikhulu samanzi erozi.
Qokelela iirozi zakho, amanzi adibeneyo, imbiza enkulu, i-strainer kunye nodaka kunye ne-pestle.
Lungiselela iirozi
| Susa iipetali kwizikhondo de ube & frac12; ukuya kwi-1 ikomityi yeepetali ezintsha (& frac14; ikomityi ininzi ukuba usebenzisa yomisiwe). Kwakhona, ikomityi enye yeentyatyambo ezintsha ilingana neentyatyambo ezi-2 ukuya kwezi-3 ezigcweleyo. Nje ukuba unesixa osinqwenelayo, coca iipetali ngamanzi etephu ukususa nabuphi na ubumdaka okanye izinambuzane.
Yenza iimfumba ezimbini
| Yahlula amagqabi acocekileyo abe ziimfumba ezimbini ezilinganayo. Gcoba imfumba yokuqala kwi-mortal kunye ne-pestle ukukhupha ijusi. Ingqumba yesibini iya kusetyenziswa kamva ukwenza umbala ongaguqukiyo.
Ukutshintshela kwisitya
| Beka ijusi etyumkileyo (kwaye ushiye phezu kweepetali ezichotshoziweyo ukuba zikhona) kwisitya. Yiyeke ihlale iiyure ezi-2 ukuya kwezi-3 ukuze ulwelo lujiye. Hlanganisa kwiipetali eziseleyo kwaye uvumele ukuba uhlale iiyure ezingama-24 ezongezelelweyo kwiqondo lokushisa.
Beka umxube kwisitya se-ceramic
| Musa ukufikelela kwimbiza yesinyithi (iya kuthatha ioli kwaye ichaphazele umbala wamanzi akho e-rose). Beka ubushushu obuphantsi kwaye uzise ukumisa. Nje ukuba ubone amaqamza, yisuse kwisitovu kwaye ugalele amanzi erozi ngesihluzi.
Ukutshintshela kwisikhongozeli
| Yitywine kwaye uyishiye kwindawo enelanga njengefestile kwiiyure ezi-2 ukuya kwezi-3. Ukukhanya kwelanga kuya kukhupha iioyile zendalo. Indlela yokusebenzisa iRose Water
Njengoko sichazile ngasentla, amanzi e-rose aneenzuzo ezininzi. Nantsi indlela esicebisa ngayo ukuba uyibandakanye kwindlela yakho yemihla ngemihla.
